Vinous

DOC · Appellation profile

Savuto

42,141 haProduction zone
6Wines in the rules
19.3 °CGrowing season · hot
IVWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Savuto in Italy

Latitude
39.0°–39.2° N
Vineyard altitude
351 m to 670 m
Production zone
42,141 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Savuto must meet.

6 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
Savuto Bianco Montonico, Chardonnay11777010.510.5515–
Savuto Rosso Gaglioppo, Aglianico11777011.512525–
Savuto Rosso Classico Gaglioppo, Aglianico9637011.512525–
Savuto Rosso Superiore Gaglioppo, Aglianico1177701213.552536
Savuto Rosato Gaglioppo, Aglianico11777010.511518–
Savuto Rosato Classico Gaglioppo, Aglianico963701111518–

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Savuto Bianco

  • ≤ 40% Montonico · Main grape
  • ≤ 30% Chardonnay · Main grape
  • ≤ 20% Greco bianco · Allowed
  • ≤ 10% Malvasia Bianca · Allowed
  • ≤ 45% other white grapes authorised in Calabria · Others allowed

Blend rules

Savuto Rosso

  • ≤ 45% Gaglioppo · Main grape
  • ≤ 45% Aglianico · Main grape
  • ≤ 10% Greco nero / Nerello cappuccio · Allowed
  • ≤ 45% other black grapes authorised in Calabria · Others allowed

Blend rules

Savuto Rosso Classico

  • ≤ 45% Gaglioppo · Main grape
  • ≤ 45% Aglianico · Main grape
  • ≤ 10% Greco nero / Nerello cappuccio · Allowed
  • ≤ 45% other black grapes authorised in Calabria · Others allowed

Blend rules

Savuto Rosso Superiore

  • ≤ 45% Gaglioppo · Main grape
  • ≤ 45% Aglianico · Main grape
  • ≤ 10% Greco nero / Nerello cappuccio · Allowed
  • ≤ 45% other black grapes authorised in Calabria · Others allowed

At least 36 months' ageing.

Blend rules

Savuto Rosato

  • ≤ 45% Gaglioppo · Main grape
  • ≤ 45% Aglianico · Main grape
  • ≤ 10% Greco nero / Nerello cappuccio · Allowed
  • ≤ 45% other black grapes authorised in Calabria · Others allowed

Blend rules

Savuto Rosato Classico

  • ≤ 45% Gaglioppo · Main grape
  • ≤ 45% Aglianico · Main grape
  • ≤ 10% Greco nero / Nerello cappuccio · Allowed
  • ≤ 45% other black grapes authorised in Calabria · Others allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

13 varieties · Savuto Bianco

Ansonica, Guardavalle, Guarnaccia, Manzoni Bianco, Muscat Blanc A Petits Grains, Pecorello, Pinot Blanc, Sauvignon Blanc, Semillon, Trebbiano Toscano, Verdicchio Bianco, Welschriesling, Zibibbo

17 varieties · 5 wines

Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Calabrese, Castiglione, Magliocco Canino, Malvasia Nera di Brindisi, Marsigliana Nera, Merlot, Montepulciano, Nerello Mascalese, Nocera, Petit Verdot, Prunesta, Sangiovese, Syrah

In the vineyard and cellar: rules for every wine

No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 19.3 °C, hot on Gregory Jones's scale, with 1,997 growing degree days (Winkler IV).

The average year  1991–2020, vineyards at about 485 m

Monthly mean, °CRain, mmGrowing season
8.1° 115 Jan 8.1° 109 Feb 10.1° 106 Mar 12.8° 92 Apr 16.8° 73 May 20.8° 50 Jun 23.4° 37 Jul 23.9° 42 Aug 20.4° 80 Sep 17.2° 89 Oct 13.1° 125 Nov 9.4° 124 Dec
Growing-season temperature
19.3 °C
Hot · 19–21 °C (Jones)
Growing degree days
1,997
Region IV: 1,944–2,221 degree days
Growing-season rain
463 mm
Of 1,043 mm a year
Harvest rain
169 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 469 m; Vineyard point 2, 670 m; Vineyard point 3, 559 m; Vineyard point 4, 351 m; Vineyard point 5, 375 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in complex terrain (height corrections up to 2.5 °C); absolute values may be several degrees out, year-to-year changes are more reliable.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. LiracVery similarCompared with Savuto: same season warmth, similar rain.
2. Bianco di PitiglianoVery similarCompared with Savuto: same season warmth, similar rain.
3. MontescudaioVery similarCompared with Savuto: same season warmth, similar rain.

Growing-season temperature

Savuto
19.3 °C
Lirac
19.4 °C
Bianco di Pitigliano
19.4 °C
Montescudaio
19.3 °C

Growing degree days

Savuto
1,997
Lirac
2,002
Bianco di Pitigliano
2,003
Montescudaio
1,998

Growing-season rain

Savuto
463 mm
Lirac
454 mm
Bianco di Pitigliano
473 mm
Montescudaio
493 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 169 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Savuto (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Vineyards for the classico wines may not lie above 700 m a.s.l.; valley-floor and plain vineyards are excluded. Vinification is also allowed in comuni only partly within the zone. Art. 6 gives no separate characteristics for the classico wines, so the rosso and rosato values are repeated.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.