What is made here
Wine colours
Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Recaş in Romania
- Latitude
- 45.7°–45.9° N
- Production zone
- 22,984 ha
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Recaş must meet.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
23 varieties ·
Alicante Bouschet, Burgund Mare, Cabernet Franc, Cabernet Sauvignon, Cadarcă, Chardonnay, Fetească Albă, Fetească Neagrăn, Fetească Regală, Merlot, Muscat Ottonel, Mustoasă de Măderat, Negru de Drăgăşani, Novac, Pinot Grigio, Pinot Noir, Riesling Italian, Riesling de Rhin, Sauvignon Blanc, Syrah, Traminer Roz, Tămâioasă Românească, Viogner
In the vineyard and cellar: rules for every wine
3,000
Vines per hectare, minimum
Permitted, with limits
Irrigation
02 · Climate fingerprint
The climate
The growing season averages 17.6 °C, warm on Gregory Jones's scale, with 1,629 growing degree days (Winkler II).
The average year 1991–2020, vineyards at about 179 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 17.6 °C
- Warm · 17–19 °C (Jones)
- Growing degree days
- 1,629
- Region II: 1,389–1,666 degree days
- Growing-season rain
- 516 mm
- Of 782 mm a year
- Harvest rain
- 125 mm
- September–October
Copernicus ERA5-Land monthly averages at 4 vineyard points (Vineyard point 1, 154 m; Vineyard point 2, 174 m; Vineyard point 3, 197 m; Vineyard point 4, 192 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. I Terreni di SanseverinoVery similarCompared with Recaş: same season warmth, similar rain.
2. DrăgăşaniVery similarCompared with Recaş: same season warmth, similar rain.
3. Muscat de Saint-Jean-de-MinervoisVery similarCompared with Recaş: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 125 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- Product specification: Recaş (Caiet de sarcini DOC RECAS Track completed Link with area.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Products follow the traditional mentions D.O.C.-C.M.D. (harvested at full maturity) and D.O.C.-C.T. (late harvest); rosé wines are mentioned only in the analytical limits. Maximum grape yields vary by variety: C.M.D. 10 t/ha (Muscat Ottonel, Pinot gris, Chardonnay, Cabernet Sauvignon, Fetească neagră) up to 11 t/ha Pinot noir, 12 t/ha Merlot, Rieslings, Burgund mare, Cadarcă, Syrah, Novac, Sauvignon and 14 t/ha Fetească regală, Mustoasă de Măderat; C.T. 9 t/ha up to 10 t/ha (Pinot noir, Cadarcă, Syrah) and 11 t/ha (Sauvignon, Merlot). The dry extract minimum is given only as 16 g/l for C.M.D. white and rosé and 19 g/l for C.T. red wines. Barrique maturation is compulsory for red wines (normally 3-12 months, reducible to 30 days with micro-oxygenation) and malolactic fermentation is compulsory for reds; vineyard varietal purity at least 85 %. Rezervă needs 6 months in oak and 6 in bottle; Vin de vinotecă one year in oak and 4 years in bottle (any colour). Plai names: Izvin, Herneacova, Dealu Ţiganului, Dealu Viilor, Dealu Vechi, Uberland, Petrovaselo.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.