Vinous

DOC · Appellation profile

Vernaccia di Oristano

63,524 haProduction zone
5Wines in the rules
20.5 °CGrowing season · hot
VWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Vernaccia di Oristano in Italy

Latitude
39.8°–40.1° N
Vineyard altitude
3 m to 44 m
Production zone
63,524 ha

Lies within
Arborea, Girò di Cagliari, Nasco di Cagliari, Cagliari, Nuragus di Cagliari, Monica di Sardegna, Moscato di Sardegna, Sardegna Semidano, Vermentino di Sardegna

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Vernaccia di Oristano must meet.

5 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
In wood
min. months
Vernaccia di Oristano 100% Vernaccia di Oristano86514153.5172424
Vernaccia di Oristano Superiore 100% Vernaccia di Oristano8651515.53.51836–
Vernaccia di Oristano Riserva 100% Vernaccia di Oristano8651515.53.5184848
Vernaccia di Oristano (white) Vernaccia di Oristano8–––––––
Vernaccia di Oristano liquoroso 100% Vernaccia di Oristano865–16.53.5182424

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

No forcing
Forcing the vines is prohibited
Prohibited
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 20.5 °C, hot on Gregory Jones's scale, with 2,243 growing degree days (Winkler V).

The average year  1991–2020, vineyards at about 53 m

Monthly mean, °CRain, mmGrowing season
9.2° 71 Jan 9.2° 66 Feb 11.4° 65 Mar 13.9° 68 Apr 17.8° 49 May 22.0° 20 Jun 24.8° 5 Jul 25.2° 11 Aug 21.6° 41 Sep 18.1° 68 Oct 13.6° 102 Nov 10.4° 90 Dec
Growing-season temperature
20.5 °C
Hot · 19–21 °C (Jones)
Growing degree days
2,243
Region V: 2,222 and over degree days
Growing-season rain
263 mm
Of 655 mm a year
Harvest rain
109 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 31 m; Vineyard point 2, 41 m; Vineyard point 3, 69 m; Vineyard point 4, 75 m; Vineyard point 5, 50 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. ValenciaVery similarCompared with Vernaccia di Oristano: same season warmth, similar rain.
2. AlgheroVery similarCompared with Vernaccia di Oristano: same season warmth, similar rain.
3. Moscato di SardegnaVery similarCompared with Vernaccia di Oristano: same season warmth, similar rain.

Growing-season temperature

Vernaccia di Oristano
20.5 °C
Valencia
20.5 °C
Alghero
20.5 °C
Moscato di Sardegna
20.4 °C

Growing degree days

Vernaccia di Oristano
2,243
Valencia
2,242
Alghero
2,254
Moscato di Sardegna
2,231

Growing-season rain

Vernaccia di Oristano
263 mm
Valencia
253 mm
Alghero
253 mm
Moscato di Sardegna
255 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 109 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Vernaccia di Oristano (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Wood ageing is in chestnut or oak casks in ventilated cellars; the superiore's three years are under the Art. 5 conditions (in cask). The liquoroso, fortified with wine spirit after the first racking, is governed separately and ranges from dry to sweet, so its sweetness is left null.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.