Vinous

DOC · Appellation profile

Valli Ossolane

56,979 haProduction zone
4Wines in the rules
15.4 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Valli Ossolane in Italy

Latitude
45.9°–46.3° N
Vineyard altitude
326 m to 593 m
Production zone
56,979 ha

Lies within
Piemonte

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Valli Ossolane must meet.

4 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
With named unit
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
In wood
min. months
Valli Ossolane Bianco 60% Chardonnay87.256701011519––
Valli Ossolane Rosso 60% Nebbiolo / Croatina / Merlot87.2567010.511520––
Valli Ossolane Nebbiolo 85% Nebbiolo87.2567010.511520––
Valli Ossolane Nebbiolo Superiore 85% Nebbiolo76.349701111.5522136

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Valli Ossolane Bianco

  • ≥ 60% Chardonnay · Main grape
  • ≤ 40% other non-aromatic white grapes suitable in Piemonte · Others allowed

Blend rules

Valli Ossolane Rosso

  • ≥ 60% Nebbiolo / Croatina / Merlot · Main grape
  • ≤ 40% other non-aromatic red grapes suitable in Piemonte · Others allowed

Blend rules

Valli Ossolane Nebbiolo

  • ≥ 85% Nebbiolo · Main grape
  • ≤ 15% other non-aromatic black grapes suitable in Piemonte · Others allowed

Blend rules

Valli Ossolane Nebbiolo Superiore

  • ≥ 85% Nebbiolo · Main grape
  • ≤ 15% other non-aromatic black grapes suitable in Piemonte · Others allowed

At least 13 months' ageing.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

20 varieties · Valli Ossolane Bianco

Arneis, Baratuciat, Barbera Bianca, Bussanello, Cortese, Erbaluce, Favorita, Malvasia Moscata, Manzoni Bianco, Muller Thurgau, Muscat Blanc A Petits Grains, Nascetta, Pinot Blanc, Riesling, Rossese Bianco, Sauvignon Blanc, Sylvaner, Timorasso, Viognier, Welschriesling

45 varieties · Valli Ossolane Rosso

Albarossa, Ancellotta, Avana', Avarengo, Barbera, Becuet, Bonarda, Brachetto, Bragat Rosa, Cabernet Franc, Cabernet Sauvignon, Chatus, Ciliegiolo, Cornarea, Dolcetto, Doux d'Henry, Durasa, Freisa, Gamay, Gamba Rossa, Grignolino, Lambrusca di Alessandria, Malvasia Nera Lunga, Malvasia di Casorzo, Malvasia di Schierano, Montanera, Moscato Nero di Acqui, Ner d'Ala, Neretta Cuneese, Neretto di Bairo, Passau, Pelaverga, Pelaverga Piccolo, Petit Verdot, Pinot Noir, Plassa, Quagliano, Ruche', Sangiovese, Slarina, Syrah, Teroldego, Uva Rara, Uvalino, Vespolina

47 varieties · Valli Ossolane Nebbiolo, Valli Ossolane Nebbiolo Superiore

Albarossa, Ancellotta, Avana', Avarengo, Barbera, Becuet, Bonarda, Brachetto, Bragat Rosa, Cabernet Franc, Cabernet Sauvignon, Chatus, Ciliegiolo, Cornarea, Croatina, Dolcetto, Doux d'Henry, Durasa, Freisa, Gamay, Gamba Rossa, Grignolino, Lambrusca di Alessandria, Malvasia Nera Lunga, Malvasia di Casorzo, Malvasia di Schierano, Merlot, Montanera, Moscato Nero di Acqui, Ner d'Ala, Neretta Cuneese, Neretto di Bairo, Passau, Pelaverga, Pelaverga Piccolo, Petit Verdot, Pinot Noir, Plassa, Quagliano, Ruche', Sangiovese, Slarina, Syrah, Teroldego, Uva Rara, Uvalino, Vespolina

In the vineyard and cellar: rules for every wine

1,000
Vines per hectare, minimum
160–1,000 m
Vineyard altitude allowed
Training
Systems allowed
pergola; Guyot; cordone speronato basso
No forcing
Forcing the vines is prohibited
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 15.4 °C, intermediate on Gregory Jones's scale, with 1,198 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 459 m

Monthly mean, °CRain, mmGrowing season
-0.0° 100 Jan 1.4° 91 Feb 5.2° 129 Mar 8.6° 195 Apr 13.4° 252 May 18.1° 262 Jun 20.2° 257 Jul 19.9° 289 Aug 16.0° 257 Sep 11.3° 247 Oct 5.2° 223 Nov 0.5° 108 Dec
Growing-season temperature
15.4 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,198
Region Ib: 1,111–1,388 degree days
Growing-season rain
1,759 mm
Of 2,410 mm a year
Harvest rain
504 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 426 m; Vineyard point 2, 602 m; Vineyard point 3, 539 m; Vineyard point 4, 356 m; Vineyard point 5, 374 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in complex terrain (height corrections up to 7.0 °C); absolute values may be several degrees out, year-to-year changes are more reliable.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. BocaVery similarCompared with Valli Ossolane: +0.7 °C in the growing season, drier (−447 mm).
2. BramaterraVery similarCompared with Valli Ossolane: +0.9 °C in the growing season, drier (−500 mm).
3. LessonaVery similarCompared with Valli Ossolane: +1.2 °C in the growing season, drier (−528 mm).

Growing-season temperature

Valli Ossolane
15.4 °C
Boca
16.1 °C
Bramaterra
16.3 °C
Lessona
16.6 °C

Growing degree days

Valli Ossolane
1,198
Boca
1,323
Bramaterra
1,362
Lessona
1,428

Growing-season rain

Valli Ossolane
1,759 mm
Boca
1,311 mm
Bramaterra
1,259 mm
Lessona
1,230 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 504 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Valli Ossolane (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Minimum vine density for new plantings is 3,300/ha for Guyot or spurred cordon and 1,000/ha for pergola. 'Vigna' wines have lower yields that rise with vineyard age (up to 7.2 t/ha, 6.3 t/ha for Nebbiolo Superiore, from the seventh year).
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.