Vinous

AOC · Appellation profile

Saint-Bris

6,936 haProduction zone
1Wine in the rules
15.5 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Saint-Bris in France

Latitude
47.7°–47.8° N
Vineyard altitude
152 m to 272 m
Delimited vineyard land
924 ha

Lies within
Bourgogne aligoté, Crémant de Bourgogne, Bourgogne mousseux, Coteaux Bourguignons, Bourgogne Passe-tout-grains

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Saint-Bris must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
After enrichment
max. % alc.
Sugar
max. g/l
Saint-Bris sauvignon blanc / sauvignon gris11.568701611012.83

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

7,000
Vines per hectare, minimum
Training
Systems allowed
taille Guyot simple; taille Guyot double
Prohibited
Irrigation

02 · Climate fingerprint

The climate

The growing season averages 15.5 °C, intermediate on Gregory Jones's scale, with 1,192 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 215 m

Monthly mean, °CRain, mmGrowing season
3.5° 75 Jan 3.9° 64 Feb 6.9° 63 Mar 10.0° 70 Apr 13.8° 80 May 17.4° 61 Jun 19.6° 60 Jul 19.6° 61 Aug 15.8° 65 Sep 11.9° 77 Oct 7.1° 77 Nov 4.2° 85 Dec
Growing-season temperature
15.5 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,192
Region Ib: 1,111–1,388 degree days
Growing-season rain
474 mm
Of 837 mm a year
Harvest rain
142 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 252 m; Vineyard point 2, 193 m; Vineyard point 3, 120 m; Vineyard point 4, 199 m; Vineyard point 5, 313 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. ŠobesVery similarCompared with Saint-Bris: same season warmth, similar rain.
2. SancerreVery similarCompared with Saint-Bris: same season warmth, similar rain.
3. SlováckáVery similarCompared with Saint-Bris: same season warmth, similar rain.

Growing-season temperature

Saint-Bris
15.5 °C
Šobes
15.5 °C
Sancerre
15.6 °C
Slovácká
15.5 °C

Growing degree days

Saint-Bris
1,192
Šobes
1,211
Sancerre
1,206
Slovácká
1,220

Growing-season rain

Saint-Bris
474 mm
Šobes
465 mm
Sancerre
482 mm
Slovácká
490 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 142 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Saint-Bris (Cahier des charges de l’appellation d'origine contrôlée Saint-Bris - BO n°26 du 25 juin 2026) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Residual sugar may reach 4 g/l when total acidity is at least 4.13 g/l (as tartaric acid). Wines are aged until at least 15 December of the harvest year at no more than 22°C; oak pieces and continuous presses are prohibited; at most 75,000 buds per hectare.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.