What is made here
Wine colours
Colours the rules allow. Pick a colour to filter the rules and grapes below.
DOC · Appellation profile
What is made here
Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Lies within
Friuli, Prosecco, delle Venezie
Covers the same area as
Colli Orientali del Friuli Picolit
Contains 2 appellations (outlined on the zone map)
Ramandolo, Rosazzo
Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
01 · What the law says
Limits on grapes, yields, ripeness and ageing that every wine labelled Friuli Colli Orientali must meet.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
; release from November of the third year after the harvest.
Blend rules
At least 48 months' ageing; release from November of the third year after the harvest.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
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; release from 1 June of the year after the harvest.
Blend rules
At least 36 months' ageing; release from 1 June of the year after the harvest.
Blend rules
Blend rules
At least 24 months' ageing.
Blend rules
Blend rules
At least 24 months' ageing.
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; release from April of the year after the harvest.
Blend rules
At least 48 months' ageing; release from April of the year after the harvest.
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; release from January of the second year after the harvest.
Blend rules
At least 48 months' ageing; release from January of the second year after the harvest.
Blend rules
; release from January of the third year after the harvest.
Blend rules
At least 48 months' ageing; release from January of the third year after the harvest.
Blend rules
; release from January of the third year after the harvest.
Blend rules
At least 48 months' ageing; release from January of the third year after the harvest.
Blend rules
Blend rules
; release from 1 November of the fourth year after the harvest.
Blend rules
; release from September of the second year after the harvest.
Blend rules
; release from September of the fourth year after the harvest.
Blend rules
; release from 1 June of the year after the harvest.
Blend rules
At least 36 months' ageing; release from 1 June of the year after the harvest.
Blend rules
At least 24 months' ageing.
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Blend rules
Blend rules
At least 18 months' ageing.
Blend rules
At least 36 months' ageing.
Blend rules
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
Cividin, Fleurtai, Friulano, Glera, Malvasia Istriana, Malvasia di Candia Aromatica, Manzoni Bianco, Moscato Giallo, Muller Thurgau, Palava, Picolit, Pinot Blanc, Ribuele, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Sciaglin, Soreli, Sylvaner, Ucelut, Verduzzo Friulano, Viognier, Welschriesling
Cividin, Fleurtai, Friulano, Glera, Malvasia di Candia Aromatica, Manzoni Bianco, Moscato Giallo, Muller Thurgau, Palava, Picolit, Pinot Blanc, Ribuele, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Sciaglin, Soreli, Sylvaner, Ucelut, Verduzzo Friulano, Viognier, Welschriesling
Cividin, Fleurtai, Friulano, Glera, Malvasia Istriana, Malvasia di Candia Aromatica, Manzoni Bianco, Moscato Giallo, Muller Thurgau, Palava, Picolit, Ribuele, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Sciaglin, Soreli, Sylvaner, Ucelut, Verduzzo Friulano, Viognier, Welschriesling
Cividin, Fleurtai, Friulano, Glera, Malvasia Istriana, Malvasia di Candia Aromatica, Manzoni Bianco, Moscato Giallo, Muller Thurgau, Palava, Picolit, Pinot Blanc, Ribuele, Riesling, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Sciaglin, Soreli, Sylvaner, Ucelut, Verduzzo Friulano, Viognier, Welschriesling
Cividin, Fleurtai, Friulano, Glera, Malvasia Istriana, Malvasia di Candia Aromatica, Manzoni Bianco, Moscato Giallo, Muller Thurgau, Palava, Picolit, Pinot Blanc, Ribuele, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Sciaglin, Soreli, Sylvaner, Ucelut, Viognier, Welschriesling
Ancellotta, Cabernet Eidos, Cabernet Volos, Cjanorie, Cordenossa, Forgiarin, Franconia, Gamay, Julius, Lambrusco Maestri, Malbec, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Petit Verdot, Piculit-Neri, Pignolo, Pinot Noir, Rebo, Refosco Nostrano, Refosco dal Peduncolo Rosso, Schioppettino, Tazzelenghe, Terrano
Ancellotta, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Cjanorie, Cordenossa, Forgiarin, Franconia, Gamay, Julius, Lambrusco Maestri, Malbec, Marzemino, Merlot Kanthus, Merlot Khorus, Petit Verdot, Piculit-Neri, Pignolo, Pinot Noir, Rebo, Refosco Nostrano, Refosco dal Peduncolo Rosso, Schioppettino, Tazzelenghe, Terrano
Ancellotta, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Cjanorie, Cordenossa, Forgiarin, Franconia, Gamay, Julius, Lambrusco Maestri, Malbec, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Petit Verdot, Piculit-Neri, Pinot Noir, Rebo, Refosco Nostrano, Refosco dal Peduncolo Rosso, Schioppettino, Tazzelenghe, Terrano
Ancellotta, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Cjanorie, Cordenossa, Forgiarin, Franconia, Gamay, Julius, Lambrusco Maestri, Malbec, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Petit Verdot, Piculit-Neri, Pignolo, Rebo, Refosco Nostrano, Refosco dal Peduncolo Rosso, Schioppettino, Tazzelenghe, Terrano
Ancellotta, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Cjanorie, Cordenossa, Forgiarin, Franconia, Gamay, Julius, Lambrusco Maestri, Malbec, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Petit Verdot, Piculit-Neri, Pignolo, Pinot Noir, Rebo, Refosco Nostrano, Schioppettino, Tazzelenghe, Terrano
Ancellotta, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Cjanorie, Cordenossa, Forgiarin, Franconia, Gamay, Julius, Lambrusco Maestri, Malbec, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Petit Verdot, Piculit-Neri, Pignolo, Pinot Noir, Rebo, Refosco dal Peduncolo Rosso, Schioppettino, Tazzelenghe, Terrano
Ancellotta, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Cjanorie, Cordenossa, Forgiarin, Franconia, Gamay, Julius, Lambrusco Maestri, Malbec, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Petit Verdot, Piculit-Neri, Pignolo, Pinot Noir, Rebo, Refosco Nostrano, Refosco dal Peduncolo Rosso, Tazzelenghe, Terrano
Ancellotta, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Cjanorie, Cordenossa, Forgiarin, Franconia, Gamay, Julius, Lambrusco Maestri, Malbec, Marzemino, Merlot, Merlot Kanthus, Merlot Khorus, Petit Verdot, Piculit-Neri, Pignolo, Pinot Noir, Rebo, Refosco Nostrano, Refosco dal Peduncolo Rosso, Schioppettino, Terrano
Ancellotta, Cabernet Eidos, Cabernet Volos, Cjanorie, Cordenossa, Forgiarin, Franconia, Gamay, Julius, Lambrusco Maestri, Malbec, Marzemino, Merlot Kanthus, Merlot Khorus, Petit Verdot, Piculit-Neri, Rebo, Terrano
Cividin, Fleurtai, Friulano, Glera, Malvasia di Candia Aromatica, Manzoni Bianco, Moscato Giallo, Muller Thurgau, Palava, Ribuele, Riesling, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Sciaglin, Soreli, Sylvaner, Ucelut, Viognier, Welschriesling
02 · Climate fingerprint
The growing season averages 17.2 °C, warm on Gregory Jones's scale, with 1,552 growing degree days (Winkler II).
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 128 m; Vineyard point 2, 37 m; Vineyard point 3, 243 m; Vineyard point 4, 82 m; Vineyard point 5, 139 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
03 · Year by year
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from