Vinous

PDO · Appellation profile

Карнобат

152,114 haProduction zone
4Wines in the rules
17.9 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Карнобат in Bulgaria

Latitude
42.3°–42.8° N
Vineyard altitude
144 m to 265 m
Production zone
152,114 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Карнобат must meet.

4 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Wine from grapes
max. %
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Sugar
max. g/l
Карнобат white wine Chardonnay, Misket Cherven, Muscat Ottonel +696010.54169
Карнобат red wine Cabernet Sauvignon, Merlot, Syrah +496511.54209
Карнобат rosé wine Cabernet Sauvignon, Merlot, Pamid +596010.54169
Карнобат Pamid red wine Pamid96010.54209

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

16 varieties ·

Cabernet Franc, Cabernet Sauvignon, Chardonnay, Mavrud, Merlot, Muscat Ottonel, Pamid, Pinot Noir, Riesling, Rubin, Sauvignon Blanc, Syrah, Tamyanka, Traminer, Ugni Blanc, Viognier

In the vineyard and cellar: rules for every wine

1,112
Vines per hectare, minimum
Training
Systems allowed
umbrella; Moser; mid-height bilateral cordon
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 17.9 °C, warm on Gregory Jones's scale, with 1,690 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 211 m

Monthly mean, °CRain, mmGrowing season
1.5° 54 Jan 3.0° 50 Feb 6.3° 62 Mar 11.0° 57 Apr 16.1° 68 May 20.5° 65 Jun 22.9° 57 Jul 22.9° 35 Aug 18.4° 45 Sep 13.1° 58 Oct 7.9° 54 Nov 2.9° 61 Dec
Growing-season temperature
17.9 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,690
Region III: 1,667–1,943 degree days
Growing-season rain
385 mm
Of 666 mm a year
Harvest rain
103 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 149 m; Vineyard point 2, 135 m; Vineyard point 3, 373 m; Vineyard point 4, 219 m; Vineyard point 5, 177 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Dealu BujoruluiVery similarCompared with Карнобат: same season warmth, similar rain.
2. NicoreştiVery similarCompared with Карнобат: same season warmth, similar rain.
3. DunaVery similarCompared with Карнобат: same season warmth, similar rain.

Growing-season temperature

Карнобат
17.9 °C
Dealu Bujorului
17.9 °C
Nicoreşti
17.8 °C
Duna
17.9 °C

Growing degree days

Карнобат
1,690
Dealu Bujorului
1,694
Nicoreşti
1,675
Duna
1,687

Growing-season rain

Карнобат
385 mm
Dealu Bujorului
377 mm
Nicoreşti
385 mm
Duna
415 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 103 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Product specification: Карнобат (PDO_Karnobat.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
  6. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Bulgarian traditional category: guaranteed designation of origin (GNP). Oak-barrel ageing is permitted, and the traditional terms Novo, Premium oak / first fill barrel, Reserva, Special reserve, Special selection, Collection and Rozentaler may be used, but the specification gives them no ageing periods. Sugar may be up to 4 g/l, or up to 9 g/l when total acidity is no more than 2 g/l below residual sugar (recorded as the 9 g/l maximum); the limit of 9,000 kg/ha applies to all wines; the wine yield is litres per 100 kg of grapes. Training: umbrella, Moser, mid-height bilateral cordon; mixed and short pruning with up to 54 buds per vine; rows 2.0–3.4 m and vines 1.0–1.5 m apart, at most 450 vines per decare (4,500 per ha), no minimum density stated. Wines from Pamid have their own lower limits, so they are recorded as a separate red product.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.