Vinous

DOC · Appellation profile

Rosso Cònero

32,243 haProduction zone
1Wine in the rules
19.6 °CGrowing season · hot
IVWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Rosso Cònero in Italy

Latitude
43.4°–43.6° N
Vineyard altitude
52 m to 241 m
Production zone
32,243 ha

Lies within
Esino, Rosso Piceno

Contains 1 appellation (outlined on the zone map)
Cònero

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Rosso Cònero must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Rosso Cònero 85% Montepulciano137011.511.54.522

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Rosso Cònero

  • ≥ 85% Montepulciano · Main grape
  • ≤ 15% other non-aromatic red grapes suitable for the Marche · Others allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

26 varieties · Rosso Cònero

Alicante, Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignan, Ciliegiolo, Colorino, Foglia Tonda, Gaglioppo, Lacrima, Maiolica, Malbo Gentile, Merlot, Petit Verdot, Pinot Noir, Rebo, Refosco dal Peduncolo Rosso, Sagrantino, Sangiovese, Syrah, Teroldego, Terrano, Vernaccia Nera, Vernaccia Nera Grossa

In the vineyard and cellar: rules for every wine

No forcing
Forcing the vines is prohibited
Emergency only
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 19.6 °C, hot on Gregory Jones's scale, with 2,058 growing degree days (Winkler IV).

The average year  1991–2020, vineyards at about 115 m

Monthly mean, °CRain, mmGrowing season
6.6° 55 Jan 6.8° 58 Feb 9.4° 66 Mar 12.6° 66 Apr 17.3° 61 May 22.0° 42 Jun 24.7° 31 Jul 24.6° 44 Aug 20.1° 65 Sep 15.9° 64 Oct 11.6° 77 Nov 7.8° 73 Dec
Growing-season temperature
19.6 °C
Hot · 19–21 °C (Jones)
Growing degree days
2,058
Region IV: 1,944–2,221 degree days
Growing-season rain
373 mm
Of 703 mm a year
Harvest rain
129 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 92 m; Vineyard point 2, 17 m; Vineyard point 3, 201 m; Vineyard point 4, 38 m; Vineyard point 5, 226 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. FaroVery similarCompared with Rosso Cònero: same season warmth, similar rain.
2. CapalbioVery similarCompared with Rosso Cònero: same season warmth, similar rain.
3. МелникVery similarCompared with Rosso Cònero: same season warmth, similar rain.

Growing-season temperature

Rosso Cònero
19.6 °C
Faro
19.6 °C
Capalbio
19.6 °C
Мелник
19.7 °C

Growing degree days

Rosso Cònero
2,058
Faro
2,052
Capalbio
2,047
Мелник
2,079

Growing-season rain

Rosso Cònero
373 mm
Faro
356 mm
Capalbio
403 mm
Мелник
362 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 129 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Rosso Cònero (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Vinification is also allowed in the Barcaglione and Guastuglia localities of Falconara Marittima, and by ministerial authorisation in nearby estate-owned cellars in the province of Ancona. Sweetening is permitted.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.