Vinous

PDO · Appellation profile

Slovenska Istra

75,620 haProduction zone
11Wines in the rules
18.2 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Slovenska Istra in Slovenia

Latitude
45.4°–45.6° N
Vineyard altitude
13 m to 390 m
Production zone
75,620 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Slovenska Istra must meet.

11 wines in the rules, all colours.
WineMax wine
hl/ha
Must weight
min.
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
Dry extract
min. g/l
Slovenska Istra kakovostno vino ZGP 80–9.5–17
Slovenska Istra vrhunsko vino ZGP 8084 °Oe––17
Slovenska Istra vrhunsko vino ZGP pozna trgatev 8091 °Oe––17
Slovenska Istra vrhunsko vino ZGP izbor 80102 °Oe––17
Slovenska Istra vrhunsko vino ZGP jagodni izbor 80127 °Oe––17
Slovenska Istra vrhunsko vino ZGP suhi jagodni izbor 80154 °Oe––17
Slovenska Istra vrhunsko vino ZGP ledeno vino 80127 °Oe––17
Slovenska Istra vrhunsko vino ZGP arhivsko vino 8083 °Oe––17
Slovenska Istra vrhunsko vino ZGP slamno vino 80–––17
Slovenska Istra kakovostno peneče vino ZGP 80––10–
Slovenska Istra vrhunsko peneče vino ZGP 80––10.5–

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

15 varieties · Slovenska Istra kakovostno peneče vino ZGP, Slovenska Istra vrhunsko peneče vino ZGP

Beli Pinot, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Cipro, Gamay, Malocrn, Malvazija, Merlot, Modri Pinot, Refošk, Rumeni Muškat, Sauvignon Blanc, Sivi Pinot, Syrah

02 · Climate fingerprint

The climate

The growing season averages 18.2 °C, warm on Gregory Jones's scale, with 1,765 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 163 m

Monthly mean, °CRain, mmGrowing season
4.1° 80 Jan 4.7° 90 Feb 8.1° 90 Mar 11.9° 100 Apr 16.5° 109 May 20.6° 91 Jun 23.1° 68 Jul 23.1° 95 Aug 18.4° 145 Sep 14.0° 156 Oct 9.4° 169 Nov 5.1° 117 Dec
Growing-season temperature
18.2 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,765
Region III: 1,667–1,943 degree days
Growing-season rain
764 mm
Of 1,310 mm a year
Harvest rain
301 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 12 m; Vineyard point 2, 390 m; Vineyard point 3, 57 m; Vineyard point 4, 325 m; Vineyard point 5, 32 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Lessini DurelloVery similarCompared with Slovenska Istra: same season warmth, similar rain.
2. Recioto di SoaveVery similarCompared with Slovenska Istra: same season warmth, similar rain.
3. Soave SuperioreVery similarCompared with Slovenska Istra: same season warmth, similar rain.

Growing-season temperature

Slovenska Istra
18.2 °C
Lessini Durello
18.1 °C
Recioto di Soave
18.1 °C
Soave Superiore
18.2 °C

Growing degree days

Slovenska Istra
1,765
Lessini Durello
1,741
Recioto di Soave
1,726
Soave Superiore
1,760

Growing-season rain

Slovenska Istra
764 mm
Lessini Durello
803 mm
Recioto di Soave
734 mm
Soave Superiore
706 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 301 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Product specification: Slovenska Istra (SPECIFIKACIJA PROIZVODA- Slovenska Istra.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
  6. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Subregions Priobalni pas and Šavrinsko gričevje. Varieties: white Malvazija, Chardonnay, Rumeni Muškat, Beli Pinot, Sivi Pinot, Sauvignon; red Refošk, Merlot, Cabernet Sauvignon, Maločrn, Cabernet Franc, Modri Pinot, Syrah, Gamay, Cipro. Yield limit is 8,000 litres of wine per hectare for all wines. Non-reducing extract minimum is 17 g/l for white and rosé, 20 g/l for red wines (applied to still wines); glycerol at least 5 g/l; ash at least 1.2/1.4/1.6 g/l (white/rosé/red). For vrhunsko (top-quality) wine, enrichment, sweetening, acidification and deacidification are not permitted. Sparkling wines come from a first and second alcoholic fermentation (method not specified), with the cuvée at least 9 % vol (kakovostno) or 9.5 % vol (vrhunsko) total alcohol. Slamno vino is made from grapes dried on straw or reeds, with no minimum drying period. Wines need an organoleptic score of at least 16. The 'Arhivsko vino' minimum of 83 °Oe is as printed (below the 84 °Oe of vrhunsko vino).
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.