Vinous

DOC · Appellation profile

Zagarolo

5,365 haProduction zone
2Wines in the rules
19.1 °CGrowing season · hot
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Zagarolo in Italy

Latitude
41.8°–41.9° N
Vineyard altitude
76 m to 350 m
Production zone
5,365 ha

Lies within
Roma

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Zagarolo must meet.

2 wines in the rules.
WineMain grape(s)Max yield
t/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Zagarolo Malvasia bianca di Candia / Malvasia puntinata, Trebbiano toscano / Trebbiano verde / Trebbiano giallo15721111.54.517
Zagarolo Superiore Malvasia bianca di Candia / Malvasia puntinata, Trebbiano toscano / Trebbiano verde / Trebbiano giallo15721212.54.517

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Zagarolo

  • ≤ 70% Malvasia bianca di Candia / Malvasia puntinata · Main grape
  • ≥ 30% Trebbiano toscano / Trebbiano verde / Trebbiano giallo · Main grape
  • ≤ 10% Bellone / Bombino · Allowed

Blend rules

Zagarolo Superiore

  • ≤ 70% Malvasia bianca di Candia / Malvasia puntinata · Main grape
  • ≥ 30% Trebbiano toscano / Trebbiano verde / Trebbiano giallo · Main grape
  • ≤ 10% Bellone / Bombino · Allowed

In the vineyard and cellar: rules for every wine

100–400 m
Vineyard altitude allowed
No forcing
Forcing the vines is prohibited
Prohibited
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 19.1 °C, hot on Gregory Jones's scale, with 1,944 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 252 m

Monthly mean, °CRain, mmGrowing season
5.7° 80 Jan 6.3° 86 Feb 9.2° 94 Mar 12.3° 104 Apr 16.6° 85 May 21.0° 53 Jun 24.0° 33 Jul 24.4° 34 Aug 19.6° 95 Sep 15.5° 125 Oct 10.9° 147 Nov 6.8° 116 Dec
Growing-season temperature
19.1 °C
Hot · 19–21 °C (Jones)
Growing degree days
1,944
Region III: 1,667–1,943 degree days
Growing-season rain
529 mm
Of 1,052 mm a year
Harvest rain
220 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 326 m; Vineyard point 2, 350 m; Vineyard point 3, 76 m; Vineyard point 4, 253 m; Vineyard point 5, 254 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Colli Bolognesi Classico PignolettoVery similarCompared with Zagarolo: same season warmth, similar rain.
2. Lambrusco Grasparossa di CastelvetroVery similarCompared with Zagarolo: same season warmth, similar rain.
3. Greco di TufoVery similarCompared with Zagarolo: same season warmth, similar rain.

Growing-season temperature

Zagarolo
19.1 °C
Colli Bolognesi Classico Pignoletto
19.0 °C
Lambrusco Grasparossa di Castelvetro
19.1 °C
Greco di Tufo
19.1 °C

Growing degree days

Zagarolo
1,944
Colli Bolognesi Classico Pignoletto
1,930
Lambrusco Grasparossa di Castelvetro
1,943
Greco di Tufo
1,956

Growing-season rain

Zagarolo
529 mm
Colli Bolognesi Classico Pignoletto
520 mm
Lambrusco Grasparossa di Castelvetro
563 mm
Greco di Tufo
496 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 220 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Zagarolo (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: The wine may be secco or amabile, so no single sweetness is recorded. The extract minimum is stated as 'estratto secco netto'.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.