Vinous

DOC · Appellation profile

Buttafuoco dell'Oltrepò Pavese / Buttafuoco

7,239 haProduction zone
2Wines in the rules
19.2 °CGrowing season · hot
IVWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Buttafuoco dell'Oltrepò Pavese in Italy

Latitude
45.0°–45.1° N
Vineyard altitude
75 m to 304 m
Production zone
7,239 ha

Lies within
Sangue di Giuda, Bonarda dell'Oltrepò Pavese, Pinot nero dell'Oltrepò Pavese, Oltrepò Pavese Pinot grigio, Oltrepò Pavese, Oltrepò Pavese metodo classico

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Buttafuoco dell'Oltrepò Pavese must meet.

2 wines in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Buttafuoco/Buttafuoco dell'Oltrepò Pavese Barbera, Croatina10.5747011.512–4.524
Buttafuoco/Buttafuoco dell'Oltrepò Pavese Frizzante Barbera, Croatina10.5747011.51211.54.522

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Buttafuoco/Buttafuoco dell'Oltrepò Pavese

  • 25–65% Barbera · Main grape
  • 25–65% Croatina · Main grape
  • ≤ 45% Uva rara / Ughetta (Vespolina) · Allowed

; release from 30 April of the year after the harvest.

Blend rules

Buttafuoco/Buttafuoco dell'Oltrepò Pavese Frizzante

  • 25–65% Barbera · Main grape
  • 25–65% Croatina · Main grape
  • ≤ 45% Uva rara / Ughetta (Vespolina) · Allowed

; release from 30 April of the year after the harvest.

In the vineyard and cellar: rules for every wine

4,000
Vines per hectare, minimum
Training
Systems allowed
controspalliera
Emergency only
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 19.2 °C, hot on Gregory Jones's scale, with 1,978 growing degree days (Winkler IV).

The average year  1991–2020, vineyards at about 98 m

Monthly mean, °CRain, mmGrowing season
3.1° 57 Jan 4.6° 57 Feb 8.9° 62 Mar 12.7° 84 Apr 17.4° 88 May 21.9° 67 Jun 24.7° 48 Jul 24.4° 61 Aug 19.4° 81 Sep 14.0° 93 Oct 8.4° 111 Nov 3.7° 72 Dec
Growing-season temperature
19.2 °C
Hot · 19–21 °C (Jones)
Growing degree days
1,978
Region IV: 1,944–2,221 degree days
Growing-season rain
522 mm
Of 880 mm a year
Harvest rain
174 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 122 m; Vineyard point 2, 64 m; Vineyard point 3, 73 m; Vineyard point 4, 127 m; Vineyard point 5, 103 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Terre di PisaVery similarCompared with Buttafuoco dell'Oltrepò Pavese: same season warmth, similar rain.
2. AmeliaVery similarCompared with Buttafuoco dell'Oltrepò Pavese: same season warmth, similar rain.
3. San TorpèVery similarCompared with Buttafuoco dell'Oltrepò Pavese: same season warmth, similar rain.

Growing-season temperature

Buttafuoco dell'Oltrepò Pavese
19.2 °C
Terre di Pisa
19.2 °C
Amelia
19.3 °C
San Torpè
19.3 °C

Growing degree days

Buttafuoco dell'Oltrepò Pavese
1,978
Terre di Pisa
1,970
Amelia
1,982
San Torpè
1,995

Growing-season rain

Buttafuoco dell'Oltrepò Pavese
522 mm
Terre di Pisa
514 mm
Amelia
519 mm
San Torpè
507 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 174 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Buttafuoco dell'Oltrepò Pavese · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Croatina plots need only 3,200 vines/ha. Vinification is also allowed throughout Pavia province and two hamlets of Ziano Piacentino; the frizzante method is not specified.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.