Vinous

DOC · Appellation profile

Calosso

7,428 haProduction zone
4Wines in the rules
18.3 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Calosso in Italy

Latitude
44.7°–44.8° N
Vineyard altitude
181 m to 330 m
Production zone
7,428 ha

Lies within
Asti, Barbera d'Asti, Barbera del Monferrato, Barbera del Monferrato Superiore, Monferrato, Piemonte

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Calosso must meet.

4 wines in the rules.
WineMain grape(s)Max yield
t/ha
With named unit
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
Calosso 90% Gamba Rossa97.563701111.54.51920
Calosso Passarà 90% Gamba Rossa9–637011144.523–
Calosso Riserva 90% Gamba Rossa7.5–537011.5124.52130
Calosso (con Menzione Vigna) 90% Gamba Rossa7.5–537011.5124.52130

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Calosso

  • 90–100% Gamba Rossa · Main grape
  • ≤ 10% other non-aromatic black grapes authorised in Piemonte · Others allowed

At least 20 months' ageing.

Blend rules

Calosso Passarà

  • 90–100% Gamba Rossa · Main grape
  • ≤ 10% other non-aromatic black grapes authorised in Piemonte · Others allowed

Blend rules

Calosso Riserva

  • 90–100% Gamba Rossa · Main grape
  • ≤ 10% other non-aromatic black grapes authorised in Piemonte · Others allowed

At least 30 months' ageing.

Blend rules

Calosso (con Menzione Vigna)

  • 90–100% Gamba Rossa · Main grape
  • ≤ 10% other non-aromatic black grapes authorised in Piemonte · Others allowed

At least 30 months' ageing.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

47 varieties · 4 wines

Albarossa, Ancellotta, Avana', Avarengo, Barbera, Becuet, Bonarda, Brachetto, Bragat Rosa, Cabernet Franc, Cabernet Sauvignon, Chatus, Ciliegiolo, Cornarea, Croatina, Dolcetto, Doux d'Henry, Durasa, Freisa, Gamay, Grignolino, Lambrusca di Alessandria, Malvasia Nera Lunga, Malvasia di Casorzo, Malvasia di Schierano, Merlot, Montanera, Moscato Nero di Acqui, Nebbiolo, Ner d'Ala, Neretta Cuneese, Neretto di Bairo, Passau, Pelaverga, Pelaverga Piccolo, Petit Verdot, Pinot Noir, Plassa, Quagliano, Ruche', Sangiovese, Slarina, Syrah, Teroldego, Uva Rara, Uvalino, Vespolina

In the vineyard and cellar: rules for every wine

4,000
Vines per hectare, minimum
150–450 m
Vineyard altitude allowed
Training
Systems allowed
contro spalliera bassa (Guyot tradizionale)
No forcing
Forcing the vines is prohibited
Permitted
Irrigation

02 · Climate fingerprint

The climate

The growing season averages 18.3 °C, warm on Gregory Jones's scale, with 1,768 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 239 m

Monthly mean, °CRain, mmGrowing season
2.3° 62 Jan 4.0° 63 Feb 8.3° 71 Mar 12.1° 96 Apr 16.4° 103 May 20.7° 87 Jun 23.6° 62 Jul 23.3° 82 Aug 18.5° 106 Sep 13.2° 105 Oct 7.5° 124 Nov 2.9° 69 Dec
Growing-season temperature
18.3 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,768
Region III: 1,667–1,943 degree days
Growing-season rain
640 mm
Of 1,029 mm a year
Harvest rain
211 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 225 m; Vineyard point 2, 242 m; Vineyard point 3, 272 m; Vineyard point 4, 165 m; Vineyard point 5, 293 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Terrasses du LarzacVery similarCompared with Calosso: same season warmth, similar rain.
2. Ortrugo dei Colli PiacentiniVery similarCompared with Calosso: same season warmth, similar rain.
3. Clairette du LanguedocVery similarCompared with Calosso: same season warmth, similar rain.

Growing-season temperature

Calosso
18.3 °C
Terrasses du Larzac
18.2 °C
Ortrugo dei Colli Piacentini
18.3 °C
Clairette du Languedoc
18.4 °C

Growing degree days

Calosso
1,768
Terrasses du Larzac
1,749
Ortrugo dei Colli Piacentini
1,787
Clairette du Languedoc
1,804

Growing-season rain

Calosso
640 mm
Terrasses du Larzac
647 mm
Ortrugo dei Colli Piacentini
604 mm
Clairette du Languedoc
608 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 211 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Calosso · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Passarà is made from dried grapes reaching at least 13.5% vol potential alcohol after drying, not vinified before 15 December; whether the 20-month ageing applies to Passarà is not explicit. Wine yields are 6,300 l/ha (5,250 l/ha for Vigna/Riserva). Vinification within the provinces of Asti and Cuneo; Passarà within the production zone.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.