What is made here
Wine colours
Colours the rules allow. Pick a colour to filter the rules and grapes below.
The source gives no colour for 1 wine category here, so the colours below are incomplete.
Where it is
Conca de Barberà in Spain
- Latitude
- 41.3°–41.5° N
- Vineyard altitude
- 352 m to 561 m
- Production zone
- 45,039 ha
Lies within
Cataluña
Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Conca de Barberà must meet.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
21 varieties · Conca de Barberà (liqueur wine), Conca de Barberà (quality sparkling wine), Conca de Barberà (semi-sparkling wine)
Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Garnacha Blanca, Grenache, Macabeo, Mazuela, Merlot, Moscatel de Alejandria, Moscatel de Grano Menudo, Mourvèdre, Parellada, Pinot Noir, Sauvignon Blanc, Sumoll Blanco, Sumoll Tinto, Syrah, Tempranillo, Trepat, Viognier
In the vineyard and cellar: rules for every wine
Permitted
Irrigation
02 · Climate fingerprint
The climate
The growing season averages 18.6 °C, warm on Gregory Jones's scale, with 1,839 growing degree days (Winkler III).
The average year 1991–2020, vineyards at about 510 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 18.6 °C
- Warm · 17–19 °C (Jones)
- Growing degree days
- 1,839
- Region III: 1,667–1,943 degree days
- Growing-season rain
- 418 mm
- Of 624 mm a year
- Harvest rain
- 154 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 366 m; Vineyard point 2, 566 m; Vineyard point 3, 595 m; Vineyard point 4, 509 m; Vineyard point 5, 516 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. Grand RoussillonVery similarCompared with Conca de Barberà: same season warmth, similar rain.
2. СвищовVery similarCompared with Conca de Barberà: same season warmth, similar rain.
3. LuberonVery similarCompared with Conca de Barberà: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 154 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Single document: Conca de Barberà (Official Journal C, C/2025/458, 22.1.2025; and the technical file 'Ares(2014)2158077' from the EU register) · European Union, Official Journal (C series) · EU law (Commission reuse policy)
- Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Permitted varieties (section 7, 23 in all) include Chardonnay, Garnacha Tinta, Macabeo – Viura, Parellada, Tempranillo – Ull de Llebre and Trepat; none has a share. Liqueur and semi-sparkling wines give total acidity only as 'in milliequivalents per litre' with no figure. Semi-sparkling wine may be made by the méthode ancestrale, and orange wine is described with the whites; no ageing periods are given. Wines may be made and aged next to the area under a traditional-practice derogation. The older national technical file (2014) sets higher minimums than the single document: natural alcohol 9.5% vol, and actual alcohol 10.5% (white, rosé, quality sparkling and semi-sparkling) and 11.5% (red); it gives no ageing periods.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.