Vinous

AOC · Appellation profile

Puisseguin Saint-Emilion

1,739 haProduction zone
1Wine in the rules
17.6 °CGrowing season · warm
IIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Puisseguin Saint-Emilion in France

Latitude
44.9°–45.0° N
Vineyard altitude
55 m to 101 m
Delimited vineyard land
1,028 ha

Lies within
Bordeaux supérieur, Bordeaux, Crémant de Bordeaux

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Puisseguin Saint-Emilion must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
After enrichment
max. % alc.
Sugar
max. g/l
Puisseguin Saint-Emilion cabernet franc / cabernet-sauvignon / cot / merlot953651801113.53

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Puisseguin Saint-Emilion

  • – cabernet franc / cabernet-sauvignon / cot / merlot · Main grape
  • ≤ 10% carmenère / petit verdot · Allowed

; release from 15 April of the year after the harvest.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

1 varieties · Puisseguin Saint-Emilion

Petit Verdot

In the vineyard and cellar: rules for every wine

5,500
Vines per hectare, minimum
Training
Systems allowed
taille Guyot simple; taille Guyot double; cordon de Royat; éventail; taille à longs bois (astes)
Permitted
Irrigation
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 17.6 °C, warm on Gregory Jones's scale, with 1,635 growing degree days (Winkler II).

The average year  1991–2020, vineyards at about 70 m

Monthly mean, °CRain, mmGrowing season
6.0° 75 Jan 6.5° 54 Feb 9.6° 57 Mar 12.2° 76 Apr 15.9° 76 May 19.3° 66 Jun 21.4° 51 Jul 21.6° 57 Aug 18.4° 59 Sep 14.5° 69 Oct 9.5° 79 Nov 6.7° 76 Dec
Growing-season temperature
17.6 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,635
Region II: 1,389–1,666 degree days
Growing-season rain
455 mm
Of 796 mm a year
Harvest rain
129 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 95 m; Vineyard point 2, 106 m; Vineyard point 3, 45 m; Vineyard point 4, 54 m; Vineyard point 5, 52 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. BergeracVery similarCompared with Puisseguin Saint-Emilion: same season warmth, similar rain.
2. CsopakVery similarCompared with Puisseguin Saint-Emilion: same season warmth, similar rain.
3. TihanyVery similarCompared with Puisseguin Saint-Emilion: same season warmth, similar rain.

Growing-season temperature

Puisseguin Saint-Emilion
17.6 °C
Bergerac
17.6 °C
Csopak
17.7 °C
Tihany
17.7 °C

Growing degree days

Puisseguin Saint-Emilion
1,635
Bergerac
1,625
Csopak
1,647
Tihany
1,647

Growing-season rain

Puisseguin Saint-Emilion
455 mm
Bergerac
476 mm
Csopak
460 mm
Tihany
450 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 129 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Puisseguin Saint-Emilion (Cahier des charges de l'AOP Puisseguin Saint-Emilion homologué par arrêté du 27 juillet 2023 publié au JORF du 9 août 2023 - AGRT2318395A - BO n°34 du 24 août 2) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Accessory varieties are limited to 10% both of the holding's plantings and of the final blend, and wines cannot be made from accessory varieties alone. Minimum grape sugar is 194 g/l for merlot and 180 g/l for others; irrigated parcels are limited to 6500 kg/ha; producers must hold organic or HVE level 2/3 (or equivalent) environmental certification; total chemical weeding is banned; maximum 12 buds per vine.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.