Vinous

PDO · Appellation profile

Πάρος

24,369 haProduction zone
3Wines in the rules
21.5 °CGrowing season · very hot
VWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Πάρος in Greece

Latitude
36.9°–37.2° N
Production zone
24,369 ha

Covers the same area as
Malvasia Πάρος

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Πάρος must meet.

3 wines in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Sugar
max. g/l
Ageing
min. months
In wood
min. months
In bottle
min. months
Πάρος Οίνος Λευκός Ξηρός 35% Μανδηλαριά117711.511.511.53.54–––
Πάρος Οίνος Λευκός Ξηρός Επιλεγμένος / Réserve 35% Μανδηλαριά117711.511.511.53.5424126
Πάρος Οίνος Λευκός Ξηρός Ειδικά Επιλεγμένος / Grande Réserve 35% Μανδηλαριά117711.511.511.53.54481818

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Πάρος Οίνος Λευκός Ξηρός

  • ≥ 35% Μανδηλαριά · Main grape
  • – Μονεμβασιά · Allowed

Blend rules

Πάρος Οίνος Λευκός Ξηρός Επιλεγμένος / Réserve

  • ≥ 35% Μανδηλαριά · Main grape
  • – Μονεμβασιά · Allowed

At least 24 months' ageing.

Blend rules

Πάρος Οίνος Λευκός Ξηρός Ειδικά Επιλεγμένος / Grande Réserve

  • ≥ 35% Μανδηλαριά · Main grape
  • – Μονεμβασιά · Allowed

At least 48 months' ageing.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

2 varieties ·

Mandilaria, Monemvassia

In the vineyard and cellar: rules for every wine

Training
Systems allowed
κυπελλοειδή (goblet); γραμμικά σχήματα (linear)
Prohibited
Irrigation

02 · Climate fingerprint

The climate

The growing season averages 21.5 °C, very hot on Gregory Jones's scale, with 2,462 growing degree days (Winkler V).

The average year  1991–2020, vineyards at about 8 m

Monthly mean, °CRain, mmGrowing season
12.4° 81 Jan 12.4° 68 Feb 13.6° 45 Mar 15.6° 20 Apr 18.9° 11 May 22.8° 1 Jun 24.8° 0 Jul 25.1° 1 Aug 23.1° 6 Sep 20.1° 31 Oct 16.8° 45 Nov 13.8° 74 Dec
Growing-season temperature
21.5 °C
Very hot · above 21 °C (Jones)
Growing degree days
2,462
Region V: 2,222 and over degree days
Growing-season rain
71 mm
Of 384 mm a year
Harvest rain
37 mm
September–October

Copernicus ERA5-Land monthly averages at 1 vineyard points (Vineyard point 1, 8 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. ΡόδοςVery similarCompared with Πάρος: same season warmth, wetter (+35 mm).
2. ΑρχάνεςVery similarCompared with Πάρος: same season warmth, wetter (+78 mm).
3. MaltaVery similarCompared with Πάρος: same season warmth, wetter (+55 mm).

Growing-season temperature

Πάρος
21.5 °C
Ρόδος
21.4 °C
Αρχάνες
21.5 °C
Malta
21.7 °C

Growing degree days

Πάρος
2,462
Ρόδος
2,449
Αρχάνες
2,466
Malta
2,502

Growing-season rain

Πάρος
71 mm
Ρόδος
105 mm
Αρχάνες
148 mm
Malta
125 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 37 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. Product specification: Πάρος (ΠΑΡΟΣ ΠΡΟΔΙΑΓΡΑΦΗ τελικο.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
  4. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  5. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: White 100% Monemvasia; red co-fermented from at least 35% Mandilaria grapes with the rest as Monemvasia must. Islands of Paros and Antiparos. Short pruning to 1-2 buds; traditional trailing 'aplotaries' still about 20% of vineyards. Vines over four years from grafting; white fermentation at or below 20 °C.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.