Vinous

DOC · Appellation profile

Monteregio di Massa Marittima

118,834 haProduction zone
16Wines in the rules
19.0 °CGrowing season · hot
IIIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Monteregio di Massa Marittima in Italy

Latitude
42.8°–43.2° N
Vineyard altitude
8 m to 350 m
Production zone
118,834 ha

Lies within
Maremma toscana

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Monteregio di Massa Marittima must meet.

16 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Sugar
max. g/l
Ageing
min. months
In wood
min. months
In bottle
min. months
Monteregio di Massa Marittima Vin Santo/Vin Santo di Monteregio di Massa Marittima 50% Trebbiano toscano / Vermentino1139351016–4.521––––
Monteregio di Massa Marittima Vin Santo Riserva/Vin Santo di Monteregio di Massa Marittima Riserva 50% Trebbiano toscano / Vermentino1139351016–4.521––––
Monteregio di Massa Marittima Vin Santo Occhio di Pernice/Vin Santo di Monteregio di Massa Marittima Occhio di Pernice 50% Sangiovese103535101614426––––
Monteregio di Massa Marittima Vin Santo Occhio di Pernice Riserva/Vin Santo di Monteregio di Massa Marittima Occhio di Pernice Riserva 50% Sangiovese103535101614426––––
Monteregio di Massa Marittima Rosso 50% Sangiovese1070701111.5–4.522––––
Monteregio di Massa Marittima Rosso Riserva 50% Sangiovese1070701112–4.522–2463
Monteregio di Massa Marittima Rosato 50% Sangiovese10656510.511.5–4.518––––
Monteregio di Massa Marittima Novello 50% Sangiovese1070701111–4.5206–––
Monteregio di Massa Marittima Sangiovese 85% Sangiovese1070701112–4.522––––
Monteregio di Massa Marittima Sangiovese Rosato 85% Sangiovese1065651111.5–4.518––––
Monteregio di Massa Marittima Sangiovese Novello 85% Sangiovese1070701111–4.5206–––
Monteregio di Massa Marittima Sangiovese Riserva 85% Sangiovese1070701112–4.522–2463
Monteregio di Massa Marittima Syrah 85% Syrah1070701112–4.522––––
Monteregio di Massa Marittima Bianco 50% Trebbiano toscano / Vermentino1177701011–4.516––––
Monteregio di Massa Marittima Vermentino 90% Vermentino1172651111.5–4.516––––
Monteregio di Massa Marittima Viognier 90% Viognier1172651111.5–4.516––––

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Monteregio di Massa Marittima Vin Santo/Vin Santo di Monteregio di Massa Marittima

  • ≥ 50% Trebbiano toscano / Vermentino · Main grape
  • ≤ 50% other white grapes suitable for Tuscany · Others allowed

; release from 1 March of the third year after the harvest.

Blend rules

Monteregio di Massa Marittima Vin Santo Riserva/Vin Santo di Monteregio di Massa Marittima Riserva

  • ≥ 50% Trebbiano toscano / Vermentino · Main grape
  • ≤ 50% other white grapes suitable for Tuscany · Others allowed

; release from 1 November of the fourth year after the harvest.

Blend rules

Monteregio di Massa Marittima Vin Santo Occhio di Pernice/Vin Santo di Monteregio di Massa Marittima Occhio di Pernice

  • ≥ 50% Sangiovese · Main grape
  • ≤ 50% other black grapes suitable for Tuscany · Others allowed

; release from 1 November of the third year after the harvest.

Blend rules

Monteregio di Massa Marittima Vin Santo Occhio di Pernice Riserva/Vin Santo di Monteregio di Massa Marittima Occhio di Pernice Riserva

  • ≥ 50% Sangiovese · Main grape
  • ≤ 50% other black grapes suitable for Tuscany · Others allowed

Blend rules

Monteregio di Massa Marittima Rosso

  • ≥ 50% Sangiovese · Main grape
  • ≤ 50% other black grapes suitable for Tuscany · Others allowed

Blend rules

Monteregio di Massa Marittima Rosso Riserva

  • ≥ 50% Sangiovese · Main grape
  • ≤ 50% other black grapes suitable for Tuscany · Others allowed

At least 24 months' ageing.

Blend rules

Monteregio di Massa Marittima Rosato

  • ≥ 50% Sangiovese · Main grape
  • ≤ 50% other black grapes suitable for Tuscany · Others allowed

Blend rules

Monteregio di Massa Marittima Novello

  • ≥ 50% Sangiovese · Main grape
  • ≤ 50% other black grapes suitable for Tuscany · Others allowed

Blend rules

Monteregio di Massa Marittima Sangiovese

  • ≥ 85% Sangiovese · Main grape
  • ≤ 15% other black grapes suitable for Tuscany · Others allowed

Blend rules

Monteregio di Massa Marittima Sangiovese Rosato

  • ≥ 85% Sangiovese · Main grape
  • ≤ 15% other black grapes suitable for Tuscany · Others allowed

Blend rules

Monteregio di Massa Marittima Sangiovese Novello

  • ≥ 85% Sangiovese · Main grape
  • ≤ 15% other black grapes suitable for Tuscany · Others allowed

Blend rules

Monteregio di Massa Marittima Sangiovese Riserva

  • ≥ 85% Sangiovese · Main grape
  • ≤ 15% other black grapes suitable for Tuscany · Others allowed

At least 24 months' ageing.

Blend rules

Monteregio di Massa Marittima Syrah

  • ≥ 85% Syrah · Main grape
  • ≤ 15% other black grapes suitable for Tuscany · Others allowed

Blend rules

Monteregio di Massa Marittima Bianco

  • ≥ 50% Trebbiano toscano / Vermentino · Main grape
  • ≤ 50% other white grapes suitable for Tuscany · Others allowed

Blend rules

Monteregio di Massa Marittima Vermentino

  • ≥ 90% Vermentino · Main grape
  • ≤ 10% other white grapes suitable for Tuscany · Others allowed

Blend rules

Monteregio di Massa Marittima Viognier

  • ≥ 90% Viognier · Main grape
  • ≤ 10% other white grapes suitable for Tuscany · Others allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

33 varieties · Monteregio di Massa Marittima Vin Santo/Vin Santo di Monteregio di Massa Marittima, Monteregio di Massa Marittima Vin Santo Riserva/Vin Santo di Monteregio di Massa Marittima Riserva

Albana, Albarola, Ansonica, Biancone, Canaiolo Bianco, Clairette, Durella, Fiano, Grechetto, Greco, Incrocio Bruni 54, Livornese Bianca, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia Istriana, Manzoni Bianco, Marsanne, Muller Thurgau, Muscat Blanc A Petits Grains, Nocchianello Bianco, Orpicchio, Petit Manseng, Pinot Blanc, Riesling, Roussanne, Sauvignon Blanc, Semillon, Verdea, Verdello, Verdicchio Bianco, Vernaccia di S. Giminiano, Viognier, Welschriesling

54 varieties · 10 wines

Alicante, Alicante Bouschet, Ancellotta, Barbera, Barsaglina, Bonamico, Bracciola Nera, Cabernet Franc, Cabernet Sauvignon, Calabrese, Caloria, Canaiolo Nero, Canina Nera, Carignan, Carmenere, Cesanese D Affile, Ciliegiolo, Colombana Nera, Colorino, Foglia Tonda, Gamay, Gralima, Grand Noir, Gratena, Groppello Gentile, Groppello di S. Stefano, Lambrusco Maestri, Malbec, Malvasia, Malvasia Nera di Brindisi, Malvasia Nera di Lecce, Mammolo, Mazzese, Merlese, Merlot, Mondeuse, Montepulciano, Moscato D Amburgo, Mourvèdre, Nocchianello Nero, Pinot Noir, Pollera Nera, Prugnolo Gentile, Pugnitello, Rebo, Refosco dal Peduncolo Rosso, Roussin, Sagrantino, Sanforte, Schiava Gentile, Syrah, Tempranillo, Teroldego, Vermentino Nero

54 varieties · Monteregio di Massa Marittima Syrah

Alicante, Alicante Bouschet, Ancellotta, Barbera, Barsaglina, Bonamico, Bracciola Nera, Cabernet Franc, Cabernet Sauvignon, Calabrese, Caloria, Canaiolo Nero, Canina Nera, Carignan, Carmenere, Cesanese D Affile, Ciliegiolo, Colombana Nera, Colorino, Foglia Tonda, Gamay, Gralima, Grand Noir, Gratena, Groppello Gentile, Groppello di S. Stefano, Lambrusco Maestri, Malbec, Malvasia, Malvasia Nera di Brindisi, Malvasia Nera di Lecce, Mammolo, Mazzese, Merlese, Merlot, Mondeuse, Montepulciano, Moscato D Amburgo, Mourvèdre, Nocchianello Nero, Pinot Noir, Pollera Nera, Prugnolo Gentile, Pugnitello, Rebo, Refosco dal Peduncolo Rosso, Roussin, Sagrantino, Sanforte, Sangiovese, Schiava Gentile, Tempranillo, Teroldego, Vermentino Nero

32 varieties · Monteregio di Massa Marittima Bianco

Albana, Albarola, Ansonica, Biancone, Canaiolo Bianco, Clairette, Durella, Fiano, Grechetto, Greco, Incrocio Bruni 54, Livornese Bianca, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia Istriana, Manzoni Bianco, Marsanne, Muller Thurgau, Nocchianello Bianco, Orpicchio, Petit Manseng, Pinot Blanc, Riesling, Roussanne, Sauvignon Blanc, Semillon, Verdea, Verdello, Verdicchio Bianco, Vernaccia di S. Giminiano, Viognier, Welschriesling

33 varieties · Monteregio di Massa Marittima Vermentino

Albana, Albarola, Ansonica, Biancone, Canaiolo Bianco, Clairette, Durella, Fiano, Grechetto, Greco, Incrocio Bruni 54, Livornese Bianca, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia Istriana, Manzoni Bianco, Marsanne, Muller Thurgau, Nocchianello Bianco, Orpicchio, Petit Manseng, Pinot Blanc, Riesling, Roussanne, Sauvignon Blanc, Semillon, Trebbiano Toscano, Verdea, Verdello, Verdicchio Bianco, Vernaccia di S. Giminiano, Viognier, Welschriesling

33 varieties · Monteregio di Massa Marittima Viognier

Albana, Albarola, Ansonica, Biancone, Canaiolo Bianco, Clairette, Durella, Fiano, Grechetto, Greco, Incrocio Bruni 54, Livornese Bianca, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia Istriana, Manzoni Bianco, Marsanne, Muller Thurgau, Nocchianello Bianco, Orpicchio, Petit Manseng, Pinot Blanc, Riesling, Roussanne, Sauvignon Blanc, Semillon, Trebbiano Toscano, Verdea, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Welschriesling

In the vineyard and cellar: rules for every wine

3,300
Vines per hectare, minimum
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 19.0 °C, hot on Gregory Jones's scale, with 1,935 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 216 m

Monthly mean, °CRain, mmGrowing season
6.6° 60 Jan 6.9° 63 Feb 9.5° 61 Mar 12.4° 70 Apr 16.6° 59 May 20.8° 39 Jun 23.8° 22 Jul 24.1° 30 Aug 19.8° 86 Sep 15.7° 108 Oct 11.2° 122 Nov 7.6° 84 Dec
Growing-season temperature
19.0 °C
Hot · 19–21 °C (Jones)
Growing degree days
1,935
Region III: 1,667–1,943 degree days
Growing-season rain
414 mm
Of 804 mm a year
Harvest rain
194 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 45 m; Vineyard point 2, 288 m; Vineyard point 3, 525 m; Vineyard point 4, 4 m; Vineyard point 5, 220 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Rosso PicenoVery similarCompared with Monteregio di Massa Marittima: same season warmth, similar rain.
2. Muscat de RivesaltesVery similarCompared with Monteregio di Massa Marittima: same season warmth, similar rain.
3. EtnaVery similarCompared with Monteregio di Massa Marittima: same season warmth, similar rain.

Growing-season temperature

Monteregio di Massa Marittima
19.0 °C
Rosso Piceno
19.0 °C
Muscat de Rivesaltes
19.0 °C
Etna
19.0 °C

Growing degree days

Monteregio di Massa Marittima
1,935
Rosso Piceno
1,929
Muscat de Rivesaltes
1,920
Etna
1,927

Growing-season rain

Monteregio di Massa Marittima
414 mm
Rosso Piceno
429 mm
Muscat de Rivesaltes
426 mm
Etna
432 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 194 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Monteregio di Massa Marittima · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Vinification, drying and ageing must take place within the province of Grosseto, so vinification_in_zone_required is left null. Vin Santo may be secco (min. 12% actual alcohol) or amabile, so sweetness is null; grapes are dried to at least 26.6% sugar and aged in caratelli of at most 500 litres. Riserva requires 12% total alcohol at release. No release date is given for Vin Santo Occhio di Pernice Riserva.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.