Vinous

DOC · Appellation profile

Rosso Piceno / Piceno

445,336 haProduction zone
4Wines in the rules
19.0 °CGrowing season · hot
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Rosso Piceno in Italy

Latitude
42.8°–43.8° N
Vineyard altitude
53 m to 383 m
Production zone
445,336 ha

Contains 11 appellations (outlined on the zone map)
Castelli di Jesi Verdicchio Riserva, Cònero, I Terreni di Sanseverino, Lacrima di Morro, Offida, Rosso Cònero, San Ginesio, Serrapetrona, Terre di Offida, Verdicchio dei Castelli di Jesi, Vernaccia di Serrapetrona

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Rosso Piceno must meet.

4 wines in the rules.
WineMain grape(s)Max yield
t/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Rosso Piceno/Piceno Montepulciano, Sangiovese13701111.54.518
Rosso Piceno/Piceno Superiore Montepulciano, Sangiovese127011.5124.521
Rosso Piceno/Piceno Sangiovese 85% Sangiovese13701111.54.518
Rosso Piceno/Piceno Novello Montepulciano, Sangiovese137011114.516

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Rosso Piceno/Piceno

  • 35–85% Montepulciano · Main grape
  • 15–50% Sangiovese · Main grape
  • ≤ 15% other non-aromatic red grapes suitable for the Marche · Others allowed

Blend rules

Rosso Piceno/Piceno Superiore

  • 35–85% Montepulciano · Main grape
  • 15–50% Sangiovese · Main grape
  • ≤ 15% other non-aromatic red grapes suitable for the Marche · Others allowed

; release from 1 November of the year after the harvest.

Blend rules

Rosso Piceno/Piceno Sangiovese

  • ≥ 85% Sangiovese · Main grape
  • ≤ 15% other non-aromatic red grapes suitable for the Marche · Others allowed

Blend rules

Rosso Piceno/Piceno Novello

  • 35–85% Montepulciano · Main grape
  • 15–50% Sangiovese · Main grape
  • ≤ 15% other non-aromatic red grapes suitable for the Marche · Others allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

25 varieties · Rosso Piceno/Piceno, Rosso Piceno/Piceno Superiore, Rosso Piceno/Piceno Novello

Alicante, Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignan, Ciliegiolo, Colorino, Foglia Tonda, Gaglioppo, Lacrima, Maiolica, Malbo Gentile, Merlot, Petit Verdot, Pinot Noir, Rebo, Refosco dal Peduncolo Rosso, Sagrantino, Syrah, Teroldego, Terrano, Vernaccia Nera, Vernaccia Nera Grossa

26 varieties · Rosso Piceno/Piceno Sangiovese

Alicante, Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignan, Ciliegiolo, Colorino, Foglia Tonda, Gaglioppo, Lacrima, Maiolica, Malbo Gentile, Merlot, Petit Verdot, Pinot Noir, Rebo, Refosco dal Peduncolo Rosso, Sagrantino, Sangiovese, Syrah, Teroldego, Terrano, Vernaccia Nera, Vernaccia Nera Grossa

In the vineyard and cellar: rules for every wine

2,200
Vines per hectare, minimum
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 19.0 °C, hot on Gregory Jones's scale, with 1,929 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 189 m

Monthly mean, °CRain, mmGrowing season
5.6° 60 Jan 5.9° 62 Feb 8.8° 72 Mar 12.2° 77 Apr 16.8° 73 May 21.3° 53 Jun 24.0° 39 Jul 24.0° 49 Aug 19.4° 71 Sep 15.2° 67 Oct 10.7° 82 Nov 6.8° 77 Dec
Growing-season temperature
19.0 °C
Hot · 19–21 °C (Jones)
Growing degree days
1,929
Region III: 1,667–1,943 degree days
Growing-season rain
429 mm
Of 782 mm a year
Harvest rain
138 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 188 m; Vineyard point 2, 276 m; Vineyard point 3, 83 m; Vineyard point 4, 2 m; Vineyard point 5, 395 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. EtnaVery similarCompared with Rosso Piceno: same season warmth, similar rain.
2. Muscat de RivesaltesVery similarCompared with Rosso Piceno: same season warmth, similar rain.
3. Monteregio di Massa MarittimaVery similarCompared with Rosso Piceno: same season warmth, similar rain.

Growing-season temperature

Rosso Piceno
19.0 °C
Etna
19.0 °C
Muscat de Rivesaltes
19.0 °C
Monteregio di Massa Marittima
19.0 °C

Growing degree days

Rosso Piceno
1,929
Etna
1,927
Muscat de Rivesaltes
1,920
Monteregio di Massa Marittima
1,935

Growing-season rain

Rosso Piceno
429 mm
Etna
432 mm
Muscat de Rivesaltes
426 mm
Monteregio di Massa Marittima
414 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 138 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Rosso Piceno (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Vinification is also allowed anywhere in the provinces of Ancona, Ascoli Piceno, Fermo and Macerata. New vineyards may not use the tendone system; valley floors are excluded; sweetening is permitted.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.