What is made here
Wine colours
Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Dalmatinska zagora in Croatia
- Latitude
- 43.1°–44.3° N
- Vineyard altitude
- 64 m to 415 m
- Production zone
- 599,140 ha
Lies within
Primorska Hrvatska
Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Dalmatinska zagora must meet.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
41 varieties · Dalmatinska zagora likersko vino, Dalmatinska zagora vrhunsko pjenušavo vino, Dalmatinska zagora kvalitetno biser vino
Alicante Bouschet, Babić, Blatina, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay, Cinsaut, Crljenak Kaštelanski, Debit, Grenache, Grenache Blanc, Kujundžuša, Lasina, Maraština, Medna, Merlot, Moscato Giallo, Mourvèdre, Muscat Blanc, Muscat Noir, Ninčuša, Okatac Crni, Okatica Bijela, Pinot Blanc, Pinot Noir, Plavac Mali Crni, Plavina Crna, Pošip Bijeli, Riesling, Rkaciteli, Svrdlovina Crna, Syrah, Trbljan Bijeli, Trebbiano Toscano, Trnjak, Viognier, Vranac, Welschriesling, Zlatarica Bijela, Žilavka Bijela
19 varieties · Dalmatinska zagora kvalitetno vino KZP bijelo, Dalmatinska zagora vrhunsko vino KZP bijelo
Chardonnay, Debit, Grenache Blanc, Kujundžuša, Maraština, Medna, Moscato Giallo, Muscat Blanc, Okatica Bijela, Pinot Blanc, Pošip Bijeli, Riesling, Rkaciteli, Trbljan Bijeli, Trebbiano Toscano, Viognier, Welschriesling, Zlatarica Bijela, Žilavka Bijela
02 · Climate fingerprint
The climate
The growing season averages 19.0 °C, hot on Gregory Jones's scale, with 1,926 growing degree days (Winkler III).
The average year 1991–2020, vineyards at about 169 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 19.0 °C
- Hot · 19–21 °C (Jones)
- Growing degree days
- 1,926
- Region III: 1,667–1,943 degree days
- Growing-season rain
- 620 mm
- Of 1,285 mm a year
- Harvest rain
- 258 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 269 m; Vineyard point 2, 62 m; Vineyard point 3, 96 m; Vineyard point 4, 261 m; Vineyard point 5, 156 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. Garda Colli MantovaniVery similarCompared with Dalmatinska zagora: same season warmth, similar rain.
2. ArcoleVery similarCompared with Dalmatinska zagora: same season warmth, similar rain.
3. Colli Euganei Fior d'ArancioVery similarCompared with Dalmatinska zagora: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 258 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Product specification: Dalmatinska zagora (PDO-HR-A1648 Dalmatinska zagora-TC.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
- Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Products are the specification's quality categories (quality wine KZP, top-quality wine KZP, dessert, archive, liqueur, top-quality sparkling and quality semi-sparkling wine); white/rosé/red split follows the sugar-free extract table (min_dry_extract_g_l = sugar-free extract). Enrichment and sweetening are allowed for quality wine (total strength raised by at most 4 % vol.) but prohibited for top-quality wine, as are acidification and deacidification. Archive wine must be kept at least five years, three of them in bottle; dessert wines may be quality or top-quality. Liqueur wine maximum actual strength 22 % vol.; sparkling wine cuvée min. 8.5 % vol. total and at least 3 bar; semi-sparkling base wine min. 9 % vol. total, 1–2.5 bar. Sub-zones (vinogorja): Benkovac-Stankovci, Skradin, Knin, Promina, Drniš, Sinj–Vrlika, Kaštelanska zagora, Imotski, Vrgorac. Main varieties include Debit, Kujundžuša, Maraština, Plavina, Merlot, Syrah, Babić.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.