Vinous

Vino de Pago · Appellation profile

Dehesa del Carrizal

65,403 haProduction zone
5Wines in the rules
19.3 °CGrowing season · hot
IVWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Dehesa del Carrizal in Spain

Latitude
39.3°–39.6° N
Production zone
65,403 ha

Covers the same area as
Vallegarcía

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Dehesa del Carrizal must meet.

5 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Sugar
max. g/l
Ageing
min. months
In wood
min. months
Dehesa del Carrizal red wine Syrah, Cabernet Sauvignon––75121244––
Dehesa del Carrizal white wine Chardonnay96375121244––
Dehesa del Carrizal Monovarietales tintos de Cabernet Sauvignon, Syrah ó Petit Verdot Syrah, Cabernet Sauvignon––75121244–12
Dehesa del Carrizal Tinto (envejecimiento de 3 a 12 meses) Syrah, Cabernet Sauvignon––751212443–
Dehesa del Carrizal Tinto (envejecimiento de 12 a 24 meses) Syrah, Cabernet Sauvignon––7512124412–

From the official production rules (EU single document, Official Journal). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

6 varieties ·

Cabernet Sauvignon, Chardonnay, Merlot, Petit Verdot, Syrah, Tempranillo

02 · Climate fingerprint

The climate

The growing season averages 19.3 °C, hot on Gregory Jones's scale, with 1,985 growing degree days (Winkler IV).

The average year  1991–2020, vineyards at about 823 m

Monthly mean, °CRain, mmGrowing season
5.2° 49 Jan 6.5° 46 Feb 9.5° 53 Mar 11.8° 66 Apr 16.0° 59 May 21.5° 26 Jun 25.4° 10 Jul 25.1° 12 Aug 20.2° 34 Sep 14.7° 71 Oct 9.0° 62 Nov 6.1° 63 Dec
Growing-season temperature
19.3 °C
Hot · 19–21 °C (Jones)
Growing degree days
1,985
Region IV: 1,944–2,221 degree days
Growing-season rain
278 mm
Of 551 mm a year
Harvest rain
105 mm
September–October

Copernicus ERA5-Land monthly averages at 1 vineyard points (Vineyard point 1, 823 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. DoTejoVery similarCompared with Dehesa del Carrizal: same season warmth, similar rain.
2. UclésVery similarCompared with Dehesa del Carrizal: same season warmth, similar rain.
3. Utiel-RequenaVery similarCompared with Dehesa del Carrizal: same season warmth, similar rain.

Growing-season temperature

Dehesa del Carrizal
19.3 °C
DoTejo
19.3 °C
Uclés
19.3 °C
Utiel-Requena
19.2 °C

Growing degree days

Dehesa del Carrizal
1,985
DoTejo
1,998
Uclés
1,990
Utiel-Requena
1,969

Growing-season rain

Dehesa del Carrizal
278 mm
DoTejo
286 mm
Uclés
250 mm
Utiel-Requena
261 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 105 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. Single document: Dehesa del Carrizal (Official Journal C 74 27.2.2019; and the technical file 'Ares(2013)2848721' from the EU register) · European Union, Official Journal (C series) · EU law (Commission reuse policy)
  4. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  5. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Vino de pago in Retuerta del Bullaque (Ciudad Real), 26.28 ha. Red and white wines share one set of analytical limits. Yields are set per variety: Cabernet Sauvignon and Tempranillo 10 000 kg/ha (70 hl/ha), Syrah and Petit Verdot 12 000 kg/ha (84 hl/ha), Merlot 8 500 kg/ha (59.5 hl/ha), so red yields are left null; section 7 lists only Chardonnay, Syrah and Cabernet Sauvignon as main varieties. Reds are aged in oak barrels and vats (no period stated); at least 25 % of white must ferments on its lees in barrel. The technical file (Spanish) distinguishes single-varietal reds (Cabernet Sauvignon, Syrah or Petit Verdot; 12 to 24 months in oak barrels plus wooden vats) and two blended reds (Cabernet Sauvignon, Merlot, Petit Verdot, Tempranillo, Syrah) aged 3 to 12 or 12 to 24 months in total; these are added as products with the lower bound of each range. It also caps total acidity below 7 g/l and reducing sugars below 4 g/l, fermentation at 35 °C and malolactic fermentation (at least 7 days) at 25 °C.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.