Vinous

DOCG · Appellation profile

Scanzo / Moscato di Scanzo

1,070 haProduction zone
1Wine in the rules
17.0 °CGrowing season · warm
IIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Scanzo in Italy

Latitude
45.7°–45.7° N
Vineyard altitude
291 m to 372 m
Production zone
1,070 ha

Lies within
Valcalepio, Terre del Colleoni

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Scanzo must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Sugar
max. g/l
Ageing
min. months
Scanzo/Moscato di Scanzo 100% Moscato di Scanzo721301217144.52410024

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

3,300
Vines per hectare, minimum
Training
Systems allowed
spalliera semplice; pergola unilaterale; a tetto inclinato; casarsa
No forcing
Forcing the vines is prohibited
Prohibited
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 17.0 °C, warm on Gregory Jones's scale, with 1,504 growing degree days (Winkler II).

The average year  1991–2020, vineyards at about 314 m

Monthly mean, °CRain, mmGrowing season
1.3° 57 Jan 2.7° 64 Feb 7.0° 81 Mar 11.0° 110 Apr 15.6° 127 May 19.6° 129 Jun 21.8° 115 Jul 21.6° 116 Aug 17.1° 123 Sep 12.3° 130 Oct 6.9° 129 Nov 2.2° 78 Dec
Growing-season temperature
17.0 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,504
Region II: 1,389–1,666 degree days
Growing-season rain
850 mm
Of 1,259 mm a year
Harvest rain
254 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 300 m; Vineyard point 2, 372 m; Vineyard point 3, 292 m; Vineyard point 4, 295 m; Vineyard point 5, 312 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Erbaluce di CalusoVery similarCompared with Scanzo: same season warmth, similar rain.
2. Colli Asolani - ProseccoVery similarCompared with Scanzo: same season warmth, wetter (+93 mm).
3. Lago di CaldaroVery similarCompared with Scanzo: +0.3 °C in the growing season, similar rain.

Growing-season temperature

Scanzo
17.0 °C
Erbaluce di Caluso
16.9 °C
Colli Asolani - Prosecco
16.9 °C
Lago di Caldaro
17.3 °C

Growing degree days

Scanzo
1,504
Erbaluce di Caluso
1,490
Colli Asolani - Prosecco
1,479
Lago di Caldaro
1,560

Growing-season rain

Scanzo
850 mm
Erbaluce di Caluso
788 mm
Colli Asolani - Prosecco
942 mm
Lago di Caldaro
799 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 254 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Scanzo (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: A red passito: grapes are dried after harvest for at least 21 days and until the must reaches at least 280 g/l sugar. Winemaking, ageing and bottling must take place in the commune of Scanzorosciate.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.