What is made here
Wine colours
The only colour the rules allow.
Where it is
Barbera d'Asti in Italy
- Latitude
- 44.5°–46.0° N
- Vineyard altitude
- 174 m to 389 m
- Production zone
- 222,899 ha
Lies within
Barbera del Monferrato, Barbera del Monferrato Superiore, Monferrato, Piemonte
Contains 14 appellations (outlined on the zone map)
Albugnano, Brachetto d'Acqui, Calosso, Dolcetto d'Asti, Gabiano, Grignolino d'Asti, Grignolino del Monferrato Casalese, Loazzolo, Malvasia di Casorzo d'Asti, Malvasia di Castelnuovo Don Bosco, Nizza, Rubino di Cantavenna, Ruchè di Castagnole Monferrato, Strevi
Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Barbera d'Asti must meet.
Blend rules
Barbera d’Asti
- ≥ 90% Barbera · Main grape
- ≤ 10% other non-aromatic black grapes authorised in Piedmont · Others allowed
At least 4 months' ageing.
Blend rules
Barbera d’Asti (con Menzione Vigna)
- ≥ 90% Barbera · Main grape
- ≤ 10% other non-aromatic black grapes authorised in Piedmont · Others allowed
At least 4 months' ageing.
Blend rules
Barbera d’Asti Superiore
- ≥ 90% Barbera · Main grape
- ≤ 10% other non-aromatic black grapes authorised in Piedmont · Others allowed
At least 14 months' ageing.
Blend rules
Barbera d’Asti Superiore (con Menzione Vigna)
- ≥ 90% Barbera · Main grape
- ≤ 10% other non-aromatic black grapes authorised in Piedmont · Others allowed
At least 14 months' ageing.
Blend rules
Barbera d’Asti Superiore Tinella
- ≥ 90% Barbera · Main grape
- ≤ 10% other non-aromatic black grapes authorised in Piedmont · Others allowed
At least 24 months' ageing.
Blend rules
Barbera d’Asti Superiore Colli Astiani/Astiano
- ≥ 90% Barbera · Main grape
- ≤ 10% other non-aromatic black grapes authorised in Piedmont · Others allowed
At least 24 months' ageing.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
47 varieties · 6 wines
Albarossa, Ancellotta, Avana', Avarengo, Becuet, Bonarda, Brachetto, Bragat Rosa, Cabernet Franc, Cabernet Sauvignon, Chatus, Ciliegiolo, Cornarea, Croatina, Dolcetto, Doux d'Henry, Durasa, Freisa, Gamay, Gamba Rossa, Grignolino, Lambrusca di Alessandria, Malvasia Nera Lunga, Malvasia di Casorzo, Malvasia di Schierano, Merlot, Montanera, Moscato Nero di Acqui, Nebbiolo, Ner d'Ala, Neretta Cuneese, Neretto di Bairo, Passau, Pelaverga, Pelaverga Piccolo, Petit Verdot, Pinot Noir, Plassa, Quagliano, Ruche', Sangiovese, Slarina, Syrah, Teroldego, Uva Rara, Uvalino, Vespolina
In the vineyard and cellar: rules for every wine
4,000
Vines per hectare, minimum
650 m
Highest vineyard allowed
Training
Systems allowed
controspalliera (Guyot tradizionale, cordone speronato basso)
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone
Allowed
Enrichment (chaptalisation)
02 · Climate fingerprint
The climate
The growing season averages 18.2 °C, warm on Gregory Jones's scale, with 1,747 growing degree days (Winkler III).
The average year 1991–2020, vineyards at about 245 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 18.2 °C
- Warm · 17–19 °C (Jones)
- Growing degree days
- 1,747
- Region III: 1,667–1,943 degree days
- Growing-season rain
- 684 mm
- Of 1,077 mm a year
- Harvest rain
- 215 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 174 m; Vineyard point 2, 193 m; Vineyard point 3, 426 m; Vineyard point 4, 190 m; Vineyard point 5, 242 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Lower confidence:Monthly reanalysis in complex terrain (height corrections up to 4.9 °C); absolute values may be several degrees out, year-to-year changes are more reliable.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. Soave SuperioreVery similarCompared with Barbera d'Asti: same season warmth, similar rain.
2. Grignolino d'AstiVery similarCompared with Barbera d'Asti: same season warmth, similar rain.
3. ValtènesiVery similarCompared with Barbera d'Asti: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 215 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Disciplinare di produzione: Barbera d'Asti · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
- Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Winemaking and ageing are also allowed anywhere in Piedmont (subzones: provinces of Cuneo, Asti and Alessandria). Wine yield is 6,300 litres/ha (Vigna: from the grape yield); Vigna yields are lower for vines under seven years. Tinella and Colli Astiani come from the subzone annexes: Guyot with at most 10 buds per vine, enrichment limited to 0.5% vol (Tinella) or 1% vol (Colli Astiani), cork closures only. Wood for the base wine's 4-month ageing is optional.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.