Vinous

DOCG · Appellation profile

Vino Nobile di Montepulciano

16,524 haProduction zone
2Wines in the rules
18.6 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Vino Nobile di Montepulciano in Italy

Latitude
43.0°–43.2° N
Vineyard altitude
275 m to 491 m
Production zone
16,524 ha

Lies within
Valdichiana toscana, Chianti, Vin Santo del Chianti, Colli dell'Etruria Centrale

Covers the same area as
Rosso di Montepulciano, Vin Santo di Montepulciano

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Vino Nobile di Montepulciano must meet.

2 wines in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
In wood
min. months
In bottle
min. months
Vino Nobile di Montepulciano 70% Sangiovese (Prugnolo gentile)856701212.54.5232412–
Vino Nobile di Montepulciano Riserva 70% Sangiovese (Prugnolo gentile)8567012.5134.52336126

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Vino Nobile di Montepulciano

  • ≥ 70% Sangiovese (Prugnolo gentile) · Main grape
  • ≤ 30% complementary grapes suitable in Toscana (white grapes max 5%) · Others allowed

At least 24 months' ageing; release from after two years' maturation counted from 1 January of the year after the harvest.

Blend rules

Vino Nobile di Montepulciano Riserva

  • ≥ 70% Sangiovese (Prugnolo gentile) · Main grape
  • ≤ 30% complementary grapes suitable in Toscana (white grapes max 5%) · Others allowed

At least 36 months' ageing.

In the vineyard and cellar: rules for every wine

3,330
Vines per hectare, minimum
250–600 m
Vineyard altitude allowed
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 18.6 °C, warm on Gregory Jones's scale, with 1,846 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 356 m

Monthly mean, °CRain, mmGrowing season
4.7° 55 Jan 5.4° 65 Feb 8.5° 68 Mar 11.9° 78 Apr 16.3° 70 May 20.8° 55 Jun 23.9° 33 Jul 24.0° 45 Aug 18.9° 89 Sep 14.4° 98 Oct 9.6° 108 Nov 5.6° 78 Dec
Growing-season temperature
18.6 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,846
Region III: 1,667–1,943 degree days
Growing-season rain
468 mm
Of 841 mm a year
Harvest rain
187 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 264 m; Vineyard point 2, 506 m; Vineyard point 3, 301 m; Vineyard point 4, 409 m; Vineyard point 5, 300 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Grance SenesiVery similarCompared with Vino Nobile di Montepulciano: same season warmth, similar rain.
2. LanguedocVery similarCompared with Vino Nobile di Montepulciano: same season warmth, similar rain.
3. SpoletoVery similarCompared with Vino Nobile di Montepulciano: same season warmth, similar rain.

Growing-season temperature

Vino Nobile di Montepulciano
18.6 °C
Grance Senesi
18.6 °C
Languedoc
18.6 °C
Spoleto
18.6 °C

Growing degree days

Vino Nobile di Montepulciano
1,846
Grance Senesi
1,850
Languedoc
1,834
Spoleto
1,846

Growing-season rain

Vino Nobile di Montepulciano
468 mm
Grance Senesi
461 mm
Languedoc
474 mm
Spoleto
456 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 187 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Vino Nobile di Montepulciano (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: DOCG. Two-year maturation may be 24 months in wood, at least 18 months in wood, or at least 12 months in wood plus 6 in bottle; the wood minimum recorded is the lowest option. Aromatic varieties are excluded except Malvasia Bianca Lunga; bottling must take place in the vinification zone (Tuscany-wide derogation for non-riserva).
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.