Vinous

PDO · Appellation profile

Nitrianska / Nitrianske

322,257 haProduction zone
13Wines in the rules
16.3 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Nitrianska in Slovakia

Latitude
47.9°–48.7° N
Vineyard altitude
184 m to 435 m
Production zone
322,257 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Nitrianska must meet.

13 wines in the rules, all colours.
WineMax yield
t/ha
Must weight
min.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Nitrianska víno CHOP 1816 °NM–9.53.5–
Nitrianska akostné víno 17.516 °NM–103.516
Nitrianska akostné víno s prívlastkom kabinetné 1219 °NM–9.53.516
Nitrianska akostné víno s prívlastkom neskorý zber 1221 °NM–9.53.516
Nitrianska akostné víno s prívlastkom výber z hrozna 1223 °NM–9.53.516
Nitrianska akostné víno s prívlastkom bobuľový výber 1226 °NM–83.516
Nitrianska akostné víno s prívlastkom hrozienkový výber 1228 °NM–83.516
Nitrianska akostné víno s prívlastkom cibébový/botrytický výber 1228 °NM–83.516
Nitrianska akostné víno s prívlastkom ľadové víno 1227 °NM–63.516
Nitrianska akostné víno s prívlastkom slamové víno 1227 °NM–63.516
Nitrianska likérové víno 18–17.5153.5–
Nitrianska Sekt V.O. 18–10103.516
Nitrianska pestovateľský sekt 16–10103.516

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

33 varieties · Nitrianska likérové víno, Nitrianska Sekt V.O., Nitrianska pestovateľský sekt

Alibernet, André, Aurelius, Bouvierovo Hrozno, Cabernet Sauvignon, Chardonnay, Devín, Dievcie Hrozno, Dunaj, Feteasca Regala, Frankovka Modra, Irsai Oliver, Milia, Modrý Portugal, Muller Thurgau, Muškát Moravský, Muškát Ottonel, Neronet, Neuburské, Noria, Pinot Noir, Pálava, Rizling Rýnsky, Rizling Vlasský, Rulandské Biele, Rulandské Šedé, Sauvignon Blanc, Silvánske Zelené, Svatovavřinecké, Tramín Cervený, Veltlínske Cervené Skoré, Veltlínské Zelené, Zweigeltrebe

02 · Climate fingerprint

The climate

The growing season averages 16.3 °C, intermediate on Gregory Jones's scale, with 1,379 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 183 m

Monthly mean, °CRain, mmGrowing season
-0.8° 45 Jan 0.8° 42 Feb 5.1° 47 Mar 10.7° 49 Apr 15.5° 77 May 19.2° 80 Jun 21.2° 80 Jul 21.1° 69 Aug 16.0° 66 Sep 10.6° 56 Oct 5.4° 56 Nov 0.3° 50 Dec
Growing-season temperature
16.3 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,379
Region Ib: 1,111–1,388 degree days
Growing-season rain
476 mm
Of 717 mm a year
Harvest rain
121 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 231 m; Vineyard point 2, 161 m; Vineyard point 3, 150 m; Vineyard point 4, 206 m; Vineyard point 5, 169 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Karpatská perlaVery similarCompared with Nitrianska: same season warmth, similar rain.
2. LeithabergVery similarCompared with Nitrianska: same season warmth, similar rain.
3. CarnuntumVery similarCompared with Nitrianska: same season warmth, similar rain.

Growing-season temperature

Nitrianska
16.3 °C
Karpatská perla
16.2 °C
Leithaberg
16.2 °C
Carnuntum
16.4 °C

Growing degree days

Nitrianska
1,379
Karpatská perla
1,356
Leithaberg
1,357
Carnuntum
1,379

Growing-season rain

Nitrianska
476 mm
Karpatská perla
475 mm
Leithaberg
481 mm
Carnuntum
455 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 121 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Product specification: Nitrianska (Specifikacia_Nitrianska,-ske,-sky_doplnená.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
  6. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: All varieties in the national register may be grown; a varietal wine ('odrodové') allows up to 15 % by weight of other varieties. Grapes for víno CHOP and akostné víno may be enriched up to 22 °NM (white) or 24 °NM (red); wines with an attribute (prívlastok) may not be enriched, so enrichment is not recorded as one value. Grapes must come entirely from the area, but processing and bottling may take place anywhere in the Slovak wine-growing region. Ice-wine grapes must be picked at -7 °C or below; liqueur wine has at most 22 % vol actual alcohol. Sekt V.O. and pestovateľský sekt may be made by primary or secondary fermentation; the method is not fixed. The yields of about 12-18 t/ha and residual sugars in section g are typical values, not limits.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.