Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
Showing every colourThe colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Lebrija must meet.
6 wines in the rules, all colours.
Wine
Main grape(s)
Max yield t/ha
Wine from grapes max. %
Actual alc. min. %
Ageing min. months
Lebrija Vinos blancos
Syrah, PALOMINO FINO, PALOMINO
15
73
10.5
–
Lebrija Vinos tintos
Syrah, PALOMINO FINO, PALOMINO
–
73
11.5
–
Lebrija Vino generoso
Syrah, PALOMINO FINO, PALOMINO
–
73
15
36
Lebrija Vino generoso de licor
Syrah, PALOMINO FINO, PALOMINO
–
73
15
36
Lebrija Vino dulce natural
Syrah, PALOMINO FINO, PALOMINO
–
73
15
–
Lebrija Mistela
Syrah, PALOMINO FINO, PALOMINO
–
73
15
–
From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
The growing season averages 22.4 °C, very hot on Gregory Jones's scale, with 2,657 growing degree days (Winkler V).
The average year 1991–2020, vineyards at about 30 m
Monthly mean, °CRain, mmGrowing season
Growing-season temperature
22.4 °C
Very hot · above 21 °C (Jones)
Growing degree days
2,657
Region V: 2,222 and over degree days
Growing-season rain
203 mm
Of 519 mm a year
Harvest rain
104 mm
September–October
Copernicus ERA5-Land monthly averages at 4 vineyard points (Vineyard point 1, 44 m; Vineyard point 2, 27 m; Vineyard point 3, 30 m; Vineyard point 4, 20 m),
moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. SiracusaVery similarCompared with Lebrija: same season warmth, similar rain.
2. Condado de HuelvaVery similarCompared with Lebrija: same season warmth, similar rain.
3. Montilla-MorilesVery similarCompared with Lebrija: same season warmth, wetter (+26 mm).
Growing-season temperature
Lebrija
22.4 °C
Siracusa
22.4 °C
Condado de Huelva
22.3 °C
Montilla-Moriles
22.5 °C
Growing degree days
Lebrija
2,657
Siracusa
2,645
Condado de Huelva
2,641
Montilla-Moriles
2,667
Growing-season rain
Lebrija
203 mm
Siracusa
216 mm
Condado de Huelva
202 mm
Montilla-Moriles
229 mm
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 104 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
Generated from EU reference data: check against the current product specification.
From the specification: Source is the 2014 technical file (single document in Spanish). Generoso types are 'Flor de Lebrija' (aged under flor) and 'Lebrija Old Vino Seco'; generoso de licor may be labelled 'Lebrija Old Dulce'; ageing is by criaderas y solera or by vintage. The yield table prints 10,000 (Sauvignon Blanc), 11,250 (red) and 6,000 (Cabernet Sauvignon, Tintilla de Rota) as hectolitres per hectare, apparently a unit error for kg/ha, so they are not recorded. No minimum total acidity is given; Roble, Crianza, Reserva and Gran Reserva may be used for vintage red and white wines.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.