Vinous

DOC · Appellation profile

Valdinievole

30,910 haProduction zone
6Wines in the rules
18.6 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Valdinievole in Italy

Latitude
43.8°–44.0° N
Vineyard altitude
25 m to 188 m
Production zone
30,910 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Valdinievole must meet.

6 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Valdinievole Bianco 70% Trebbiano Toscano11.5817010115.518
Valdinievole Bianco Superiore 70% Trebbiano Toscano10.5747010.511.55.518
Valdinievole Rosso Sangiovese, Canaiolo Nero, Sangiovese / Canaiolo nero10707010.512521
Valdinievole Rosso Superiore Sangiovese, Canaiolo Nero, Sangiovese / Canaiolo nero8.560701112.54.523
Valdinievole Sangiovese 85% Sangiovese10707010.512.54.522
Valdinievole Vinsanto 70% Trebbiano Toscano11.5403510.5174.521

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Valdinievole Bianco

  • ≥ 70% Trebbiano Toscano · Main grape
  • ≤ 30% other white grapes suitable in Toscana · Others allowed

Blend rules

Valdinievole Bianco Superiore

  • ≥ 70% Trebbiano Toscano · Main grape
  • ≤ 30% other white grapes suitable in Toscana · Others allowed

; release from 1 March of the year after the harvest.

Blend rules

Valdinievole Rosso

  • ≥ 35% Sangiovese · Main grape
  • ≥ 20% Canaiolo Nero · Main grape
  • ≥ 70% Sangiovese / Canaiolo nero · Main grape
  • ≤ 30% other grapes suitable in Toscana · Others allowed

Blend rules

Valdinievole Rosso Superiore

  • ≥ 35% Sangiovese · Main grape
  • ≥ 20% Canaiolo Nero · Main grape
  • ≥ 70% Sangiovese / Canaiolo nero · Main grape
  • ≤ 30% other grapes suitable in Toscana · Others allowed

; release from 1 March of the year after the harvest.

Blend rules

Valdinievole Sangiovese

  • ≥ 85% Sangiovese · Main grape
  • ≤ 15% other grapes suitable in Toscana (white max 5%) · Others allowed

; release from 1 March of the year after the harvest.

Blend rules

Valdinievole Vinsanto

  • ≥ 70% Trebbiano Toscano · Main grape
  • ≤ 30% other white grapes suitable in Toscana · Others allowed

; release from 1 December of the third year after the harvest.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

34 varieties · Valdinievole Bianco, Valdinievole Bianco Superiore, Valdinievole Vinsanto

Albana, Albarola, Ansonica, Biancone, Canaiolo Bianco, Clairette, Durella, Fiano, Grechetto, Greco, Incrocio Bruni 54, Livornese Bianca, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia Istriana, Manzoni Bianco, Marsanne, Muller Thurgau, Muscat Blanc A Petits Grains, Nocchianello Bianco, Orpicchio, Petit Manseng, Pinot Blanc, Riesling, Roussanne, Sauvignon Blanc, Semillon, Verdea, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling

88 varieties · Valdinievole Rosso, Valdinievole Rosso Superiore

Albana, Albarola, Alicante, Alicante Bouschet, Ancellotta, Ansonica, Barbera, Barsaglina, Biancone, Bonamico, Bracciola Nera, Cabernet Franc, Cabernet Sauvignon, Calabrese, Caloria, Canaiolo Bianco, Canina Nera, Carignan, Carmenere, Cesanese D Affile, Ciliegiolo, Clairette, Colombana Nera, Colorino, Durella, Fiano, Foglia Tonda, Gamay, Gralima, Grand Noir, Gratena, Grechetto, Greco, Groppello Gentile, Groppello di S. Stefano, Incrocio Bruni 54, Lambrusco Maestri, Livornese Bianca, Malbec, Malvasia, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia Istriana, Malvasia Nera di Brindisi, Malvasia Nera di Lecce, Mammolo, Manzoni Bianco, Marsanne, Mazzese, Merlese, Merlot, Mondeuse, Montepulciano, Moscato D Amburgo, Mourvèdre, Muller Thurgau, Muscat Blanc A Petits Grains, Nocchianello Bianco, Nocchianello Nero, Orpicchio, Petit Manseng, Pinot Blanc, Pinot Noir, Pollera Nera, Prugnolo Gentile, Pugnitello, Rebo, Refosco dal Peduncolo Rosso, Riesling, Roussanne, Roussin, Sagrantino, Sanforte, Sauvignon Blanc, Schiava Gentile, Semillon, Syrah, Tempranillo, Teroldego, Trebbiano Toscano, Verdea, Verdello, Verdicchio Bianco, Vermentino, Vermentino Nero, Vernaccia di S. Giminiano, Viognier, Welschriesling

89 varieties · Valdinievole Sangiovese

Albana, Albarola, Alicante, Alicante Bouschet, Ancellotta, Ansonica, Barbera, Barsaglina, Biancone, Bonamico, Bracciola Nera, Cabernet Franc, Cabernet Sauvignon, Calabrese, Caloria, Canaiolo Bianco, Canaiolo Nero, Canina Nera, Carignan, Carmenere, Cesanese D Affile, Ciliegiolo, Clairette, Colombana Nera, Colorino, Durella, Fiano, Foglia Tonda, Gamay, Gralima, Grand Noir, Gratena, Grechetto, Greco, Groppello Gentile, Groppello di S. Stefano, Incrocio Bruni 54, Lambrusco Maestri, Livornese Bianca, Malbec, Malvasia, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia Istriana, Malvasia Nera di Brindisi, Malvasia Nera di Lecce, Mammolo, Manzoni Bianco, Marsanne, Mazzese, Merlese, Merlot, Mondeuse, Montepulciano, Moscato D Amburgo, Mourvèdre, Muller Thurgau, Muscat Blanc A Petits Grains, Nocchianello Bianco, Nocchianello Nero, Orpicchio, Petit Manseng, Pinot Blanc, Pinot Noir, Pollera Nera, Prugnolo Gentile, Pugnitello, Rebo, Refosco dal Peduncolo Rosso, Riesling, Roussanne, Roussin, Sagrantino, Sanforte, Sauvignon Blanc, Schiava Gentile, Semillon, Syrah, Tempranillo, Teroldego, Trebbiano Toscano, Verdea, Verdello, Verdicchio Bianco, Vermentino, Vermentino Nero, Vernaccia di S. Giminiano, Viognier, Welschriesling

In the vineyard and cellar: rules for every wine

3,300
Vines per hectare, minimum
No forcing
Forcing the vines is prohibited
Emergency only
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 18.6 °C, warm on Gregory Jones's scale, with 1,848 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 89 m

Monthly mean, °CRain, mmGrowing season
4.8° 84 Jan 5.6° 88 Feb 8.9° 88 Mar 12.3° 98 Apr 16.6° 83 May 20.7° 61 Jun 23.5° 41 Jul 23.6° 44 Aug 19.1° 100 Sep 14.5° 144 Oct 9.6° 152 Nov 5.7° 117 Dec
Growing-season temperature
18.6 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,848
Region III: 1,667–1,943 degree days
Growing-season rain
570 mm
Of 1,097 mm a year
Harvest rain
244 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 47 m; Vineyard point 2, 96 m; Vineyard point 3, 231 m; Vineyard point 4, 56 m; Vineyard point 5, 16 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Oltrepò Pavese metodo classicoVery similarCompared with Valdinievole: same season warmth, similar rain.
2. Terre AlfieriVery similarCompared with Valdinievole: same season warmth, similar rain.
3. Saint-ChinianVery similarCompared with Valdinievole: same season warmth, similar rain.

Growing-season temperature

Valdinievole
18.6 °C
Oltrepò Pavese metodo classico
18.6 °C
Terre Alfieri
18.5 °C
Saint-Chinian
18.5 °C

Growing degree days

Valdinievole
1,848
Oltrepò Pavese metodo classico
1,850
Terre Alfieri
1,812
Saint-Chinian
1,830

Growing-season rain

Valdinievole
570 mm
Oltrepò Pavese metodo classico
532 mm
Terre Alfieri
570 mm
Saint-Chinian
542 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 244 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Valdinievole (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: In the Rosso, white grapes may not exceed 10% (the Rosso superiore text omits this cap). Vinsanto grapes are dried to at least 28% sugar, its 40.25 hl/ha refers to wine in its third year, and it may range from secco to dolce (sweetness null). Governo all'uso toscano is allowed for the red types; vinification is also allowed in listed neighbouring communes.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.