Vinous

AOC · Appellation profile

Savennières

6,062 haProduction zone
2Wines in the rules
16.1 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Savennières in France

Latitude
47.4°–47.5° N
Vineyard altitude
29 m to 66 m
Delimited vineyard land
350 ha

Lies within
Anjou Villages, Anjou, Cabernet d'Anjou, Rosé d'Anjou, Crémant de Loire, Rosé de Loire

Contains 2 appellations (outlined on the zone map)
Savennières Coulée de Serrant, Savennières Roche aux Moines

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Savennières must meet.

2 wines in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
After enrichment
max. % alc.
Sugar
max. g/l
Savennières Secs 100% Chenin Blanc8505018611.511134
Savennières 100% Chenin Blanc8353521212.511––

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

4,000
Vines per hectare, minimum
Training
Systems allowed
taille courte; taille longue; taille mixte
Prohibited
Irrigation
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 16.1 °C, intermediate on Gregory Jones's scale, with 1,316 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 45 m

Monthly mean, °CRain, mmGrowing season
5.6° 67 Jan 5.9° 55 Feb 8.4° 54 Mar 10.9° 59 Apr 14.4° 66 May 17.8° 48 Jun 19.8° 44 Jul 19.8° 49 Aug 16.9° 53 Sep 13.2° 71 Oct 8.9° 67 Nov 6.1° 75 Dec
Growing-season temperature
16.1 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,316
Region Ib: 1,111–1,388 degree days
Growing-season rain
390 mm
Of 706 mm a year
Harvest rain
123 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 52 m; Vineyard point 2, 32 m; Vineyard point 3, 44 m; Vineyard point 4, 52 m; Vineyard point 5, 47 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Muscadet Côtes de GrandlieuVery similarCompared with Savennières: same season warmth, similar rain.
2. Cabernet de SaumurVery similarCompared with Savennières: same season warmth, similar rain.
3. Coteaux de SaumurVery similarCompared with Savennières: same season warmth, similar rain.

Growing-season temperature

Savennières
16.1 °C
Muscadet Côtes de Grandlieu
16.1 °C
Cabernet de Saumur
16.2 °C
Coteaux de Saumur
16.2 °C

Growing degree days

Savennières
1,316
Muscadet Côtes de Grandlieu
1,299
Cabernet de Saumur
1,329
Coteaux de Saumur
1,335

Growing-season rain

Savennières
390 mm
Muscadet Côtes de Grandlieu
408 mm
Cabernet de Saumur
397 mm
Coteaux de Saumur
398 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 123 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Savennières (Cahier des charges des appellations d'origine contrôlées Savennières homologué par l'arrêté du 12 janvier 2024 publié au JORF du 22 janvier 2024 - BO n°4 du 25 ) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Enrichment is allowed only for dry wines and prohibited for the others; dry wines may have up to 8 g/l sugar when total acidity is no more than 2 g/l below it, and the 50 hl/ha yield also covers demi-sec wines. Hand harvesting by bunch selection is compulsory, all wines are aged until at least 15 March after the harvest, and vineyards of 3300–4000 vines/ha qualify if they meet extra trellising rules.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.