Vinous

DOC · Appellation profile

Vin Santo di Carmignano

4,443 haProduction zone
4Wines in the rules
18.5 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Vin Santo di Carmignano in Italy

Latitude
43.8°–43.8° N
Vineyard altitude
42 m to 181 m
Production zone
4,443 ha

Lies within
Chianti, Vin Santo del Chianti, Colli dell'Etruria Centrale

Covers the same area as
Barco Reale di Carmignano, Carmignano

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Vin Santo di Carmignano must meet.

4 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Vin Santo di Carmignano 75% Trebbiano toscano / Malvasia bianca lunga1035351016134.524
Vin Santo di Carmignano Riserva 75% Trebbiano toscano / Malvasia bianca lunga1035351016134.524
Vin Santo di Carmignano Occhio di Pernice 50% Sangiovese103535101613426
Vin Santo di Carmignano Occhio di Pernice Riserva 50% Sangiovese103535101613426

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Vin Santo di Carmignano

  • ≥ 75% Trebbiano toscano / Malvasia bianca lunga · Main grape
  • ≤ 25% other white grapes suitable in Toscana · Others allowed

; release from 1 November of the third year after the harvest.

Blend rules

Vin Santo di Carmignano Riserva

  • ≥ 75% Trebbiano toscano / Malvasia bianca lunga · Main grape
  • ≤ 25% other white grapes suitable in Toscana · Others allowed

; release from 1 November of the fourth year after the harvest.

Blend rules

Vin Santo di Carmignano Occhio di Pernice

  • ≥ 50% Sangiovese · Main grape
  • ≤ 50% other red or white grapes suitable in Toscana · Others allowed

; release from 1 November of the third year after the harvest.

Blend rules

Vin Santo di Carmignano Occhio di Pernice Riserva

  • ≥ 50% Sangiovese · Main grape
  • ≤ 50% other red or white grapes suitable in Toscana · Others allowed

; release from 1 November of the fourth year after the harvest.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

33 varieties · Vin Santo di Carmignano, Vin Santo di Carmignano Riserva

Albana, Albarola, Ansonica, Biancone, Canaiolo Bianco, Clairette, Durella, Fiano, Grechetto, Greco, Incrocio Bruni 54, Livornese Bianca, Malvasia Bianca di Candia, Malvasia Istriana, Manzoni Bianco, Marsanne, Muller Thurgau, Muscat Blanc A Petits Grains, Nocchianello Bianco, Orpicchio, Petit Manseng, Pinot Blanc, Riesling, Roussanne, Sauvignon Blanc, Semillon, Verdea, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling

54 varieties · Vin Santo di Carmignano Occhio di Pernice, Vin Santo di Carmignano Occhio di Pernice Riserva

Alicante, Alicante Bouschet, Ancellotta, Barbera, Barsaglina, Bonamico, Bracciola Nera, Cabernet Franc, Cabernet Sauvignon, Calabrese, Caloria, Canaiolo Nero, Canina Nera, Carignan, Carmenere, Cesanese D Affile, Ciliegiolo, Colombana Nera, Colorino, Foglia Tonda, Gamay, Gralima, Grand Noir, Gratena, Groppello Gentile, Groppello di S. Stefano, Lambrusco Maestri, Malbec, Malvasia, Malvasia Nera di Brindisi, Malvasia Nera di Lecce, Mammolo, Mazzese, Merlese, Merlot, Mondeuse, Montepulciano, Moscato D Amburgo, Mourvèdre, Nocchianello Nero, Pinot Noir, Pollera Nera, Prugnolo Gentile, Pugnitello, Rebo, Refosco dal Peduncolo Rosso, Roussin, Sagrantino, Sanforte, Schiava Gentile, Syrah, Tempranillo, Teroldego, Vermentino Nero

In the vineyard and cellar: rules for every wine

3,300
Vines per hectare, minimum
400 m
Highest vineyard allowed
No forcing
Forcing the vines is prohibited
Emergency only
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 18.5 °C, warm on Gregory Jones's scale, with 1,815 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 107 m

Monthly mean, °CRain, mmGrowing season
4.5° 75 Jan 5.3° 81 Feb 8.6° 80 Mar 12.0° 89 Apr 16.3° 76 May 20.6° 51 Jun 23.5° 35 Jul 23.6° 37 Aug 18.9° 90 Sep 14.2° 128 Oct 9.3° 139 Nov 5.3° 105 Dec
Growing-season temperature
18.5 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,815
Region III: 1,667–1,943 degree days
Growing-season rain
506 mm
Of 985 mm a year
Harvest rain
218 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 128 m; Vineyard point 2, 42 m; Vineyard point 3, 281 m; Vineyard point 4, 37 m; Vineyard point 5, 49 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. TaurasiVery similarCompared with Vin Santo di Carmignano: same season warmth, similar rain.
2. Est! Est!! Est!!! di MontefiasconeVery similarCompared with Vin Santo di Carmignano: same season warmth, similar rain.
3. MauryVery similarCompared with Vin Santo di Carmignano: same season warmth, similar rain.

Growing-season temperature

Vin Santo di Carmignano
18.5 °C
Taurasi
18.5 °C
Est! Est!! Est!!! di Montefiascone
18.5 °C
Maury
18.5 °C

Growing degree days

Vin Santo di Carmignano
1,815
Taurasi
1,819
Est! Est!! Est!!! di Montefiascone
1,825
Maury
1,829

Growing-season rain

Vin Santo di Carmignano
506 mm
Taurasi
503 mm
Est! Est!! Est!!! di Montefiascone
510 mm
Maury
506 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 218 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Vin Santo di Carmignano (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: All types range from secco to dolce (sweetness null). Grapes are dried to at least 26.6% sugar and pressed between 1 December and 31 March; ageing is in caratelli of no more than 3 hl. The 35% grape-to-wine yield is measured in the third year of ageing; average yield per vine is capped at 3.5 kg.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.