What is made here
Wine colours
Colours the rules allow. Pick a colour to filter the rules and grapes below.
DOC · Appellation profile
What is made here
Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Contains 54 appellations (outlined on the zone map)
Amarone della Valpolicella, Arcole, Asolo Montello, Bagnoli di Sopra, Bagnoli Friularo, Bardolino, Bardolino Superiore, Bianco di Custoza, Breganze, Carso, Casteller, Colli Asolani - Prosecco, Colli Berici, Colli di Conegliano, Colli Euganei, Colli Euganei Fior d'Arancio, Colli Orientali del Friuli Picolit, Collio Goriziano, Conegliano Valdobbiadene - Prosecco, Corti Benedettine del Padovano, Friuli, Friuli Annia, Friuli Aquileia, Friuli Colli Orientali, Friuli Grave, Friuli Isonzo, Friuli Latisana, Gambellara, Lessini Durello, Lison, Lison-Pramaggiore, Merlara, Montello Rosso, Monti Lessini, Piave, Piave Malanotte, Prosecco, Ramandolo, Recioto della Valpolicella, Recioto di Gambellara, Recioto di Soave, Riviera del Brenta, Rosazzo, Soave, Soave Superiore, Teroldego Rotaliano, Trentino, Trento, Valdadige Terradeiforti, Valpolicella, Valpolicella Ripasso, Venezia, Vicenza, Vigneti della Serenissima
Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
01 · What the law says
Limits on grapes, yields, ripeness and ageing that every wine labelled delle Venezie must meet.
Blend rules
Blend rules
Blend rules
Blend rules
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
Biancaccia, Bianchetta Trevigiana, Boschera, Bronner, Cividin, Cortese, Dorona, Durella, Flavis, Fleurtai, Glera, Glera Lunga, Goldtraminer, Grapariol, Helios, Iasma Eco 3, Iasma Eco 4, Incrocio Bianco Fedit 51 C.S.G., Incrocio Manzoni 2-3, Italica, Johanniter, Kerner, Lagarino, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia Istriana, Malvasia di Candia Aromatica, Manzoni Bianco, Maor, Marzemina Bianca, Moscato Giallo, Muscaris, Muscat Blanc A Petits Grains, Nosiola, Palava, Paolina, Pedevenda, Perera, Picolit, Pinella, Ribuele, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Sciaglin, Semillon, Solaris, Soreli, Souvignier Gris, Sylvaner, Trebbiano Giallo, Trebbiano Romagnolo, Trebbiano Toscano, Trebbiano di Soave, Ucelut, Veltliner, Verdealbara, Verdiso, Vespaiola, Viognier, Vitouska, Welschriesling
02 · Climate fingerprint
The growing season averages 18.3 °C, warm on Gregory Jones's scale, with 1,776 growing degree days (Winkler III).
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 97 m; Vineyard point 2, 80 m; Vineyard point 3, 7 m; Vineyard point 4, 31 m; Vineyard point 5, 392 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Lower confidence:Monthly reanalysis in complex terrain (height corrections up to 6.6 °C); absolute values may be several degrees out, year-to-year changes are more reliable.
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
03 · Year by year
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from