Vinous

AOC · Appellation profile

Côtes de Montravel

23,005 haProduction zone
1Wine in the rules
17.8 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Côtes de Montravel in France

Latitude
44.8°–44.9° N
Vineyard altitude
18 m to 138 m
Delimited vineyard land
3,869 ha

Lies within
Bergerac, Côtes de Bergerac

Covers the same area as
Haut-Montravel, Montravel

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Côtes de Montravel must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
After enrichment
max. % alc.
Sugar
max. g/l
Côtes de Montravel muscadelle / sauvignon / sauvignon gris / sémillon, Semillon85060198121114.554

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Côtes de Montravel

  • ≥ 80% muscadelle / sauvignon / sauvignon gris / sémillon · Main grape
  • ≥ 30% Semillon · Main grape
  • ≤ 10% Ondenc · Allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

1 varieties · Côtes de Montravel

Ondenc

In the vineyard and cellar: rules for every wine

5,000
Vines per hectare, minimum
Training
Systems allowed
taille Guyot; cordon de Royat; taille à cots
Prohibited
Irrigation

02 · Climate fingerprint

The climate

The growing season averages 17.8 °C, warm on Gregory Jones's scale, with 1,675 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 70 m

Monthly mean, °CRain, mmGrowing season
6.1° 75 Jan 6.7° 55 Feb 9.8° 59 Mar 12.3° 78 Apr 16.1° 77 May 19.5° 68 Jun 21.6° 53 Jul 21.8° 59 Aug 18.6° 61 Sep 14.7° 70 Oct 9.7° 80 Nov 6.8° 77 Dec
Growing-season temperature
17.8 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,675
Region III: 1,667–1,943 degree days
Growing-season rain
466 mm
Of 812 mm a year
Harvest rain
131 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 89 m; Vineyard point 2, 86 m; Vineyard point 3, 79 m; Vineyard point 4, 45 m; Vineyard point 5, 51 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Minervois-la-LivinièreVery similarCompared with Côtes de Montravel: same season warmth, similar rain.
2. Pessac-LéognanVery similarCompared with Côtes de Montravel: same season warmth, similar rain.
3. Canon FronsacVery similarCompared with Côtes de Montravel: same season warmth, similar rain.

Growing-season temperature

Côtes de Montravel
17.8 °C
Minervois-la-Livinière
17.8 °C
Pessac-Léognan
17.8 °C
Canon Fronsac
17.8 °C

Growing degree days

Côtes de Montravel
1,675
Minervois-la-Livinière
1,676
Pessac-Léognan
1,671
Canon Fronsac
1,675

Growing-season rain

Côtes de Montravel
466 mm
Minervois-la-Livinière
467 mm
Pessac-Léognan
471 mm
Canon Fronsac
458 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 131 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Côtes de Montravel (Cahier des charges de l'appellation d'origine contrôlée Côtes de Montravel, Référence NOR : AGRT1408556D - BO n°26 du 26 juin 2014) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Sémillon must also make up at least 30% and ondenc at most 10% of each holding's vineyard. Cryoextraction below -5°C, drying tunnels or chambers, oak pieces and added tannins are prohibited; release follows the general rule in article D. 645-17.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.