Vinous

DOC · Appellation profile

Copertino

22,928 haProduction zone
3Wines in the rules
21.7 °CGrowing season · very hot
VWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Copertino in Italy

Latitude
40.1°–40.4° N
Vineyard altitude
29 m to 61 m
Production zone
22,928 ha

Lies within
Terra d'Otranto, Negroamaro di Terra d'Otranto, Aleatico di Puglia

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Copertino must meet.

3 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
DOP Copertino Rosso Negro Amaro14987011.512524
DOP Copertino Rosso Riserva Negro Amaro14987011.512.5524
DOP Copertino Rosato Negro Amaro14493511.5124.518

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

DOP Copertino Rosso

  • – Negro Amaro · Main grape
  • ≤ 30% Malvasia nera di Brindisi / Malvasia nera di Lecce / Montepulciano / Sangiovese · Allowed
  • ≤ 15% Sangiovese · Allowed

Blend rules

DOP Copertino Rosso Riserva

  • – Negro Amaro · Main grape
  • ≤ 30% Malvasia nera di Brindisi / Malvasia nera di Lecce / Montepulciano / Sangiovese · Allowed
  • ≤ 15% Sangiovese · Allowed

Blend rules

DOP Copertino Rosato

  • – Negro Amaro · Main grape
  • ≤ 30% Malvasia nera di Brindisi / Malvasia nera di Lecce / Montepulciano / Sangiovese · Allowed
  • ≤ 15% Sangiovese · Allowed

In the vineyard and cellar: rules for every wine

Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 21.7 °C, very hot on Gregory Jones's scale, with 2,505 growing degree days (Winkler V).

The average year  1991–2020, vineyards at about 46 m

Monthly mean, °CRain, mmGrowing season
9.7° 66 Jan 9.9° 61 Feb 11.8° 65 Mar 14.6° 55 Apr 19.0° 42 May 23.7° 21 Jun 26.5° 15 Jul 26.8° 20 Aug 22.6° 63 Sep 18.6° 92 Oct 14.6° 100 Nov 11.0° 73 Dec
Growing-season temperature
21.7 °C
Very hot · above 21 °C (Jones)
Growing degree days
2,505
Region V: 2,222 and over degree days
Growing-season rain
307 mm
Of 673 mm a year
Harvest rain
155 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 44 m; Vineyard point 2, 25 m; Vineyard point 3, 72 m; Vineyard point 4, 61 m; Vineyard point 5, 29 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. BrindisiVery similarCompared with Copertino: same season warmth, similar rain.
2. ΑγχίαλοςVery similarCompared with Copertino: same season warmth, similar rain.
3. Primitivo di Manduria Dolce NaturaleVery similarCompared with Copertino: same season warmth, similar rain.

Growing-season temperature

Copertino
21.7 °C
Brindisi
21.6 °C
Αγχίαλος
21.8 °C
Primitivo di Manduria Dolce Naturale
21.5 °C

Growing degree days

Copertino
2,505
Brindisi
2,486
Αγχίαλος
2,522
Primitivo di Manduria Dolce Naturale
2,463

Growing-season rain

Copertino
307 mm
Brindisi
310 mm
Αγχίαλος
321 mm
Primitivo di Manduria Dolce Naturale
279 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 155 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Copertino · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: The text sets no ageing period for the riserva, only a higher minimum alcohol. Negro Amaro has no stated minimum; the other grapes may make up to 30%. Vinification is also allowed anywhere in communes partly inside the zone. The rosato is made by static draining after 12 to 24 hours' maceration.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.