Vinous

DOCG · Appellation profile

Ghemme

3,866 haProduction zone
2Wines in the rules
16.4 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Ghemme in Italy

Latitude
45.6°–45.7° N
Vineyard altitude
250 m to 331 m
Production zone
3,866 ha

Lies within
Colline Novaresi, Piemonte

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Ghemme must meet.

2 wines in the rules.
WineMain grape(s)Max yield
t/ha
With named unit
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
In wood
min. months
Ghemme Nebbiolo (Spanna)87.2567012124.5233418
Ghemme Riserva Nebbiolo (Spanna)87.2567012.512.54.5244624

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Ghemme

  • – Nebbiolo (Spanna) · Main grape
  • ≤ 15% Vespolina / Uva Rara · Allowed

At least 34 months' ageing; release from 1 September of the third year after the harvest.

Blend rules

Ghemme Riserva

  • – Nebbiolo (Spanna) · Main grape
  • ≤ 15% Vespolina / Uva Rara · Allowed

At least 46 months' ageing; release from 1 September of the fourth year after the harvest.

In the vineyard and cellar: rules for every wine

3,000
Vines per hectare, minimum
220–400 m
Vineyard altitude allowed
No forcing
Forcing the vines is prohibited
Prohibited
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 16.4 °C, intermediate on Gregory Jones's scale, with 1,388 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 305 m

Monthly mean, °CRain, mmGrowing season
1.7° 78 Jan 3.0° 81 Feb 6.9° 107 Mar 10.6° 153 Apr 15.0° 182 May 19.0° 152 Jun 21.3° 109 Jul 20.9° 129 Aug 16.5° 175 Sep 11.7° 197 Oct 6.4° 202 Nov 2.2° 87 Dec
Growing-season temperature
16.4 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,388
Region Ib: 1,111–1,388 degree days
Growing-season rain
1,097 mm
Of 1,652 mm a year
Harvest rain
372 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 308 m; Vineyard point 2, 279 m; Vineyard point 3, 334 m; Vineyard point 4, 302 m; Vineyard point 5, 303 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. RamandoloVery similarCompared with Ghemme: same season warmth, similar rain.
2. PiemonteVery similarCompared with Ghemme: same season warmth, similar rain.
3. SeysselVery similarCompared with Ghemme: same season warmth, drier (−132 mm).

Growing-season temperature

Ghemme
16.4 °C
Ramandolo
16.4 °C
Piemonte
16.3 °C
Seyssel
16.5 °C

Growing degree days

Ghemme
1,388
Ramandolo
1,372
Piemonte
1,363
Seyssel
1,399

Growing-season rain

Ghemme
1,097 mm
Ramandolo
1,030 mm
Piemonte
1,026 mm
Seyssel
965 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 372 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Ghemme · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Grape-to-wine yield is 70% at vinification and 68% at the end of compulsory ageing. Vigna wines need 12.50% natural potential alcohol and vines at least 7 years old; vinification zone covers listed communes in Novara, Vercelli and Biella provinces.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.