Vinous

DOCG · Appellation profile

Ruchè di Castagnole Monferrato

8,255 haProduction zone
2Wines in the rules
18.0 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Ruchè di Castagnole Monferrato in Italy

Latitude
44.9°–45.0° N
Vineyard altitude
196 m to 241 m
Production zone
8,255 ha

Lies within
Grignolino d'Asti, Barbera d'Asti, Barbera del Monferrato, Barbera del Monferrato Superiore, Monferrato, Piemonte

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Ruchè di Castagnole Monferrato must meet.

2 wines in the rules.
WineMain grape(s)Max yield
t/ha
With named unit
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
In wood
min. months
Ruchè di Castagnole Monferrato 90% Ruche'98637011.512.5421––
Ruchè di Castagnole Monferrato riserva 90% Ruche'98637011.512.54212412

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Ruchè di Castagnole Monferrato

  • ≥ 90% Ruche' · Main grape
  • ≤ 10% Barbera / Brachetto · Allowed

Blend rules

Ruchè di Castagnole Monferrato riserva

  • ≥ 90% Ruche' · Main grape
  • ≤ 10% Barbera / Brachetto · Allowed

At least 24 months' ageing.

In the vineyard and cellar: rules for every wine

4,000
Vines per hectare, minimum
120–400 m
Vineyard altitude allowed
Training
Systems allowed
controspalliera (Guyot tradizionale, cordone speronato basso)
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 18.0 °C, warm on Gregory Jones's scale, with 1,705 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 219 m

Monthly mean, °CRain, mmGrowing season
1.7° 61 Jan 3.5° 62 Feb 7.9° 68 Mar 11.8° 94 Apr 16.2° 110 May 20.5° 98 Jun 23.3° 78 Jul 22.9° 100 Aug 18.1° 108 Sep 12.8° 110 Oct 7.0° 126 Nov 2.2° 69 Dec
Growing-season temperature
18.0 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,705
Region III: 1,667–1,943 degree days
Growing-season rain
697 mm
Of 1,083 mm a year
Harvest rain
218 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 217 m; Vineyard point 2, 241 m; Vineyard point 3, 195 m; Vineyard point 4, 213 m; Vineyard point 5, 231 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Muškat momjanskiVery similarCompared with Ruchè di Castagnole Monferrato: same season warmth, similar rain.
2. Colli di LuniVery similarCompared with Ruchè di Castagnole Monferrato: same season warmth, similar rain.
3. Barbera del Monferrato SuperioreVery similarCompared with Ruchè di Castagnole Monferrato: same season warmth, similar rain.

Growing-season temperature

Ruchè di Castagnole Monferrato
18.0 °C
Muškat momjanski
18.0 °C
Colli di Luni
18.0 °C
Barbera del Monferrato Superiore
18.1 °C

Growing degree days

Ruchè di Castagnole Monferrato
1,705
Muškat momjanski
1,722
Colli di Luni
1,718
Barbera del Monferrato Superiore
1,729

Growing-season rain

Ruchè di Castagnole Monferrato
697 mm
Muškat momjanski
684 mm
Colli di Luni
715 mm
Barbera del Monferrato Superiore
696 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 218 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Ruchè di Castagnole Monferrato (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: DOCG. 'Vigna' wines need vines at least 3 years old, with yields rising from 4.8 t/ha (third year) to 8 t/ha (seventh year on) and natural alcohol of 12.5%.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.