Vinous

PDO · Appellation profile

Μοσχάτο Πατρών

25,073 haProduction zone
4Wines in the rules
21.4 °CGrowing season · very hot
VWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Μοσχάτο Πατρών in Greece

Latitude
37.9°–38.3° N
Vineyard altitude
42 m to 72 m
Production zone
25,073 ha

Lies within
Μαυροδάφνη Πατρών

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Μοσχάτο Πατρών must meet.

4 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Μοσχάτος Πατρών Οίνος Γλυκύς Φυσικός (Vin doux naturel) 100% Moschato Aspro (Muscat blanc)121417.5153.5
Μοσχάτος Πατρών Οίνος Γλυκύς Φυσικός από διαλεχτούς αμπελώνες (Vin doux naturel - Grand Cru) 100% Moschato Aspro (Muscat blanc)5.314.817.5153.5
Μοσχάτος Πατρών Οίνος Γλυκύς (Vin doux) 100% Moschato Aspro (Muscat blanc)121317.5153.5
Μοσχάτος Πατρών Οίνος Φυσικώς Γλυκύς (Vin naturellement doux) 100% Moschato Aspro (Muscat blanc)1214.81695

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

1 varieties · 4 wines

Moschato Aspro

In the vineyard and cellar: rules for every wine

Training
Systems allowed
goblet; linear (cordon) forms
Prohibited
Irrigation
Not allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 21.4 °C, very hot on Gregory Jones's scale, with 2,436 growing degree days (Winkler V).

The average year  1991–2020, vineyards at about 97 m

Monthly mean, °CRain, mmGrowing season
8.0° 121 Jan 8.5° 114 Feb 10.8° 105 Mar 14.1° 74 Apr 18.7° 55 May 23.5° 26 Jun 26.3° 14 Jul 26.6° 15 Aug 22.3° 60 Sep 18.0° 81 Oct 13.4° 130 Nov 9.4° 130 Dec
Growing-season temperature
21.4 °C
Very hot · above 21 °C (Jones)
Growing degree days
2,436
Region V: 2,222 and over degree days
Growing-season rain
325 mm
Of 924 mm a year
Harvest rain
140 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 62 m; Vineyard point 2, 190 m; Vineyard point 3, 162 m; Vineyard point 4, 10 m; Vineyard point 5, 63 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. AlezioVery similarCompared with Μοσχάτο Πατρών: same season warmth, drier (−34 mm).
2. GalatinaVery similarCompared with Μοσχάτο Πατρών: same season warmth, similar rain.
3. MatinoVery similarCompared with Μοσχάτο Πατρών: same season warmth, drier (−38 mm).

Growing-season temperature

Μοσχάτο Πατρών
21.4 °C
Alezio
21.4 °C
Galatina
21.5 °C
Matino
21.4 °C

Growing degree days

Μοσχάτο Πατρών
2,436
Alezio
2,440
Galatina
2,453
Matino
2,438

Growing-season rain

Μοσχάτο Πατρών
325 mm
Alezio
290 mm
Galatina
300 mm
Matino
287 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 140 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Product specification: Μοσχάτο Πατρών (ΜΟΣΧΑΤΟΣ ΠΑΤΡΩΝ ΠΡΟΔΙΑΓΡΑΦΗ ΠΡΟΪΟΝΤΟΣ τελικο.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
  6. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Vin doux naturel types are fortified during fermentation with grape spirit of at least 95 % vol (5-10 % of must volume); vin doux is fortified before fermentation and may be aged five years in oak. Vin naturellement doux uses sun- or shade-dried grapes with no additions; minimum natural strength 14.8 % before and 17.6 % after drying. Yields are also capped at 90 hl must/ha (42 hl/ha for Grand Cru); vines must be over three years old from grafting.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.