What is made here
Wine colours
The only colour the rules allow.
Where it is
Bagnoli Friularo in Italy
- Latitude
- 45.1°–45.3° N
- Vineyard altitude
- up to 33 m
- Production zone
- 29,545 ha
Lies within
Corti Benedettine del Padovano, Prosecco, delle Venezie
Covers the same area as
Bagnoli di Sopra
Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Bagnoli Friularo must meet.
Blend rules
Bagnoli Friularo/Friularo di Bagnoli
- ≥ 90% Raboso Piave · Main grape
- ≤ 10% other red varieties authorised for the province of Padova · Others allowed
At least 12 months' ageing.
Blend rules
Bagnoli Friularo/Friularo di Bagnoli Riserva
- ≥ 90% Raboso Piave · Main grape
- ≤ 10% other red varieties authorised for the province of Padova · Others allowed
At least 24 months' ageing.
Blend rules
Bagnoli Friularo/Friularo di Bagnoli Vendemmia Tardiva
- ≥ 90% Raboso Piave · Main grape
- ≤ 10% other red varieties authorised for the province of Padova · Others allowed
At least 12 months' ageing.
Blend rules
Bagnoli Friularo/Friularo di Bagnoli Passito
- ≥ 90% Raboso Piave · Main grape
- ≤ 10% other red varieties authorised for the province of Padova · Others allowed
At least 24 months' ageing.
Blend rules
Bagnoli Friularo/Friularo di Bagnoli Classico
- ≥ 90% Raboso Piave · Main grape
- ≤ 10% other red varieties authorised for the province of Padova · Others allowed
At least 12 months' ageing.
Blend rules
Bagnoli Friularo/Friularo di Bagnoli Classico Passito
- ≥ 90% Raboso Piave · Main grape
- ≤ 10% other red varieties authorised for the province of Padova · Others allowed
At least 24 months' ageing.
Blend rules
Bagnoli Friularo/Friularo di Bagnoli Classico Riserva
- ≥ 90% Raboso Piave · Main grape
- ≤ 10% other red varieties authorised for the province of Padova · Others allowed
At least 24 months' ageing.
Blend rules
Bagnoli Friularo/Friularo di Bagnoli Classico Vendemmia Tardiva
- ≥ 90% Raboso Piave · Main grape
- ≤ 10% other red varieties authorised for the province of Padova · Others allowed
At least 12 months' ageing.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
28 varieties · 8 wines
Ancellotta, Barbera, Cabernet Carbon, Cabernet Cortis, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Cavrara, Corbina, Julius, Malbec, Manzoni Moscato, Marselan, Marzemina Grossa, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Petit Verdot, Pinot Noir, Prior, Raboso Veronese, Refosco dal Peduncolo Rosso, Regent, Syrah, Turchetta
In the vineyard and cellar: rules for every wine
2,500
Vines per hectare, minimum
Training
Systems allowed
controspalliera semplice; cortina doppia
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone
02 · Climate fingerprint
The climate
The growing season averages 19.6 °C, hot on Gregory Jones's scale, with 2,056 growing degree days (Winkler IV).
The average year 1991–2020, vineyards at about 10 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 19.6 °C
- Hot · 19–21 °C (Jones)
- Growing degree days
- 2,056
- Region IV: 1,944–2,221 degree days
- Growing-season rain
- 615 mm
- Of 952 mm a year
- Harvest rain
- 198 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 3 m; Vineyard point 2, 8 m; Vineyard point 3, 1 m; Vineyard point 4, 33 m; Vineyard point 5, 6 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. DingačVery similarCompared with Bagnoli Friularo: same season warmth, similar rain.
2. PonikveVery similarCompared with Bagnoli Friularo: same season warmth, similar rain.
3. Primorska HrvatskaVery similarCompared with Bagnoli Friularo: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 198 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Disciplinare di produzione: Bagnoli Friularo · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
- Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Passito sweetness ranges from amabile to dolce; dried grapes may not be pressed before 8 December. Vendemmia Tardiva needs at least 60% of grapes picked after 11 November; other non-passito types may use up to 50% dried grapes. Natural alcohol minima apply before drying.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.