Vinous

DOC · Appellation profile

Siracusa

20,629 haProduction zone
7Wines in the rules
22.4 °CGrowing season · very hot
VWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Siracusa in Italy

Latitude
36.9°–37.1° N
Vineyard altitude
16 m to 58 m
Production zone
20,629 ha

Lies within
Sicilia

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Siracusa must meet.

7 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Siracusa Moscato 85% Muscat Blanc A Petits Grains8567011.511.5–4.516
Siracusa Moscato Spumante 85% Muscat Blanc A Petits Grains1183751011.5–516
Siracusa Passito 85% Muscat Blanc A Petits Grains8.543501316.513418
Siracusa Nero d’Avola 85% Nero d'Avola1177701212–522
Siracusa Syrah 85% Syrah1068681212–4.522
Siracusa Rosso 65% Nero d'Avola12907511.511.5–522
Siracusa Bianco 40% Muscat Blanc A Petits Grains1290751111–4.516

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Siracusa Moscato

  • ≥ 85% Muscat Blanc A Petits Grains · Main grape
  • ≤ 15% other white grapes authorised in Sicily · Others allowed

Blend rules

Siracusa Moscato Spumante

  • ≥ 85% Muscat Blanc A Petits Grains · Main grape
  • ≤ 15% other aromatic white grapes authorised in Sicily · Others allowed

Blend rules

Siracusa Passito

  • ≥ 85% Muscat Blanc A Petits Grains · Main grape
  • ≤ 15% other white grapes authorised in Sicily · Others allowed

Blend rules

Siracusa Nero d’Avola

  • ≥ 85% Nero d'Avola · Main grape
  • ≤ 15% other red grapes authorised in Sicily · Others allowed

Blend rules

Siracusa Syrah

  • ≥ 85% Syrah · Main grape
  • ≤ 15% other red grapes authorised in Sicily · Others allowed

Blend rules

Siracusa Rosso

  • ≥ 65% Nero d'Avola · Main grape
  • ≤ 35% other red grapes authorised in Sicily · Others allowed

Blend rules

Siracusa Bianco

  • ≥ 40% Muscat Blanc A Petits Grains · Main grape
  • ≤ 60% other white grapes authorised in Sicily · Others allowed

In the vineyard and cellar: rules for every wine

4,000
Vines per hectare, minimum
Training
Systems allowed
alberello; controspalliera
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 22.4 °C, very hot on Gregory Jones's scale, with 2,645 growing degree days (Winkler V).

The average year  1991–2020, vineyards at about 31 m

Monthly mean, °CRain, mmGrowing season
11.8° 78 Jan 11.7° 62 Feb 13.3° 53 Mar 15.5° 34 Apr 19.3° 19 May 23.6° 13 Jun 26.6° 6 Jul 27.1° 12 Aug 23.9° 55 Sep 20.4° 79 Oct 16.6° 81 Nov 13.2° 82 Dec
Growing-season temperature
22.4 °C
Very hot · above 21 °C (Jones)
Growing degree days
2,645
Region V: 2,222 and over degree days
Growing-season rain
216 mm
Of 571 mm a year
Harvest rain
134 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 29 m; Vineyard point 2, 44 m; Vineyard point 3, 38 m; Vineyard point 4, 16 m; Vineyard point 5, 30 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. LebrijaVery similarCompared with Siracusa: same season warmth, similar rain.
2. Condado de HuelvaVery similarCompared with Siracusa: same season warmth, similar rain.
3. Montilla-MorilesVery similarCompared with Siracusa: same season warmth, similar rain.

Growing-season temperature

Siracusa
22.4 °C
Lebrija
22.4 °C
Condado de Huelva
22.3 °C
Montilla-Moriles
22.5 °C

Growing degree days

Siracusa
2,645
Lebrija
2,657
Condado de Huelva
2,641
Montilla-Moriles
2,667

Growing-season rain

Siracusa
216 mm
Lebrija
203 mm
Condado de Huelva
202 mm
Montilla-Moriles
229 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 134 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Siracusa (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Moscato and Moscato Spumante range from dry to sweet (sweet versions need at least 9.5% vol actual alcohol), so sweetness is null; the sparkling method is not stated and sparkling winemaking may take place anywhere in Sicily. Passito uses grapes dried on the vine or after harvest. Tendone is excluded and the 4,000 vines/ha minimum applies to new vineyards.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.