Marino

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Marino in Italy

Latitude: 41.7°–42.1° N
Vineyard altitude: 69 m to 239 m
Production zone: 133,817 ha

Lies within
Cerveteri, Castelli Romani, Tarquinia, Roma

Covers the same area as
Cannellino di Frascati, Frascati, Frascati Superiore

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Marino must meet.

43 wines in the rules, all colours.
Wine	Main grape(s)	Max yield t/ha	Max wine hl/ha	Wine from grapes max. %	Grape ripeness min. % pot. alc.	Wine min. % alc.	Actual alc. min. %	Acidity min. g/l	Dry extract min. g/l	Ageing min. months	In wood min. months
Marino	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	4.5	15	–	–
Marino Secco	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	4.5	15	–	–
Marino Amabile	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	4.5	15	–	–
Marino Abboccato	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	4.5	15	–	–
Marino Dolce	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	4.5	15	–	–
Marino Superiore	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	12	–	4.5	15	–	–
Marino Superiore Secco	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	12	–	4.5	15	–	–
Marino Superiore Amabile	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	12	–	4.5	15	–	–
Marino Superiore Abboccato	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	12	–	4.5	15	–	–
Marino Superiore Dolce	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	12	–	4.5	15	–	–
Marino Frizzante	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	5	15	–	–
Marino Frizzante Abboccato	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	5	15	–	–
Marino Frizzante Amabile	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	5	15	–	–
Marino Spumante	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	6	15	–	–
Marino Spumante Secco	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	6	15	–	–
Marino Spumante Amabile	50% Malvasia bianca di Candia (Malvasia rossa)	15	105	70	10	10.5	–	6	15	–	–
Marino Vendemmia Tardiva	50% Malvasia bianca di Candia (Malvasia rossa)	13	65	50	13	15	–	5	20	–	–
Marino Vendemmia Tardiva Amabile	50% Malvasia bianca di Candia (Malvasia rossa)	13	65	50	13	15	–	5	20	–	–
Marino Vendemmia Tardiva Dolce	50% Malvasia bianca di Candia (Malvasia rossa)	13	65	50	13	15	–	5	20	–	–
Marino Passito	50% Malvasia bianca di Candia (Malvasia rossa)	15	68	45	15	15	12	5	24	8	6
Marino Passito Amabile	50% Malvasia bianca di Candia (Malvasia rossa)	15	68	45	15	15	12	5	24	8	6
Marino Passito Dolce	50% Malvasia bianca di Candia (Malvasia rossa)	15	68	45	15	15	12	5	24	8	6
Marino Classico	50% Malvasia bianca di Candia (Malvasia rossa)	14	98	70	10.5	11	–	4.5	15	–	–
Marino Classico Secco	50% Malvasia bianca di Candia (Malvasia rossa)	14	98	70	10.5	11	–	4.5	15	–	–
Marino Classico Amabile	50% Malvasia bianca di Candia (Malvasia rossa)	14	98	70	10.5	11	–	4.5	15	–	–
Marino Classico Abboccato	50% Malvasia bianca di Candia (Malvasia rossa)	14	98	70	10.5	11	–	4.5	15	–	–
Marino Classico Dolce	50% Malvasia bianca di Candia (Malvasia rossa)	14	98	70	10.5	11	–	4.5	15	–	–
Marino Classico Superiore	50% Malvasia bianca di Candia (Malvasia rossa)	14	98	70	11	12	–	4.5	15	–	–
Marino Classico Superiore Secco	50% Malvasia bianca di Candia (Malvasia rossa)	14	98	70	11	12	–	4.5	15	–	–
Marino Classico Superiore Amabile	50% Malvasia bianca di Candia (Malvasia rossa)	14	98	70	11	12	–	4.5	15	–	–
Marino Classico Superiore Abboccato	50% Malvasia bianca di Candia (Malvasia rossa)	14	98	70	11	12	–	4.5	15	–	–
Marino Classico Superiore Dolce	50% Malvasia bianca di Candia (Malvasia rossa)	14	98	70	11	12	–	4.5	15	–	–
Marino Classico Vendemmia Tardiva	50% Malvasia bianca di Candia (Malvasia rossa)	13	65	50	13	15	–	5	20	–	–
Marino Classico Vendemmia Tardiva Amabile	50% Malvasia bianca di Candia (Malvasia rossa)	13	65	50	13	15	–	5	20	–	–
Marino Classico Vendemmia Tardiva Dolce	50% Malvasia bianca di Candia (Malvasia rossa)	13	65	50	13	15	–	5	20	–	–
Marino Classico Passito	50% Malvasia bianca di Candia (Malvasia rossa)	14	63	45	15	15	12	5	24	8	6
Marino Classico Passito Amabile	50% Malvasia bianca di Candia (Malvasia rossa)	14	63	45	15	15	12	5	24	8	6
Marino Classico Passito Dolce	50% Malvasia bianca di Candia (Malvasia rossa)	14	63	45	15	15	12	5	24	8	6
Marino Malvasia del Lazio	85% Malvasia del Lazio	15	105	70	11	11	–	5	16	–	–
Marino Trebbiano Verde	85% Trebbiano verde (Verdicchio bianco)	15	105	70	10.5	10.5	–	5	15	–	–
Marino Greco	85% Greco	15	105	70	10.5	10.5	–	5	15	–	–
Marino Bellone	85% Bellone	15	105	70	10.5	10.5	–	5	15	–	–
Marino Bombino	85% Bombino	15	105	70	11	11	–	5	15	–	–

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Secco

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Amabile

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Abboccato

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Dolce

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Superiore

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Superiore Secco

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Superiore Amabile

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Superiore Abboccato

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Superiore Dolce

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Frizzante

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Frizzante Abboccato

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Frizzante Amabile

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Spumante

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Spumante Secco

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Spumante Amabile

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Vendemmia Tardiva

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Vendemmia Tardiva Amabile

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Vendemmia Tardiva Dolce

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Passito

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

At least 8 months' ageing; release from 1 November after the start of ageing.

Blend rules

Marino Passito Amabile

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

At least 8 months' ageing; release from 1 November after the start of ageing.

Blend rules

Marino Passito Dolce

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

At least 8 months' ageing; release from 1 November after the start of ageing.

Blend rules

Marino Classico

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Secco

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Amabile

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Abboccato

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Dolce

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Superiore

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Superiore Secco

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Superiore Amabile

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Superiore Abboccato

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Superiore Dolce

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Vendemmia Tardiva

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Vendemmia Tardiva Amabile

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Vendemmia Tardiva Dolce

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

Blend rules

Marino Classico Passito

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

At least 8 months' ageing; release from 1 November after the start of ageing.

Blend rules

Marino Classico Passito Amabile

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

At least 8 months' ageing; release from 1 November after the start of ageing.

Blend rules

Marino Classico Passito Dolce

≥ 50% Malvasia bianca di Candia (Malvasia rossa) · Main grape
≤ 50% other non-aromatic white grapes authorised for Lazio · Others allowed

At least 8 months' ageing; release from 1 November after the start of ageing.

Blend rules

Marino Malvasia del Lazio

≥ 85% Malvasia del Lazio · Main grape
≤ 15% other non-aromatic grapes of the same colour authorised for Lazio · Others allowed

Blend rules

Marino Trebbiano Verde

≥ 85% Trebbiano verde (Verdicchio bianco) · Main grape
≤ 15% other non-aromatic grapes of the same colour authorised for Lazio · Others allowed

Blend rules

Marino Greco

≥ 85% Greco · Main grape
≤ 15% other non-aromatic grapes of the same colour authorised for Lazio · Others allowed

Blend rules

Marino Bellone

≥ 85% Bellone · Main grape
≤ 15% other non-aromatic grapes of the same colour authorised for Lazio · Others allowed

Blend rules

Marino Bombino

≥ 85% Bombino · Main grape
≤ 15% other non-aromatic grapes of the same colour authorised for Lazio · Others allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

39 varieties · 38 wines

Bellone, Biancolella, Bombino Bianco, Canaiolo Bianco, Capolongo, Falanghina, Fiano, Forastera, Friulano, Grechetto, Greco, Greco Bianco, Guarnaccia, Malvasia Bianca Lunga, Malvasia del Lazio, Manzoni Bianco, Maturano, Montonico Bianco, Moscato Giallo, Moscato di Terracina, Mostosa, Muscat Blanc A Petits Grains, Pampanaro, Passerina, Pecorino, Petit Manseng, Pinot Blanc, Riesling, Sauvignon Blanc, Semillon, Trebbiano Giallo, Trebbiano Toscano, Trebbiano di Soave, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling

39 varieties · Marino Malvasia del Lazio

Bellone, Biancolella, Bombino Bianco, Canaiolo Bianco, Capolongo, Falanghina, Fiano, Forastera, Friulano, Grechetto, Greco, Greco Bianco, Guarnaccia, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Manzoni Bianco, Maturano, Montonico Bianco, Moscato Giallo, Moscato di Terracina, Mostosa, Muscat Blanc A Petits Grains, Pampanaro, Passerina, Pecorino, Petit Manseng, Pinot Blanc, Riesling, Sauvignon Blanc, Semillon, Trebbiano Giallo, Trebbiano Toscano, Trebbiano di Soave, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling

39 varieties · Marino Trebbiano Verde

Bellone, Biancolella, Bombino Bianco, Canaiolo Bianco, Capolongo, Falanghina, Fiano, Forastera, Friulano, Grechetto, Greco, Greco Bianco, Guarnaccia, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia del Lazio, Manzoni Bianco, Maturano, Montonico Bianco, Moscato Giallo, Moscato di Terracina, Mostosa, Muscat Blanc A Petits Grains, Pampanaro, Passerina, Pecorino, Petit Manseng, Pinot Blanc, Riesling, Sauvignon Blanc, Semillon, Trebbiano Giallo, Trebbiano Toscano, Trebbiano di Soave, Verdello, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling

39 varieties · Marino Greco

Bellone, Biancolella, Bombino Bianco, Canaiolo Bianco, Capolongo, Falanghina, Fiano, Forastera, Friulano, Grechetto, Greco Bianco, Guarnaccia, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia del Lazio, Manzoni Bianco, Maturano, Montonico Bianco, Moscato Giallo, Moscato di Terracina, Mostosa, Muscat Blanc A Petits Grains, Pampanaro, Passerina, Pecorino, Petit Manseng, Pinot Blanc, Riesling, Sauvignon Blanc, Semillon, Trebbiano Giallo, Trebbiano Toscano, Trebbiano di Soave, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling

39 varieties · Marino Bellone

Biancolella, Bombino Bianco, Canaiolo Bianco, Capolongo, Falanghina, Fiano, Forastera, Friulano, Grechetto, Greco, Greco Bianco, Guarnaccia, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia del Lazio, Manzoni Bianco, Maturano, Montonico Bianco, Moscato Giallo, Moscato di Terracina, Mostosa, Muscat Blanc A Petits Grains, Pampanaro, Passerina, Pecorino, Petit Manseng, Pinot Blanc, Riesling, Sauvignon Blanc, Semillon, Trebbiano Giallo, Trebbiano Toscano, Trebbiano di Soave, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling

39 varieties · Marino Bombino

Bellone, Biancolella, Canaiolo Bianco, Capolongo, Falanghina, Fiano, Forastera, Friulano, Grechetto, Greco, Greco Bianco, Guarnaccia, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia del Lazio, Manzoni Bianco, Maturano, Montonico Bianco, Moscato Giallo, Moscato di Terracina, Mostosa, Muscat Blanc A Petits Grains, Pampanaro, Passerina, Pecorino, Petit Manseng, Pinot Blanc, Riesling, Sauvignon Blanc, Semillon, Trebbiano Giallo, Trebbiano Toscano, Trebbiano di Soave, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling

In the vineyard and cellar: rules for every wine

3,000

Vines per hectare, minimum

No forcing

Forcing the vines is prohibited

Emergency only

Irrigation

Cellar

Where the wine must be made

Within the production zone

Allowed

Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 19.7 °C, hot on Gregory Jones's scale, with 2,070 growing degree days (Winkler IV).

The average year 1991–2020, vineyards at about 145 m

Monthly mean, °CRain, mmGrowing season

Growing-season temperature: 19.7 °C; Hot · 19–21 °C (Jones)
Growing degree days: 2,070; Region IV: 1,944–2,221 degree days
Growing-season rain: 474 mm; Of 967 mm a year
Harvest rain: 222 mm; September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 109 m; Vineyard point 2, 226 m; Vineyard point 3, 273 m; Vineyard point 4, 54 m; Vineyard point 5, 64 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Colli LanuviniVery similarCompared with Marino: same season warmth, similar rain.

2. Colli AlbaniVery similarCompared with Marino: same season warmth, similar rain.

3. Terratico di BibbonaVery similarCompared with Marino: same season warmth, similar rain.

Growing-season temperature

Marino

19.7 °C

Colli Lanuvini

19.7 °C

Colli Albani

19.7 °C

Terratico di Bibbona

19.8 °C

Growing degree days

Marino

2,070

Colli Lanuvini

2,077

Colli Albani

2,069

Terratico di Bibbona

2,093

Growing-season rain

Marino

474 mm

Colli Lanuvini

457 mm

Colli Albani

454 mm

Terratico di Bibbona

473 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 222 mm

2025

Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
Disciplinare di produzione: Marino · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
Climate profiles calculated by Vinous: method

Still to check (3)

Generated from EU reference data: check against the current product specification.
From the specification: Sweetness is recorded only where the register name states it (secco, abboccato, amabile, dolce); unqualified names may be made in several styles. Classico wines need 3,500 vines/ha for new plantings and may not use tendone. Vendemmia tardiva grapes are partly dried on the vine and picked in early November; passito grapes are dried naturally and crushed between 10 December and 31 March (no minimum drying period stated). The sparkling method for the spumante and frizzante is not specified.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.