Vinous

DOCG · Appellation profile

Recioto di Gambellara

4,675 haProduction zone
2Wines in the rules
18.7 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Recioto di Gambellara in Italy

Latitude
45.4°–45.5° N
Vineyard altitude
36 m to 349 m
Production zone
4,675 ha

Lies within
Lessini Durello, Monti Lessini, Vicenza, Vigneti della Serenissima, Prosecco, delle Venezie

Covers the same area as
Gambellara

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Recioto di Gambellara must meet.

2 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Recioto di Gambellara Classico 100% Garganega6.32540141411.34.522
Recioto di Gambellara Spumante 100% Garganega6.33150141411518

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

3,300
Vines per hectare, minimum
Training
Systems allowed
spalliera semplice o doppia; pergola trentina semplice o doppia; pergoletta veronese mono o bilaterale aperta
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 18.7 °C, warm on Gregory Jones's scale, with 1,860 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 93 m

Monthly mean, °CRain, mmGrowing season
2.5° 57 Jan 4.2° 63 Feb 8.4° 71 Mar 12.5° 97 Apr 17.2° 109 May 21.3° 93 Jun 23.8° 77 Jul 23.6° 93 Aug 18.7° 106 Sep 13.6° 114 Oct 8.0° 121 Nov 3.3° 77 Dec
Growing-season temperature
18.7 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,860
Region III: 1,667–1,943 degree days
Growing-season rain
689 mm
Of 1,076 mm a year
Harvest rain
219 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 156 m; Vineyard point 2, 32 m; Vineyard point 3, 45 m; Vineyard point 4, 195 m; Vineyard point 5, 36 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Val PolcèveraVery similarCompared with Recioto di Gambellara: same season warmth, similar rain.
2. Colline di LevantoVery similarCompared with Recioto di Gambellara: same season warmth, similar rain.
3. Hrvatsko primorjeVery similarCompared with Recioto di Gambellara: same season warmth, similar rain.

Growing-season temperature

Recioto di Gambellara
18.7 °C
Val Polcèvera
18.8 °C
Colline di Levanto
18.6 °C
Hrvatsko primorje
18.7 °C

Growing degree days

Recioto di Gambellara
1,860
Val Polcèvera
1,876
Colline di Levanto
1,844
Hrvatsko primorje
1,866

Growing-season rain

Recioto di Gambellara
689 mm
Val Polcèvera
693 mm
Colline di Levanto
679 mm
Hrvatsko primorje
721 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 219 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Recioto di Gambellara (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Grapes for drying need 10.5% vol natural alcohol before drying and 14% after. The Classico is 'amabile o dolce' (medium or sweet). Spumante must be made within the Veneto region; the sparkling method is not specified.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.