Vinous

AOC · Appellation profile

Rosé de Loire

677,484 haProduction zone
1Wine in the rules
16.2 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Rosé

Where it is

Rosé de Loire in France

Latitude
46.8°–47.8° N
Vineyard altitude
42 m to 113 m
Delimited vineyard land
75,115 ha

Covers the same area as
Crémant de Loire

Contains 20 appellations (outlined on the zone map)
Anjou, Anjou Villages, Anjou Villages Brissac, Bonnezeaux, Bourgueil, Cabernet d'Anjou, Chinon, Coteaux de l'Aubance, Coteaux de Saumur, Coteaux du Layon, Montlouis-sur-Loire, Quarts de Chaume, Rosé d'Anjou, Saint-Nicolas-de-Bourgueil, Saumur-Champigny, Savennières, Savennières Coulée de Serrant, Savennières Roche aux Moines, Touraine, Vouvray

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Rosé de Loire must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
After enrichment
max. % alc.
Sugar
max. g/l
Rosé de Loire cabernet franc / cabernet-sauvignon / gamay / grolleau / grolleau gris / pineau d’Aunis / pinot noir1260721539.512.53

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Rosé de Loire

  • – cabernet franc / cabernet-sauvignon / gamay / grolleau / grolleau gris / pineau d’Aunis / pinot noir · Main grape
  • ≤ 10% artaban / gascon / gouget / piquepoul noir / vidoc · Allowed

In the vineyard and cellar: rules for every wine

4,000
Vines per hectare, minimum
Training
Systems allowed
taille courte; taille longue; taille mixte
Prohibited
Irrigation
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 16.2 °C, intermediate on Gregory Jones's scale, with 1,324 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 71 m

Monthly mean, °CRain, mmGrowing season
5.3° 69 Jan 5.6° 57 Feb 8.3° 57 Mar 10.9° 61 Apr 14.5° 70 May 17.9° 52 Jun 19.9° 48 Jul 20.0° 52 Aug 16.8° 53 Sep 13.1° 73 Oct 8.6° 71 Nov 5.8° 77 Dec
Growing-season temperature
16.2 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,324
Region Ib: 1,111–1,388 degree days
Growing-season rain
409 mm
Of 738 mm a year
Harvest rain
126 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 45 m; Vineyard point 2, 49 m; Vineyard point 3, 113 m; Vineyard point 4, 40 m; Vineyard point 5, 106 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Cabernet de SaumurVery similarCompared with Rosé de Loire: same season warmth, similar rain.
2. Cabernet d'AnjouVery similarCompared with Rosé de Loire: same season warmth, similar rain.
3. Coteaux de SaumurVery similarCompared with Rosé de Loire: same season warmth, similar rain.

Growing-season temperature

Rosé de Loire
16.2 °C
Cabernet de Saumur
16.2 °C
Cabernet d'Anjou
16.2 °C
Coteaux de Saumur
16.2 °C

Growing degree days

Rosé de Loire
1,324
Cabernet de Saumur
1,329
Cabernet d'Anjou
1,333
Coteaux de Saumur
1,335

Growing-season rain

Rosé de Loire
409 mm
Cabernet de Saumur
397 mm
Cabernet d'Anjou
399 mm
Coteaux de Saumur
398 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 126 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Rosé de Loire (Cahier des charges de l'appellation d'origine contrôlée Rosé de Loire - BO n°25 du 18 juin 2026) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Adaptation varieties (under INAO contract) are limited to 5% of the vineyard and 10% of the blend (20% for holdings claiming under 3 ha). Residual sugar must be below 3 g/l; oenological charcoal only on fermenting musts within limits; release follows the general rule (D. 645-17); 'Val de Loire' may be added to the name.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.