Vinous

DOC · Appellation profile

Negroamaro di Terra d'Otranto

703,684 haProduction zone
5Wines in the rules
21.3 °CGrowing season · very hot
VWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Negroamaro di Terra d'Otranto in Italy

Latitude
39.8°–40.9° N
Vineyard altitude
18 m to 121 m
Production zone
703,684 ha

Lies within
Aleatico di Puglia

Covers the same area as
Terra d'Otranto

Contains 14 appellations (outlined on the zone map)
Alezio, Brindisi, Colline Joniche Tarantine, Copertino, Galatina, Leverano, Lizzano, Matino, Nardò, Ostuni, Primitivo di Manduria, Primitivo di Manduria Dolce Naturale, Salice Salentino, Squinzano

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Negroamaro di Terra d'Otranto must meet.

5 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Sugar
max. g/l
Ageing
min. months
Negroamaro Terra d’Otranto Rosso 90% Negroamaro11777011.512.54.52410–
Negroamaro di Terra d’Otranto Rosato 90% Negroamaro11555011.51252010–
Negroamaro di Terra d’Otranto Rosato Spumante 90% Negroamaro11555011.511.5515––
Negroamaro di Terra d’Otranto Rosato Frizzante 90% Negroamaro11555011.511.54.51510–
Negroamaro di Terra d’Otranto Rosso Riserva 90% Negroamaro11777012134.5261024

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Negroamaro Terra d’Otranto Rosso

  • ≥ 90% Negroamaro · Main grape
  • ≤ 10% other non-aromatic black grapes authorised in Puglia (Salento - Arco Jonico - Salentino) · Others allowed

; release from 1 January of the year after the harvest.

Blend rules

Negroamaro di Terra d’Otranto Rosato

  • ≥ 90% Negroamaro · Main grape
  • ≤ 10% other non-aromatic black grapes authorised in Puglia (Salento - Arco Jonico - Salentino) · Others allowed

; release from 1 January of the year after the harvest.

Blend rules

Negroamaro di Terra d’Otranto Rosato Spumante

  • ≥ 90% Negroamaro · Main grape
  • ≤ 10% other non-aromatic black grapes authorised in Puglia (Salento - Arco Jonico - Salentino) · Others allowed

Blend rules

Negroamaro di Terra d’Otranto Rosato Frizzante

  • ≥ 90% Negroamaro · Main grape
  • ≤ 10% other non-aromatic black grapes authorised in Puglia (Salento - Arco Jonico - Salentino) · Others allowed

Blend rules

Negroamaro di Terra d’Otranto Rosso Riserva

  • ≥ 90% Negroamaro · Main grape
  • ≤ 10% other non-aromatic black grapes authorised in Puglia (Salento - Arco Jonico - Salentino) · Others allowed

At least 24 months' ageing.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

28 varieties · 5 wines

Aglianico, Aglianicone, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Calabrese, Lacrima, Lambrusco Maestri, Malbec, Malvasia Nera di Basilicata, Malvasia Nera di Brindisi, Malvasia Nera di Lecce, Merlot, Montepulciano, Negroamaro Precoce, Notardomenico, Ottavianello, Petit Verdot, Piedirosso, Pinot Noir, Primitivo, Refosco dal Peduncolo Rosso, Sangiovese, Somarello Rosso, Susumaniello, Syrah, Uva di Troia

In the vineyard and cellar: rules for every wine

4,000
Vines per hectare, minimum
Training
Systems allowed
alberello; spalliera (guyot); spalliera (cordone speronato)
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 21.3 °C, very hot on Gregory Jones's scale, with 2,419 growing degree days (Winkler V).

The average year  1991–2020, vineyards at about 95 m

Monthly mean, °CRain, mmGrowing season
9.2° 64 Jan 9.4° 61 Feb 11.4° 63 Mar 14.1° 54 Apr 18.5° 37 May 23.3° 22 Jun 26.1° 15 Jul 26.4° 17 Aug 22.2° 57 Sep 18.2° 81 Oct 14.2° 92 Nov 10.6° 71 Dec
Growing-season temperature
21.3 °C
Very hot · above 21 °C (Jones)
Growing degree days
2,419
Region V: 2,222 and over degree days
Growing-season rain
283 mm
Of 633 mm a year
Harvest rain
138 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 47 m; Vineyard point 2, 120 m; Vineyard point 3, 53 m; Vineyard point 4, 238 m; Vineyard point 5, 18 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Μοσχάτος Ρίου ΠάτραςVery similarCompared with Negroamaro di Terra d'Otranto: same season warmth, similar rain.
2. MatinoVery similarCompared with Negroamaro di Terra d'Otranto: same season warmth, similar rain.
3. AlezioVery similarCompared with Negroamaro di Terra d'Otranto: same season warmth, similar rain.

Growing-season temperature

Negroamaro di Terra d'Otranto
21.3 °C
Μοσχάτος Ρίου Πάτρας
21.3 °C
Matino
21.4 °C
Alezio
21.4 °C

Growing degree days

Negroamaro di Terra d'Otranto
2,419
Μοσχάτος Ρίου Πάτρας
2,417
Matino
2,438
Alezio
2,440

Growing-season rain

Negroamaro di Terra d'Otranto
283 mm
Μοσχάτος Ρίου Πάτρας
311 mm
Matino
287 mm
Alezio
290 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 138 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Negroamaro di Terra d'Otranto · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Bottling must take place in the zone. The fruiting cane may be no higher than 1 m and expanded systems such as pergola and tendone are banned. The spumante may be extra brut to extra dry and the frizzante dry to amabile (sweetness left null; method not stated). Grape drying is allowed for all types and sweetening is permitted.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.