Vinous

PDO · Appellation profile

Dealu Bujorului

87,390 haProduction zone
6Wines in the rules
17.9 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Dealu Bujorului in Romania

Latitude
45.7°–46.1° N
Vineyard altitude
33 m to 255 m
Production zone
87,390 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Dealu Bujorului must meet.

6 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Grape sugar
min. g/l
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
In wood
min. months
In bottle
min. months
Dealu Bujorului D.O.C.-C.M.D. vin alb white varieties listed852187115.517––
Dealu Bujorului D.O.C.-C.M.D. vin roşu red varieties listed852187114.519––
Dealu Bujorului D.O.C.-C.T. vin alb white varieties listed852220115.517––
Dealu Bujorului D.O.C.-C.T. vin roşu red varieties listed746213114.519––
Dealu Bujorului Rezervă white varieties listed, red varieties listed–––11––66
Dealu Bujorului Vin de vinotecă white varieties listed, red varieties listed–––11––1248

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

9 varieties ·

Aligoté, Băbeasacă Neagră, Cabernet Sauvignon, Fetească Albă, Fetească Neagrăn, Fetească Regală, Merlot, Muscat Ottonel, Sauvignon Blanc

In the vineyard and cellar: rules for every wine

3,000
Vines per hectare, minimum
Permitted, with limits
Irrigation

02 · Climate fingerprint

The climate

The growing season averages 17.9 °C, warm on Gregory Jones's scale, with 1,694 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 118 m

Monthly mean, °CRain, mmGrowing season
-1.2° 38 Jan 0.8° 32 Feb 5.1° 42 Mar 11.1° 49 Apr 17.0° 60 May 21.2° 74 Jun 23.3° 59 Jul 23.1° 43 Aug 17.6° 47 Sep 11.6° 46 Oct 5.7° 41 Nov 0.3° 42 Dec
Growing-season temperature
17.9 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,694
Region III: 1,667–1,943 degree days
Growing-season rain
377 mm
Of 572 mm a year
Harvest rain
93 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 96 m; Vineyard point 2, 51 m; Vineyard point 3, 49 m; Vineyard point 4, 228 m; Vineyard point 5, 165 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. КарнобатVery similarCompared with Dealu Bujorului: same season warmth, similar rain.
2. NicoreştiVery similarCompared with Dealu Bujorului: same season warmth, similar rain.
3. DunaVery similarCompared with Dealu Bujorului: same season warmth, wetter (+38 mm).

Growing-season temperature

Dealu Bujorului
17.9 °C
Карнобат
17.9 °C
Nicoreşti
17.8 °C
Duna
17.9 °C

Growing degree days

Dealu Bujorului
1,694
Карнобат
1,690
Nicoreşti
1,675
Duna
1,687

Growing-season rain

Dealu Bujorului
377 mm
Карнобат
385 mm
Nicoreşti
385 mm
Duna
415 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 93 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Product specification: Dealu Bujorului (Caiet sarcini DOC Dealu Bujorului.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
  6. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Products follow the traditional mentions D.O.C.-C.M.D. (full maturity) and D.O.C.-C.T. (late harvest); rosé is mentioned only in the analytical limits. Yields vary by variety: C.M.D. 8 t/ha and 52 hl/ha (Sauvignon, Muscat Ottonel, Cabernet Sauvignon, Fetească neagră), 10 t/ha and 65 hl/ha (Fetească albă, Riesling italian, Băbească neagră, Merlot, Burgund mare), 12 t/ha and 78 hl/ha (Fetească regală, Aligoté, Băbească gri); C.T. 7 t/ha and 46 hl/ha (Cabernet Sauvignon, Fetească neagră) and 8 t/ha and 52 hl/ha (Fetească albă, Merlot). C.M.D. grape sugar is 187 g/l for Fetească regală, Riesling italian and Burgund mare and 204 g/l for Muscat Ottonel, Sauvignon, Cabernet Sauvignon, Merlot and Fetească neagră. No minimum natural alcoholic strength is stated. Barrique maturation is compulsory for red wines and malolactic fermentation for reds; vineyard varietal purity at least 80 %.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.