What is made here
Wine colours
Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Amelia in Italy
- Latitude
- 42.4°–42.7° N
- Vineyard altitude
- 119 m to 371 m
- Production zone
- 90,527 ha
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Amelia must meet.
Blend rules
Amelia Bianco
- ≥ 50% Trebbiano Toscano · Main grape
- ≤ 50% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
Blend rules
Amelia Rosso
- ≥ 50% Sangiovese · Main grape
- ≤ 50% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
Blend rules
Amelia Rosso Riserva
- ≥ 50% Sangiovese · Main grape
- ≤ 50% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
At least 24 months' ageing.
Blend rules
Amelia Merlot
- ≥ 85% Merlot · Main grape
- ≤ 15% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
Blend rules
Merlot Riserva
- ≥ 85% Merlot · Main grape
- ≤ 15% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
At least 24 months' ageing.
Blend rules
Amelia Rosato
- ≥ 50% Sangiovese · Main grape
- ≤ 50% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
Blend rules
Amelia Novello
- ≥ 50% Sangiovese · Main grape
- ≤ 50% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
Blend rules
Amelia Malvasia
- ≥ 85% Malvasia toscana · Main grape
- ≤ 15% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
Blend rules
Amelia Grechetto
- ≥ 85% Grechetto · Main grape
- ≤ 15% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
Blend rules
Amelia Sangiovese
- ≥ 85% Sangiovese · Main grape
- ≤ 15% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
Blend rules
Sangiovese Riserva
- ≥ 85% Sangiovese · Main grape
- ≤ 15% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
At least 24 months' ageing.
Blend rules
Amelia Ciliegiolo
- ≥ 85% Ciliegiolo · Main grape
- ≤ 15% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
Blend rules
Ciliegiolo Riserva
- ≥ 85% Ciliegiolo · Main grape
- ≤ 15% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
At least 24 months' ageing.
Blend rules
Amelia Vinsanto
- ≥ 50% Trebbiano Toscano · Main grape
- ≤ 50% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
At least 24 months' ageing; release from 1 November of the third year after the harvest.
Blend rules
Amelia Vinsanto Occhio di Pernice
- ≥ 50% Sangiovese · Main grape
- ≤ 50% other non-aromatic varieties of the same colour authorised in Umbria · Others allowed
At least 24 months' ageing; release from 1 November of the third year after the harvest.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
37 varieties · Amelia Bianco, Amelia Vinsanto
Albana, Bellone, Biancame, Bombino Bianco, Canaiolo Bianco, Falanghina, Fiano, Friulano, Garganega, Grechetto, Greco, Greco Bianco, Incrocio Bruni 54, Maceratino, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia del Lazio, Manzoni Bianco, Montonico Bianco, Mostosa, Muller Thurgau, Muscat Blanc A Petits Grains, Passerina, Pecorino, Pinot Blanc, Riesling, Sauvignon Blanc, Semillon, Sylvaner, Trebbiano Giallo, Trebbiano Spoletino, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling
38 varieties · 7 wines
Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Calabrese, Canaiolo Nero, Carignan, Cesanese Comune, Cesanese D Affile, Ciliegiolo, Colorino, Dolcetto, Foglia Tonda, Gaglioppo, Gamay, Grechetto Rosso, Grero, Lacrima, Maiolica, Malbec, Malvasia, Mammolo, Marselan, Merlot, Montepulciano, Nebbiolo, Petit Verdot, Pinot Noir, Primitivo, Prugnolo Gentile, Rebo, Refosco dal Peduncolo Rosso, Sagrantino, Syrah, Tannat, Teroldego, Vernaccia Nera
38 varieties · Amelia Merlot, Merlot Riserva
Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Calabrese, Canaiolo Nero, Carignan, Cesanese Comune, Cesanese D Affile, Ciliegiolo, Colorino, Dolcetto, Foglia Tonda, Gaglioppo, Gamay, Grechetto Rosso, Grero, Lacrima, Maiolica, Malbec, Malvasia, Mammolo, Marselan, Montepulciano, Nebbiolo, Petit Verdot, Pinot Noir, Primitivo, Prugnolo Gentile, Rebo, Refosco dal Peduncolo Rosso, Sagrantino, Sangiovese, Syrah, Tannat, Teroldego, Vernaccia Nera
37 varieties · Amelia Malvasia
Albana, Bellone, Biancame, Bombino Bianco, Canaiolo Bianco, Falanghina, Fiano, Friulano, Garganega, Grechetto, Greco, Greco Bianco, Incrocio Bruni 54, Maceratino, Malvasia Bianca di Candia, Malvasia del Lazio, Manzoni Bianco, Montonico Bianco, Mostosa, Muller Thurgau, Muscat Blanc A Petits Grains, Passerina, Pecorino, Pinot Blanc, Riesling, Sauvignon Blanc, Semillon, Sylvaner, Trebbiano Giallo, Trebbiano Spoletino, Trebbiano Toscano, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling
37 varieties · Amelia Grechetto
Albana, Bellone, Biancame, Bombino Bianco, Canaiolo Bianco, Falanghina, Fiano, Friulano, Garganega, Greco, Greco Bianco, Incrocio Bruni 54, Maceratino, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia del Lazio, Manzoni Bianco, Montonico Bianco, Mostosa, Muller Thurgau, Muscat Blanc A Petits Grains, Passerina, Pecorino, Pinot Blanc, Riesling, Sauvignon Blanc, Semillon, Sylvaner, Trebbiano Giallo, Trebbiano Spoletino, Trebbiano Toscano, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling
38 varieties · Amelia Ciliegiolo, Ciliegiolo Riserva
Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Calabrese, Canaiolo Nero, Carignan, Cesanese Comune, Cesanese D Affile, Colorino, Dolcetto, Foglia Tonda, Gaglioppo, Gamay, Grechetto Rosso, Grero, Lacrima, Maiolica, Malbec, Malvasia, Mammolo, Marselan, Merlot, Montepulciano, Nebbiolo, Petit Verdot, Pinot Noir, Primitivo, Prugnolo Gentile, Rebo, Refosco dal Peduncolo Rosso, Sagrantino, Sangiovese, Syrah, Tannat, Teroldego, Vernaccia Nera
In the vineyard and cellar: rules for every wine
2,500
Vines per hectare, minimum
90–450 m
Vineyard altitude allowed
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone
Allowed
Enrichment (chaptalisation)
02 · Climate fingerprint
The climate
The growing season averages 19.3 °C, hot on Gregory Jones's scale, with 1,982 growing degree days (Winkler IV).
The average year 1991–2020, vineyards at about 196 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 19.3 °C
- Hot · 19–21 °C (Jones)
- Growing degree days
- 1,982
- Region IV: 1,944–2,221 degree days
- Growing-season rain
- 519 mm
- Of 1,008 mm a year
- Harvest rain
- 219 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 129 m; Vineyard point 2, 105 m; Vineyard point 3, 385 m; Vineyard point 4, 204 m; Vineyard point 5, 158 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. San TorpèVery similarCompared with Amelia: same season warmth, similar rain.
2. Buttafuoco dell'Oltrepò PaveseVery similarCompared with Amelia: same season warmth, similar rain.
3. Terre di PisaVery similarCompared with Amelia: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 219 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Disciplinare di produzione: Amelia · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Vin Santo types are dried until sugar reaches at least 26.6% and pressed between 1 December and 31 March; their sweetness ranges 'da secco a dolce', so it is left null. Enrichment is listed for most types but not for Grechetto or Vin Santo. Vineyards lie between 90 and 450 m.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.