Vinous

AOC · Appellation profile

Saumur-Champigny

13,472 haProduction zone
1Wine in the rules
16.2 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Saumur-Champigny in France

Latitude
47.1°–47.3° N
Vineyard altitude
46 m to 87 m
Delimited vineyard land
2,079 ha

Lies within
Cabernet de Saumur, Saumur, Anjou, Cabernet d'Anjou, Rosé d'Anjou, Crémant de Loire, Rosé de Loire

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Saumur-Champigny must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
After enrichment
max. % alc.
Sugar
max. g/l
Saumur-Champigny Cabernet Franc10576918010.512.53

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Saumur-Champigny

  • – Cabernet Franc · Main grape
  • ≤ 15% cabernet-sauvignon / pineau d’Aunis · Allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

2 varieties · Saumur-Champigny

Cabernet Sauvignon, Pineau d'Aunis

In the vineyard and cellar: rules for every wine

4,000
Vines per hectare, minimum
Training
Systems allowed
taille courte; taille longue; taille mixte
Prohibited
Irrigation
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 16.2 °C, intermediate on Gregory Jones's scale, with 1,341 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 77 m

Monthly mean, °CRain, mmGrowing season
5.3° 65 Jan 5.6° 56 Feb 8.3° 54 Mar 10.9° 60 Apr 14.5° 69 May 18.0° 52 Jun 20.0° 47 Jul 20.1° 49 Aug 16.9° 51 Sep 13.2° 72 Oct 8.7° 70 Nov 5.8° 73 Dec
Growing-season temperature
16.2 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,341
Region Ib: 1,111–1,388 degree days
Growing-season rain
401 mm
Of 719 mm a year
Harvest rain
123 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 83 m; Vineyard point 2, 83 m; Vineyard point 3, 58 m; Vineyard point 4, 72 m; Vineyard point 5, 88 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Cabernet d'AnjouVery similarCompared with Saumur-Champigny: same season warmth, similar rain.
2. VouvrayVery similarCompared with Saumur-Champigny: same season warmth, similar rain.
3. AnjouVery similarCompared with Saumur-Champigny: same season warmth, similar rain.

Growing-season temperature

Saumur-Champigny
16.2 °C
Cabernet d'Anjou
16.2 °C
Vouvray
16.3 °C
Anjou
16.1 °C

Growing degree days

Saumur-Champigny
1,341
Cabernet d'Anjou
1,333
Vouvray
1,351
Anjou
1,321

Growing-season rain

Saumur-Champigny
401 mm
Cabernet d'Anjou
399 mm
Vouvray
412 mm
Anjou
397 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 123 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Saumur-Champigny (Cahier des charges de l'appellation d'origine contrôlée Saumur-Champigny AGRT2527085A - BO n°52 du 25 décembre 2025) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Vineyards planted at 3300–4000 vines/ha remain eligible if they meet stricter trellising rules. Subtractive enrichment is allowed up to 10% concentration; malolactic fermentation must be complete (malic acid at most 0.4 g/l); wood chips only during vinification; release follows the general rule (D. 645-17); 'Val de Loire' may be added to the name.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.