Vinous

DOC · Appellation profile

Pentro di Isernia / Pentro

53,196 haProduction zone
4Wines in the rules
16.6 °CGrowing season · intermediate
IIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Pentro di Isernia in Italy

Latitude
41.4°–41.9° N
Vineyard altitude
584 m to 864 m
Production zone
53,196 ha

Lies within
Tintilia del Molise, Molise

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Pentro di Isernia must meet.

4 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
In wood
min. months
In bottle
min. months
Pentro di Isernia/Pentro Rosso 75% Montepulciano11777011114.524126–
Pentro di Isernia/Pentro Rosso Riserva 75% Montepulciano11777012.512.552548246
Pentro di Isernia/Pentro Rosato 75% Montepulciano1172651111621–––
Pentro di Isernia/Pentro Bianco 80% Falanghina9566510.510.5616–––

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Pentro di Isernia/Pentro Rosso

  • 75–80% Montepulciano · Main grape
  • 20–25% Tintilia · Allowed
  • ≤ 5% other non-aromatic black grapes authorised in Molise · Others allowed

At least 12 months' ageing; release from 1 November of the year after the harvest.

Blend rules

Pentro di Isernia/Pentro Rosso Riserva

  • 75–80% Montepulciano · Main grape
  • 20–25% Tintilia · Allowed
  • ≤ 5% other non-aromatic black grapes authorised in Molise · Others allowed

At least 48 months' ageing; release from 1 May of the fourth year after the harvest.

Blend rules

Pentro di Isernia/Pentro Rosato

  • 75–80% Montepulciano · Main grape
  • 20–25% Tintilia · Allowed
  • ≤ 5% other non-aromatic black grapes authorised in Molise · Others allowed

Blend rules

Pentro di Isernia/Pentro Bianco

  • ≥ 80% Falanghina · Main grape
  • 15–20% Trebbiano Toscano · Allowed
  • ≤ 5% other white grapes authorised in Molise · Others allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

14 varieties · Pentro di Isernia/Pentro Rosso, Pentro di Isernia/Pentro Rosso Riserva, Pentro di Isernia/Pentro Rosato

Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Merlot, Moscato Nero di Acqui, Negro Amaro, Petit Verdot, Pinot Noir, Primitivo, Sagrantino, Sangiovese, Syrah

14 varieties · Pentro di Isernia/Pentro Bianco

Fiano, Garganega, Greco, Malvasia Bianca di Candia, Malvasia di Candia Aromatica, Moscato Giallo, Muscat Blanc A Petits Grains, Pinot Blanc, Riesling, Sauvignon Blanc, Trebbiano Modenese, Trebbiano Romagnolo, Verdicchio Bianco, Welschriesling

In the vineyard and cellar: rules for every wine

600 m
Highest vineyard allowed
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 16.6 °C, intermediate on Gregory Jones's scale, with 1,421 growing degree days (Winkler II).

The average year  1991–2020, vineyards at about 710 m

Monthly mean, °CRain, mmGrowing season
3.2° 82 Jan 3.6° 75 Feb 6.5° 90 Mar 9.9° 94 Apr 14.3° 88 May 18.8° 71 Jun 21.3° 60 Jul 21.6° 55 Aug 16.9° 75 Sep 13.0° 83 Oct 8.5° 100 Nov 4.3° 94 Dec
Growing-season temperature
16.6 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,421
Region II: 1,389–1,666 degree days
Growing-season rain
525 mm
Of 964 mm a year
Harvest rain
158 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 736 m; Vineyard point 2, 688 m; Vineyard point 3, 855 m; Vineyard point 4, 526 m; Vineyard point 5, 743 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in complex terrain (height corrections up to 2.3 °C); absolute values may be several degrees out, year-to-year changes are more reliable.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Vinohradnícka oblasť TokajVery similarCompared with Pentro di Isernia: same season warmth, similar rain.
2. BükkVery similarCompared with Pentro di Isernia: same season warmth, similar rain.
3. RibeiroVery similarCompared with Pentro di Isernia: same season warmth, similar rain.

Growing-season temperature

Pentro di Isernia
16.6 °C
Vinohradnícka oblasť Tokaj
16.5 °C
Bükk
16.5 °C
Ribeiro
16.6 °C

Growing degree days

Pentro di Isernia
1,421
Vinohradnícka oblasť Tokaj
1,408
Bükk
1,414
Ribeiro
1,411

Growing-season rain

Pentro di Isernia
525 mm
Vinohradnícka oblasť Tokaj
505 mm
Bükk
492 mm
Ribeiro
567 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 158 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Pentro di Isernia (version published by MASAF up to May 2023, via the Internet Archive; later amendments not yet included) · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Falanghina is stated simply as '80%' in the bianco blend. Riserva needs 6 months in bottle after its 4 years of ageing. Horizontal overhead (tendone-type) training is excluded; vinification is also allowed anywhere in the province of Isernia.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.