Vinous

DOC · Appellation profile

Cirò

21,271 haProduction zone
8Wines in the rules
21.3 °CGrowing season · very hot
VWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Cirò in Italy

Latitude
39.3°–39.5° N
Vineyard altitude
14 m to 139 m
Production zone
21,271 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Cirò must meet.

8 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Sugar
max. g/l
Ageing
min. months
Cirò Rosso 80% Gaglioppo11.5701212.54.5204–
Cirò Rosso Classico 80% Gaglioppo11.5701212.54.5204–
Cirò Rosso Classico Superiore 80% Gaglioppo11.5701313.54.5204–
Cirò Rosso Classico Superiore Riserva 80% Gaglioppo11.5701313.54.520424
Cirò Rosso Superiore 80% Gaglioppo11.5701313.54.5204–
Cirò Rosso Superiore Riserva 80% Gaglioppo11.5701313.54.520424
Cirò Bianco 80% Greco bianco12.57010.5114.516––
Cirò Rosato 80% Gaglioppo11.5701212.54.517––

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Cirò Rosso

  • ≥ 80% Gaglioppo · Main grape
  • ≤ 10% Barbera / Cabernet franc / Cabernet sauvignon / Sangiovese / Merlot · Allowed
  • ≤ 20% other red grapes authorised in Calabria · Others allowed

; release from 1 June of the year after the harvest.

Blend rules

Cirò Rosso Classico

  • ≥ 80% Gaglioppo · Main grape
  • ≤ 10% Barbera / Cabernet franc / Cabernet sauvignon / Sangiovese / Merlot · Allowed
  • ≤ 20% other red grapes authorised in Calabria · Others allowed

; release from 1 June of the year after the harvest.

Blend rules

Cirò Rosso Classico Superiore

  • ≥ 80% Gaglioppo · Main grape
  • ≤ 10% Barbera / Cabernet franc / Cabernet sauvignon / Sangiovese / Merlot · Allowed
  • ≤ 20% other red grapes authorised in Calabria · Others allowed

; release from 1 June of the year after the harvest.

Blend rules

Cirò Rosso Classico Superiore Riserva

  • ≥ 80% Gaglioppo · Main grape
  • ≤ 10% Barbera / Cabernet franc / Cabernet sauvignon / Sangiovese / Merlot · Allowed
  • ≤ 20% other red grapes authorised in Calabria · Others allowed

At least 24 months' ageing; release from 1 June of the year after the harvest.

Blend rules

Cirò Rosso Superiore

  • ≥ 80% Gaglioppo · Main grape
  • ≤ 10% Barbera / Cabernet franc / Cabernet sauvignon / Sangiovese / Merlot · Allowed
  • ≤ 20% other red grapes authorised in Calabria · Others allowed

; release from 1 June of the year after the harvest.

Blend rules

Cirò Rosso Superiore Riserva

  • ≥ 80% Gaglioppo · Main grape
  • ≤ 10% Barbera / Cabernet franc / Cabernet sauvignon / Sangiovese / Merlot · Allowed
  • ≤ 20% other red grapes authorised in Calabria · Others allowed

At least 24 months' ageing; release from 1 June of the year after the harvest.

Blend rules

Cirò Bianco

  • ≥ 80% Greco bianco · Main grape
  • ≤ 20% other white grapes authorised in Calabria · Others allowed

Blend rules

Cirò Rosato

  • ≥ 80% Gaglioppo · Main grape
  • ≤ 10% Barbera / Cabernet franc / Cabernet sauvignon / Sangiovese / Merlot · Allowed
  • ≤ 20% other red grapes authorised in Calabria · Others allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

14 varieties · 7 wines

Aglianico, Alicante, Calabrese, Castiglione, Magliocco Canino, Malvasia Nera di Brindisi, Marsigliana Nera, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nocera, Petit Verdot, Prunesta, Syrah

15 varieties · Cirò Bianco

Ansonica, Guardavalle, Guarnaccia, Malvasia Bianca, Manzoni Bianco, Montonico Bianco, Muscat Blanc A Petits Grains, Pecorello, Pinot Blanc, Sauvignon Blanc, Semillon, Trebbiano Toscano, Verdicchio Bianco, Welschriesling, Zibibbo

In the vineyard and cellar: rules for every wine

No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 21.3 °C, very hot on Gregory Jones's scale, with 2,429 growing degree days (Winkler V).

The average year  1991–2020, vineyards at about 71 m

Monthly mean, °CRain, mmGrowing season
9.7° 87 Jan 9.7° 85 Feb 11.7° 85 Mar 14.3° 60 Apr 18.6° 41 May 23.2° 33 Jun 26.1° 22 Jul 26.3° 25 Aug 22.3° 84 Sep 18.6° 116 Oct 14.6° 107 Nov 11.0° 103 Dec
Growing-season temperature
21.3 °C
Very hot · above 21 °C (Jones)
Growing degree days
2,429
Region V: 2,222 and over degree days
Growing-season rain
381 mm
Of 847 mm a year
Harvest rain
200 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 59 m; Vineyard point 2, 15 m; Vineyard point 3, 12 m; Vineyard point 4, 59 m; Vineyard point 5, 209 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Μοσχάτο ΠατρώνVery similarCompared with Cirò: same season warmth, drier (−56 mm).
2. Μαυροδάφνη ΠατρώνVery similarCompared with Cirò: same season warmth, drier (−60 mm).
3. MamertinoVery similarCompared with Cirò: same season warmth, similar rain.

Growing-season temperature

Cirò
21.3 °C
Μοσχάτο Πατρών
21.4 °C
Μαυροδάφνη Πατρών
21.4 °C
Mamertino
21.1 °C

Growing degree days

Cirò
2,429
Μοσχάτο Πατρών
2,436
Μαυροδάφνη Πατρών
2,435
Mamertino
2,381

Growing-season rain

Cirò
381 mm
Μοσχάτο Πατρών
325 mm
Μαυροδάφνη Πατρών
321 mm
Mamertino
404 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 200 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Cirò · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Rosato and Bianco may be 'da secco ad abboccato', so sweetness is null. The Art. 1-7 text does not set separate rules for 'Classico', so the Classico products repeat the Rosso rules; superiore total alcohol is given as 'complessivo'.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.