Vinous

DOC · Appellation profile

Casteller

132,162 haProduction zone
1Wine in the rules
16.7 °CGrowing season · intermediate
IIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Casteller in Italy

Latitude
45.7°–46.3° N
Vineyard altitude
81 m to 678 m
Production zone
132,162 ha

Lies within
Trento, Trentino, delle Venezie

Contains 1 appellation (outlined on the zone map)
Teroldego Rotaliano

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Casteller must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Casteller 50% Merlot157010114.518

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Casteller

  • ≥ 50% Merlot · Main grape
  • – Schiava grossa / Schiava gentile / Lambrusco a foglia frastagliata (Enantio) / Lagrein / Teroldego · Allowed

In the vineyard and cellar: rules for every wine

600 m
Highest vineyard allowed
No forcing
Forcing the vines is prohibited
Emergency only
Irrigation
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 16.7 °C, intermediate on Gregory Jones's scale, with 1,434 growing degree days (Winkler II).

The average year  1991–2020, vineyards at about 487 m

Monthly mean, °CRain, mmGrowing season
1.5° 54 Jan 3.2° 62 Feb 7.1° 80 Mar 10.8° 117 Apr 15.2° 139 May 19.0° 134 Jun 21.1° 125 Jul 21.0° 125 Aug 16.9° 121 Sep 12.5° 137 Oct 7.3° 143 Nov 3.0° 80 Dec
Growing-season temperature
16.7 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,434
Region II: 1,389–1,666 degree days
Growing-season rain
898 mm
Of 1,316 mm a year
Harvest rain
257 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 551 m; Vineyard point 2, 223 m; Vineyard point 3, 688 m; Vineyard point 4, 530 m; Vineyard point 5, 444 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in complex terrain (height corrections up to 3.6 °C); absolute values may be several degrees out, year-to-year changes are more reliable.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Conegliano Valdobbiadene - ProseccoVery similarCompared with Casteller: same season warmth, similar rain.
2. Sforzato di ValtellinaVery similarCompared with Casteller: same season warmth, similar rain.
3. ValcalepioVery similarCompared with Casteller: same season warmth, similar rain.

Growing-season temperature

Casteller
16.7 °C
Conegliano Valdobbiadene - Prosecco
16.8 °C
Sforzato di Valtellina
16.5 °C
Valcalepio
16.9 °C

Growing degree days

Casteller
1,434
Conegliano Valdobbiadene - Prosecco
1,464
Sforzato di Valtellina
1,418
Valcalepio
1,489

Growing-season rain

Casteller
898 mm
Conegliano Valdobbiadene - Prosecco
945 mm
Sforzato di Valtellina
932 mm
Valcalepio
884 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 257 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Casteller · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Vinification may take place anywhere in the province of Trento, so the in-zone requirement is left null. The other varieties (Schiava grossa, Schiava gentile, Enantio, Lagrein, Teroldego) make up the balance after Merlot.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.