Vinous

AOC · Appellation profile

Saussignac

5,218 haProduction zone
1Wine in the rules
17.8 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Saussignac in France

Latitude
44.8°–44.8° N
Vineyard altitude
33 m to 132 m
Delimited vineyard land
3,150 ha

Lies within
Bergerac, Côtes de Bergerac

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Saussignac must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
Saussignac 50% muscadelle / sauvignon / sauvignon gris / sémillon7.525302721711

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Saussignac

  • ≥ 50% muscadelle / sauvignon / sauvignon gris / sémillon · Main grape
  • ≤ 10% chenin / ondenc / ugni blanc · Allowed

; release from 15 November of the year after the harvest.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

3 varieties · Saussignac

Chenin Blanc, Ondenc, Ugni Blanc

In the vineyard and cellar: rules for every wine

5,000
Vines per hectare, minimum
Training
Systems allowed
taille Guyot; cordon de Royat; taille à cots
Prohibited
Irrigation
Not allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 17.8 °C, warm on Gregory Jones's scale, with 1,679 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 76 m

Monthly mean, °CRain, mmGrowing season
6.0° 75 Jan 6.5° 56 Feb 9.7° 61 Mar 12.3° 81 Apr 16.1° 80 May 19.6° 69 Jun 21.7° 54 Jul 21.9° 60 Aug 18.6° 64 Sep 14.7° 72 Oct 9.6° 82 Nov 6.7° 79 Dec
Growing-season temperature
17.8 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,679
Region III: 1,667–1,943 degree days
Growing-season rain
480 mm
Of 833 mm a year
Harvest rain
135 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 104 m; Vineyard point 2, 34 m; Vineyard point 3, 42 m; Vineyard point 4, 119 m; Vineyard point 5, 82 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. СухиндолVery similarCompared with Saussignac: same season warmth, similar rain.
2. Pessac-LéognanVery similarCompared with Saussignac: same season warmth, similar rain.
3. Minervois-la-LivinièreVery similarCompared with Saussignac: same season warmth, similar rain.

Growing-season temperature

Saussignac
17.8 °C
Сухиндол
17.8 °C
Pessac-Léognan
17.8 °C
Minervois-la-Livinière
17.8 °C

Growing degree days

Saussignac
1,679
Сухиндол
1,679
Pessac-Léognan
1,671
Minervois-la-Livinière
1,676

Growing-season rain

Saussignac
480 mm
Сухиндол
482 mm
Pessac-Léognan
471 mm
Minervois-la-Livinière
467 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 135 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Saussignac (Cahier des charges de l'appellation d'origine contrôlée Saussignac - B.O. n°18 du 4 mai 2017) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Grapes must be overripe, concentrated by noble rot or natural drying on the vine, and hand-picked in successive tries. The 10% limit on accessory varieties applies to each holding's vineyard; the 50% minimum for principal varieties applies to the blend. Wines are aged until at least 31 October of the year after the harvest.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.