Vinous

PDO · Appellation profile

Carnuntum

70,217 haProduction zone
10Wines in the rules
16.4 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Carnuntum in Austria

Latitude
47.9°–48.2° N
Vineyard altitude
171 m to 253 m
Production zone
70,217 ha

Lies within
Niederösterreich

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Carnuntum must meet.

10 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Must weight
min.
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
After enrichment
max. % alc.
Acidity
min. g/l
Carnuntum weiß Chardonnay / Weißburgunder / Grüner Veltliner1015 °KMW9.59154
Carnuntum rot Zweigelt / Blaufränkisch1015 °KMW9.512154
Carnuntum Kabinett –1017 °KMW11.19–4
Carnuntum Spätlese –1019 °KMW12.85–4
Carnuntum Auslese –1021 °KMW14.55–4
Carnuntum Beerenauslese –1025 °KMW17.95–4
Carnuntum Ausbruch –1027 °KMW19.75–4
Carnuntum Trockenbeerenauslese –1030 °KMW225–4
Carnuntum Eiswein –1025 °KMW17.95–4
Carnuntum Strohwein –1025 °KMW17.95–4

From the official production rules (EU single document, Official Journal). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

33 varieties ·

Blauburger, Blauer Burgunder, Blauer Portugieser, Blauer Wildbacher, Blaufränkisch, Bouvier, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Frühroter Veltliner, Furmint, Gelber Muskateller, Goldburger, Grauer Burgunder, Grüner Veltliner, Jubiläumsrebe, Merlot, Muller Thurgau, Muskat Ottonel, Neuburger, Riesling, Roesler, Roter Vetliner, Rotgipfler, Ráthay, Sankt Laurent, Sauvignon Blanc, Scheurebe, Sylvaner, Syrah, Welschriesling, Zierfandler, Zweigelt

In the vineyard and cellar: rules for every wine

Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 16.4 °C, intermediate on Gregory Jones's scale, with 1,379 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 194 m

Monthly mean, °CRain, mmGrowing season
-0.1° 39 Jan 1.4° 36 Feb 5.4° 47 Mar 10.7° 46 Apr 15.4° 71 May 19.2° 72 Jun 21.3° 77 Jul 21.0° 69 Aug 16.0° 70 Sep 10.8° 51 Oct 5.7° 50 Nov 0.9° 44 Dec
Growing-season temperature
16.4 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,379
Region Ib: 1,111–1,388 degree days
Growing-season rain
455 mm
Of 671 mm a year
Harvest rain
121 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 190 m; Vineyard point 2, 217 m; Vineyard point 3, 206 m; Vineyard point 4, 186 m; Vineyard point 5, 171 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. QuincyVery similarCompared with Carnuntum: same season warmth, similar rain.
2. Pago de OtazuVery similarCompared with Carnuntum: same season warmth, similar rain.
3. NitrianskaVery similarCompared with Carnuntum: same season warmth, similar rain.

Growing-season temperature

Carnuntum
16.4 °C
Quincy
16.4 °C
Pago de Otazu
16.5 °C
Nitrianska
16.3 °C

Growing degree days

Carnuntum
1,379
Quincy
1,383
Pago de Otazu
1,391
Nitrianska
1,379

Growing-season rain

Carnuntum
455 mm
Quincy
444 mm
Pago de Otazu
460 mm
Nitrianska
476 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 121 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Single document: Carnuntum (Official Journal C 68, 24.2.2023; and the product specification 'Produktspezifikation Carnuntum.pdf' from the EU register) · European Union, Official Journal (C series) · EU law (Commission reuse policy)
  6. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: No shares are given for the varieties. Production and bottling outside the Carnuntum area must be declared to and approved by the Carnuntum Regional Wine Committee. The national product specification (2011) adds the Austrian quality levels with their own limits: Qualitätswein 15 °KMW (9.5 % vol), enrichment up to 2 % vol (2.5 % in poor years) and sweetening up to 15 g/l; Kabinett 17 °KMW; Spätlese 19; Auslese 21; Beerenauslese and Eiswein 25; Ausbruch 27; Trockenbeerenauslese 30; Strohwein/Schilfwein 25 °KMW after at least three months' drying on straw or reeds (30 °KMW allows pressing after two). Prädikat wines may not be enriched or sweetened, and bottled Spätlese may not be sold before 1 January, higher levels before 1 May, after the harvest. Prädikat products carry no grape rule: any variety on the specification's list may be used. The specification's maximum yield of 9,000 kg grapes or 6,750 l wine per hectare contradicts the 10 t/ha kept from the single document. Its minimum actual alcohol for Qualitätswein (9 % vol) differs from the 12 % vol kept for red wine from the single document.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.