Vinous

DOC · Appellation profile

Piave

202,343 haProduction zone
14Wines in the rules
18.6 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Piave in Italy

Latitude
45.2°–46.1° N
Vineyard altitude
5 m to 174 m
Production zone
202,343 ha

Lies within
Venezia, Prosecco, delle Venezie

Covers the same area as
Piave Malanotte

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Piave must meet.

14 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
Piave Rosso 50% Merlot–70–12–4.5232
Piave Rosso Riserva 50% Merlot–70–12.5–4.52524
Piave Cabernet 85% Cabernet franc / Cabernet Sauvignon / Carmenère11701112–4.5222
Piave Cabernet Riserva 85% Cabernet franc / Cabernet Sauvignon / Carmenère11701112.5–4.52524
Piave Carmenere 85% Carmenère11701112–4.5222
Piave Merlot 85% Merlot12701112–4.5232
Piave Merlot Riserva 85% Merlot12701112.5–4.52524
Piave Raboso 85% Raboso Piave / Raboso veronese13701112–62324
Piave Raboso Passito 85% Raboso Piave / Raboso veronese135015151362618
Piave Tai 85% Tocai friulano (Tai)12701112–4.5182
Piave Verduzzo 85% Verduzzo trevigiano / Verduzzo friulano127010.511.5–4.5162
Piave Verduzzo Passito 85% Verduzzo trevigiano / Verduzzo friulano12501515124.52212
Piave Chardonnay 85% Chardonnay12701112–4.5182
Piave Manzoni Bianco 85% Manzoni Bianco12701112.5–5182

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Piave Rosso

  • ≥ 50% Merlot · Main grape
  • ≤ 50% other non-aromatic red varieties listed in Art. 2 para. 1 · Others allowed

At least 2 months' ageing.

Blend rules

Piave Rosso Riserva

  • ≥ 50% Merlot · Main grape
  • ≤ 50% other non-aromatic red varieties listed in Art. 2 para. 1 · Others allowed

At least 24 months' ageing.

Blend rules

Piave Cabernet

  • ≥ 85% Cabernet franc / Cabernet Sauvignon / Carmenère · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 2 months' ageing.

Blend rules

Piave Cabernet Riserva

  • ≥ 85% Cabernet franc / Cabernet Sauvignon / Carmenère · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 24 months' ageing.

Blend rules

Piave Carmenere

  • ≥ 85% Carmenère · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 2 months' ageing.

Blend rules

Piave Merlot

  • ≥ 85% Merlot · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 2 months' ageing.

Blend rules

Piave Merlot Riserva

  • ≥ 85% Merlot · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 24 months' ageing.

Blend rules

Piave Raboso

  • ≥ 85% Raboso Piave / Raboso veronese · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 24 months' ageing.

Blend rules

Piave Raboso Passito

  • ≥ 85% Raboso Piave / Raboso veronese · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 18 months' ageing.

Blend rules

Piave Tai

  • ≥ 85% Tocai friulano (Tai) · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 2 months' ageing.

Blend rules

Piave Verduzzo

  • ≥ 85% Verduzzo trevigiano / Verduzzo friulano · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 2 months' ageing.

Blend rules

Piave Verduzzo Passito

  • ≥ 85% Verduzzo trevigiano / Verduzzo friulano · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 12 months' ageing.

Blend rules

Piave Chardonnay

  • ≥ 85% Chardonnay · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 2 months' ageing.

Blend rules

Piave Manzoni Bianco

  • ≥ 85% Manzoni Bianco · Main grape
  • – other grapes of the same colour suitable for Treviso and Venezia provinces · Others allowed

At least 2 months' ageing.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

36 varieties · Piave Cabernet, Piave Cabernet Riserva

Ancellotta, Barbera, Cabernet Carbon, Cabernet Cortis, Cabernet Eidos, Cabernet Volos, Corbina, Fertilia, Franconia, Incrocio Manzoni 2-14, Incrocio Manzoni 2. 15, Julius, Lambrusco di Sorbara, Malbec, Manzoni Moscato, Marselan, Marzemina Grossa, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Nigra, Petit Verdot, Pinot Noir, Prior, Prodest, Raboso Piave, Raboso Veronese, Rebo, Recantina, Refosco dal Peduncolo Rosso, Regent, Syrah, Tocai Rosso, Turchetta, Wildbacher

38 varieties · Piave Carmenere

Ancellotta, Barbera, Cabernet Carbon, Cabernet Cortis, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Corbina, Fertilia, Franconia, Incrocio Manzoni 2-14, Incrocio Manzoni 2. 15, Julius, Lambrusco di Sorbara, Malbec, Manzoni Moscato, Marselan, Marzemina Grossa, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Nigra, Petit Verdot, Pinot Noir, Prior, Prodest, Raboso Piave, Raboso Veronese, Rebo, Recantina, Refosco dal Peduncolo Rosso, Regent, Syrah, Tocai Rosso, Turchetta, Wildbacher

38 varieties · Piave Merlot, Piave Merlot Riserva

Ancellotta, Barbera, Cabernet Carbon, Cabernet Cortis, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Corbina, Fertilia, Franconia, Incrocio Manzoni 2-14, Incrocio Manzoni 2. 15, Julius, Lambrusco di Sorbara, Malbec, Manzoni Moscato, Marselan, Marzemina Grossa, Marzemino, Merlot Kanthus, Merlot Khorus, Nigra, Petit Verdot, Pinot Noir, Prior, Prodest, Raboso Piave, Raboso Veronese, Rebo, Recantina, Refosco dal Peduncolo Rosso, Regent, Syrah, Tocai Rosso, Turchetta, Wildbacher

37 varieties · Piave Raboso, Piave Raboso Passito

Ancellotta, Barbera, Cabernet Carbon, Cabernet Cortis, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Corbina, Fertilia, Franconia, Incrocio Manzoni 2-14, Incrocio Manzoni 2. 15, Julius, Lambrusco di Sorbara, Malbec, Manzoni Moscato, Marselan, Marzemina Grossa, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Nigra, Petit Verdot, Pinot Noir, Prior, Prodest, Rebo, Recantina, Refosco dal Peduncolo Rosso, Regent, Syrah, Tocai Rosso, Turchetta, Wildbacher

36 varieties · Piave Tai

Bianchetta Trevigiana, Boschera, Bronner, Dorona, Flavis, Fleurtai, Glera, Glera Lunga, Grapariol, Helios, Incrocio Manzoni 2-3, Italica, Johanniter, Malvasia Istriana, Manzoni Bianco, Marzemina Bianca, Muller Thurgau, Muscaris, Muscat Blanc A Petits Grains, Palava, Perera, Pinot Blanc, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Semillon, Solaris, Soreli, Souvignier Gris, Verdiso, Verduzzo Friulano, Verduzzo Trevigiano, Viognier, Welschriesling

35 varieties · Piave Verduzzo, Piave Verduzzo Passito

Bianchetta Trevigiana, Boschera, Bronner, Dorona, Flavis, Fleurtai, Friulano, Glera, Glera Lunga, Grapariol, Helios, Incrocio Manzoni 2-3, Italica, Johanniter, Malvasia Istriana, Manzoni Bianco, Marzemina Bianca, Muller Thurgau, Muscaris, Muscat Blanc A Petits Grains, Palava, Perera, Pinot Blanc, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Semillon, Solaris, Soreli, Souvignier Gris, Verdiso, Viognier, Welschriesling

37 varieties · Piave Chardonnay

Bianchetta Trevigiana, Boschera, Bronner, Dorona, Flavis, Fleurtai, Friulano, Glera, Glera Lunga, Grapariol, Helios, Incrocio Manzoni 2-3, Italica, Johanniter, Malvasia Istriana, Manzoni Bianco, Marzemina Bianca, Muller Thurgau, Muscaris, Muscat Blanc A Petits Grains, Palava, Perera, Pinot Blanc, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Semillon, Solaris, Soreli, Souvignier Gris, Verdiso, Verduzzo Friulano, Verduzzo Trevigiano, Viognier, Welschriesling

36 varieties · Piave Manzoni Bianco

Bianchetta Trevigiana, Boschera, Bronner, Dorona, Flavis, Fleurtai, Friulano, Glera, Glera Lunga, Grapariol, Helios, Incrocio Manzoni 2-3, Italica, Johanniter, Malvasia Istriana, Marzemina Bianca, Muller Thurgau, Muscaris, Muscat Blanc A Petits Grains, Palava, Perera, Pinot Blanc, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Semillon, Solaris, Soreli, Souvignier Gris, Verdiso, Verduzzo Friulano, Verduzzo Trevigiano, Viognier, Welschriesling

In the vineyard and cellar: rules for every wine

2,500
Vines per hectare, minimum
Training
Systems allowed
spalliera semplice; spalliera doppia; Bellussi (Raboso only)
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 18.6 °C, warm on Gregory Jones's scale, with 1,841 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 23 m

Monthly mean, °CRain, mmGrowing season
3.4° 65 Jan 4.7° 66 Feb 8.4° 82 Mar 12.4° 100 Apr 17.1° 114 May 21.1° 95 Jun 23.4° 76 Jul 23.4° 94 Aug 18.7° 131 Sep 14.0° 133 Oct 8.9° 143 Nov 4.3° 87 Dec
Growing-season temperature
18.6 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,841
Region III: 1,667–1,943 degree days
Growing-season rain
742 mm
Of 1,185 mm a year
Harvest rain
264 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 47 m; Vineyard point 2, 1 m; Vineyard point 3, 6 m; Vineyard point 4, 65 m; Vineyard point 5, -2 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. GambellaraVery similarCompared with Piave: same season warmth, similar rain.
2. ValpolicellaVery similarCompared with Piave: same season warmth, similar rain.
3. Riviera del Garda BrescianoVery similarCompared with Piave: same season warmth, similar rain.

Growing-season temperature

Piave
18.6 °C
Gambellara
18.6 °C
Valpolicella
18.6 °C
Riviera del Garda Bresciano
18.5 °C

Growing degree days

Piave
1,841
Gambellara
1,843
Valpolicella
1,844
Riviera del Garda Bresciano
1,826

Growing-season rain

Piave
742 mm
Gambellara
739 mm
Valpolicella
726 mm
Riviera del Garda Bresciano
742 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 264 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Piave (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Riserva grapes need 1% vol more natural alcohol than the variety minimum (Rosso yield and natural alcohol follow the varieties used); Merlot may be dry or off-dry (asciutto o abboccato). Passito grapes may not be pressed before 15 November; release periods run from 1 November of the harvest year; vinification also allowed across Treviso province and eastern Venezia province.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.