What is made here
Wine colours
The only colour the rules allow.
Where it is
Soave Superiore in Italy
- Latitude
- 45.4°–45.6° N
- Vineyard altitude
- 32 m to 456 m
- Production zone
- 24,547 ha
Lies within
Soave, Garda, Vigneti della Serenissima, delle Venezie
Covers the same area as
Recioto di Soave
Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Soave Superiore must meet.
Blend rules
Soave Superiore
- ≥ 70% Garganega · Main grape
- ≤ 30% Trebbiano di Soave (nostrano) / Chardonnay · Allowed
- ≤ 5% other non-aromatic white varieties suitable for the Province of Verona · Others allowed
; release from 1 April of the year after the harvest.
Blend rules
Soave Superiore Riserva
- ≥ 70% Garganega · Main grape
- ≤ 30% Trebbiano di Soave (nostrano) / Chardonnay · Allowed
- ≤ 5% other non-aromatic white varieties suitable for the Province of Verona · Others allowed
; release from 1 November of the year after the harvest.
Blend rules
Soave Superiore Classico
- ≥ 70% Garganega · Main grape
- ≤ 30% Trebbiano di Soave (nostrano) / Chardonnay · Allowed
- ≤ 5% other non-aromatic white varieties suitable for the Province of Verona · Others allowed
; release from 1 April of the year after the harvest.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
36 varieties · Soave Superiore, Soave Superiore Riserva, Soave Superiore Classico
Bianchetta Trevigiana, Bronner, Cortese, Durella, Fleurtai, Friulano, Goldtraminer, Grapariol, Helios, Johanniter, Malvasia Bianca Lunga, Malvasia Istriana, Manzoni Bianco, Moscato Giallo, Muller Thurgau, Muscaris, Muscat Blanc A Petits Grains, Nosiola, Palava, Pinot Blanc, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Semillon, Solaris, Soreli, Souvignier Gris, Sylvaner, Trebbiano Giallo, Trebbiano Romagnolo, Trebbiano Toscano, Veltliner, Viognier, Welschriesling
In the vineyard and cellar: rules for every wine
4,000
Vines per hectare, minimum
Training
Systems allowed
spalliera; GDC; pergola
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone
Allowed
Enrichment (chaptalisation)
02 · Climate fingerprint
The climate
The growing season averages 18.2 °C, warm on Gregory Jones's scale, with 1,760 growing degree days (Winkler III).
The average year 1991–2020, vineyards at about 195 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 18.2 °C
- Warm · 17–19 °C (Jones)
- Growing degree days
- 1,760
- Region III: 1,667–1,943 degree days
- Growing-season rain
- 706 mm
- Of 1,099 mm a year
- Harvest rain
- 222 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 153 m; Vineyard point 2, 53 m; Vineyard point 3, 31 m; Vineyard point 4, 465 m; Vineyard point 5, 275 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. Barbera del MonferratoVery similarCompared with Soave Superiore: same season warmth, similar rain.
2. Barbera d'AstiVery similarCompared with Soave Superiore: same season warmth, similar rain.
3. ValtènesiVery similarCompared with Soave Superiore: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 222 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Disciplinare di produzione: Soave Superiore (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
- Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Vinification and bottling must take place within Verona province; Classico grapes must be vinified in the classico zone and its communes unless authorised. No sweetness word is given, but residual sugar is capped at 6 g/l.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.