What is made here
Wine colours
Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Bergerac in France
- Latitude
- 44.6°–45.0° N
- Vineyard altitude
- 34 m to 162 m
- Delimited vineyard land
- 41,402 ha
Covers the same area as
Côtes de Bergerac
Contains 7 appellations (outlined on the zone map)
Côtes de Montravel, Haut-Montravel, Monbazillac, Montravel, Pécharmant, Rosette, Saussignac
Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.
The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Bergerac must meet.
Blend rules
Bergerac
- ≥ 50% cabernet franc / cabernet sauvignon / cot / merlot · Main grape
- – fer servadou / mérille · Allowed
Blend rules
Bergerac blanc
- ≥ 50% muscadelle / sauvignon / sauvignon gris / sémillon · Main grape
- – Ugni Blanc · Allowed
- ≤ 20% chenin / ondenc · Allowed
Blend rules
Bergerac rosé
- ≥ 50% cabernet-sauvignon / cabernet franc / merlot / cot · Main grape
- ≤ 20% fer servadou / mérille / sémillon / sauvignon / sauvignon gris / muscadelle · Allowed
- ≤ 10% sauvignon / sauvignon gris · Allowed
- ≤ 10% Muscadelle · Allowed
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
2 varieties · Bergerac, Bergerac blanc, Bergerac rosé
Fer, Mérille
6 varieties · Bergerac
Fer, Muscadelle, Mérille, Sauvignon Blanc, Sauvignon Gris, Semillon
3 varieties · Bergerac
Chenin Blanc, Ondenc, Ugni Blanc
In the vineyard and cellar: rules for every wine
4,000
Vines per hectare, minimum
Training
Systems allowed
taille Guyot; cordon de Royat; taille à cots
Prohibited
Irrigation
Allowed
Enrichment (chaptalisation)
02 · Climate fingerprint
The climate
The growing season averages 17.6 °C, warm on Gregory Jones's scale, with 1,625 growing degree days (Winkler II).
The average year 1991–2020, vineyards at about 112 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 17.6 °C
- Warm · 17–19 °C (Jones)
- Growing degree days
- 1,625
- Region II: 1,389–1,666 degree days
- Growing-season rain
- 476 mm
- Of 827 mm a year
- Harvest rain
- 134 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 151 m; Vineyard point 2, 86 m; Vineyard point 3, 124 m; Vineyard point 4, 105 m; Vineyard point 5, 93 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. Puisseguin Saint-EmilionVery similarCompared with Bergerac: same season warmth, similar rain.
2. CsopakVery similarCompared with Bergerac: same season warmth, similar rain.
3. Montagne-Saint-EmilionVery similarCompared with Bergerac: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 134 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Cahier des charges: Bergerac (Cahier des charges de l'appellation d'origine contrôlée Bergerac homologué par l'arrêté du 25 août 2021 publié au JORF du 2 septembre 2021 - BO n°36 du 2 septem) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
- Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
- Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: The register lists only 'Bergerac'; the text governs red, white and rosé separately, so white and rosé are added. Each holding's vineyard must have at least 75% principal varieties (red and white); blends need at least two principal varieties, at least 50% in total. Density may fall to 3,300 vines/ha, with lower yield caps (red 64, rosé 70, white 75 hl/ha). Reds must have at most 0.4 g/l malic acid at bottling; release follows article D. 645-17.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.